Pumpkin Pie Milkshake Recipe By Tasty

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QUICK AND EASY PUMPKIN PIE MILKSHAKE



Quick and Easy Pumpkin Pie Milkshake image

This outrageously delicious pie-shake combines your Thanksgiving favorite, pumpkin pie, with plenty of vanilla ice cream, ice cold milk, and a shot of bourbon to become a tall glass of pumpkin spice heaven. Top this crazy shake with too much whipped cream and a small sliver of pumpkin pie for dunking!

Provided by Matt Wencl

Categories     Fruits and Vegetables     Vegetables     Squash

Time 5m

Yield 2

Number Of Ingredients 6

¼ pumpkin pie
6 scoops vanilla ice cream
2 tablespoons bourbon
½ teaspoon pumpkin pie spice, divided
1 cup whole milk
2 tablespoons whipped cream, or to taste

Steps:

  • Place pumpkin pie in a blender. Add ice cream, bourbon, 1/4 teaspoon pumpkin pie spice, and whole milk. Blend milkshakes until smooth.
  • Pour milkshakes into 2 glasses; top with whipped cream and remaining pumpkin pie spice.

Nutrition Facts : Calories 283.5 calories, Carbohydrate 25.9 g, Cholesterol 45.8 mg, Fat 13.3 g, Fiber 1 g, Protein 6.9 g, SaturatedFat 7.3 g, Sodium 153.5 mg, Sugar 21.6 g

PUMPKIN PIE MILKSHAKE RECIPE BY TASTY



Pumpkin Pie Milkshake Recipe by Tasty image

Craving a sweet treat and have leftover pumpkin pie on hand? Don't just settle for another slice-swirl it into a milkshake instead! Topped with fresh pumpkin pie-spiced whipped cream, this milkshake is sure to be seasonal favorite. Happy sipping!

Provided by Betsy Carter

Categories     Drinks

Time 5m

Yield 1 serving

Number Of Ingredients 6

½ cup heavy cream
1 tablespoon powdered sugar
½ teaspoon pumpkin pie spice, plus more for garnish
1 tablespoon maple syrup, plus 1 teaspoon, divided
1 slice pumpkin pie
1 ½ cups vanilla ice cream

Steps:

  • In a medium bowl, combine the heavy cream, powdered sugar, pumpkin pie spice, and 1 teaspoon maple syrup. Whip with an electric hand mixer until medium peaks form.
  • In a blender, combine the pumpkin pie, remaining tablespoon of maple syrup, and the ice cream. Blend until smooth.
  • Pour the milkshake into a glass and top with a dollop of whipped cream and a sprinkle of pumpkin pie spice.
  • Enjoy!

Nutrition Facts : Calories 940 calories, Carbohydrate 74 grams, Fat 75 grams, Fiber 2 grams, Protein 12 grams, Sugar 66 grams

PUMPKIN PIE MILKSHAKE



Pumpkin Pie Milkshake image

When fall is in the air, I can't get enough pumpkin! This is for when you have a craving for a good dessert, but not a lot of time. Delicious topped with whipped cream and a sprinkle of cinnamon.

Provided by Chelsea

Categories     Fruits and Vegetables     Vegetables     Squash

Time 5m

Yield 3

Number Of Ingredients 5

5 scoops vanilla ice cream
⅓ cup milk
3 tablespoons pumpkin pie filling
1 teaspoon brown sugar
½ teaspoon pumpkin pie spice

Steps:

  • Blend ice cream, milk, pumpkin pie filling, brown sugar, and pumpkin pie spice in a blender until smooth.

Nutrition Facts : Calories 90.7 calories, Carbohydrate 11.2 g, Cholesterol 17.6 mg, Fat 4.4 g, Fiber 0.3 g, Protein 2.1 g, SaturatedFat 2.7 g, Sodium 39.7 mg, Sugar 10.2 g

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