Pumpkin Pie Snacking Granola Recipes
PUMPKIN PIE GRANOLA
Perfectly sweetened and spiced granola with all the flavors of pumpkin pie!
Provided by Danae
Time 55m
Number Of Ingredients 15
Steps:
- Preheat oven to 325 degrees and line a sheet pan with parchment paper or a silpat mat.
- In a large bowl combine the oats, pepitas, nuts, cinnamon, nutmeg, ginger, cloves, and salt.
- In a smaller bowl whisk the egg white for about a minute until it is thick and foamy.
- Add the pumpkin, oil, sugar, maple syrup, and vanilla to the egg white and whisk together.
- Pour the pumpkin mixture into the oat mixture and fold together with a rubber spatula.
- Spread the granola out onto the sheet pan in an even layer.
- Bake the granola for about 40 minutes, stirring it every 10 minutes to keep it from burning.
- Let the granola cool on the sheet pan for 20 minutes before removing it.
- Once the granola has cooled completely store it in an airtight container for up to a week, or in the freezer for up to a month.
CRUNCHY PUMPKIN PIE GRANOLA
This recipe is a nice deviation from traditional recipes because it brings a little extra sweet flavor to your granola, which is perfect to celebrate the fall.
Provided by betsygoldstein
Categories 100+ Breakfast and Brunch Recipes Cereals Granola Recipes
Time 1h45m
Yield 10
Number Of Ingredients 10
Steps:
- Preheat an oven to 250 degrees F (120 degrees C). Coat 2 baking sheets with nonstick cooking spray.
- Combine brown sugar, pumpkin pie spice, rolled oats, almonds, and pecans in a large bowl. Mix the applesauce, honey, and vanilla in a separate large bowl. Stir the oat mixture into the applesauce mixture, until granola begins to gather in clusters. Spoon granola evenly onto prepared baking sheets.
- Bake in preheated oven, stirring every 20 minutes, until lightly browned and crispy, about 1 hour.
- Remove from oven; cool to room temperature. Stir in raisins and cranberries; store in an airtight container.
Nutrition Facts : Calories 311.7 calories, Carbohydrate 55.9 g, Fat 8.6 g, Fiber 4.8 g, Protein 5.6 g, SaturatedFat 0.9 g, Sodium 6.1 mg, Sugar 32.3 g
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