PUMPKIN & POTATO GRATIN
An brilliant vegetarian twist on the classic French dish of potato gratin - you can also make it ahead
Provided by Good Food team
Categories Lunch, Main course
Time 1h15m
Number Of Ingredients 15
Steps:
- Preheat the oven to 200C/gas 6/fan 180C. Heat 1 tbsp of the oil in a frying pan and fry the onion until starting to soften (about 5 minutes). Lift the onions out with a slotted spoon and place in an ovenproof dish.
- Heat the remaining oil in the pan, then tip in the garlic, chilli, pumpkin chunks, chopped potatoes and sage and toss them together in the hot oil until lightly browned all over. (This takes 5-6 minutes.) Add to the dish containing the onion.
- Scatter the two sorts of cheese over the vegetables, season and toss together until well mixed. Combine the stock and cream and pour over the vegetables.
- Melt the butter in a frying pan and fry the breadcrumbs and walnuts together until lightly browned. Stir in the parsley and scatter the crumbly mixture over the top of the vegetables. Put in the oven for 25-30 minutes until bubbling and golden brown. Serve hot, with a chicory salad (see link, right).
Nutrition Facts : Calories 639 calories, Fat 50 grams fat, SaturatedFat 26 grams saturated fat, Carbohydrate 36 grams carbohydrates, Fiber 3 grams fiber, Protein 14 grams protein, Sodium 1.35 milligram of sodium
POTATO AND PUMPKIN GRATIN
A bit of a twist from your standard au gratin potatoes ... layers of thinly sliced potatoes and pumpkin combined with Swiss Gruyere and a hint of thyme make for a tasty and elegant side dish.
Provided by Kim's Cooking Now
Categories Side Dish Vegetables Squash
Time 1h30m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Grease a 1-quart casserole dish.
- Slice the potatoes and pumpkin with a mandolin into 1/8-inch thick slices, using the mandolin's 3-millimeter setting.
- Place 1/2 of the pumpkin slices on the bottom of the prepared casserole dish. Season with salt and pepper, add 1/4 of the thyme, and 1/4 of the Gruyere cheese. Layer 1/2 of the potato slices on top, season with salt and pepper, add 1/4 of the thyme, and 1/4 of the Gruyere. Repeat pumpkin layer and potato layer each one more time, using up remaining seasoning and Gruyere.
- Pour half and half evenly over the top and cover with aluminum foil.
- Bake in the preheated oven for 45 minutes. Remove the foil and continue to bake another 15 minutes, or until potatoes are tender and top is nicely browned. Remove from oven and let sit for 15 minutes before serving.
Nutrition Facts : Calories 147.6 calories, Carbohydrate 16.6 g, Cholesterol 25.1 mg, Fat 8.1 g, Fiber 1.3 g, Protein 3.6 g, SaturatedFat 5 g, Sodium 74.8 mg, Sugar 0.9 g
PUMPKIN-POTATO GRATIN
This is one of my favorite fall gratins - potatoes and pumpkin are cooked with rosemary and white wine and baked in the oven with a crispy cheese topping. I eat it as a vegetarian main with a salad.
Provided by Anonymous
Categories Side Dish Potato Side Dish Recipes Potatoes Au Gratin Recipes
Time 1h5m
Yield 4
Number Of Ingredients 11
Steps:
- Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 15 minutes.
- Meanwhile, combine pumpkin, vegetable broth, white wine, and rosemary in a saucepan over medium heat. Bring to a boil; reduce heat, cover, and simmer for 15 minutes. Add onion and simmer for 10 minutes more. Remove rosemary sprig and season with salt and pepper.
- Preheat the oven to 350 degrees F (175 degrees C).
- Cut potatoes into thick slices and place 1/2 of the potatoes in a baking dish. Cover with 1/2 of the tomato slices and 1 teaspoon oregano leaves. Season with salt and pepper. Cover with 1/2 of the Cheddar cheese.
- Pour pumpkin and cooking liquid on top. Cover with remaining potatoes and tomatoes. Sprinkle with remaining oregano. Mix remaining Cheddar cheese and bread crumbs together and evenly sprinkle over the top.
- Bake in the preheated oven until cooked through and lightly browned on top, 25 to 40 minutes.
Nutrition Facts : Calories 541.5 calories, Carbohydrate 60.9 g, Cholesterol 59.3 mg, Fat 21.3 g, Fiber 6.5 g, Protein 23.7 g, SaturatedFat 12.5 g, Sodium 797.9 mg, Sugar 11.1 g
PUMPKIN POTATO BAKE
Pumpkin potato bake: a perfect vegetarian/vegan recipe: soft potato and pumpkin cubes in a deliciously spicy coconut milk sauce.
Provided by Adina
Categories Vegan Recipes
Time 1h5m
Number Of Ingredients 8
Steps:
- Preheat the oven to 200 degrees Celsius/ 400 degrees Fahrenheit. Grease the baking dish with a little bit of vegan (or regular) butter.
- Prepare vegetables: Peel the potatoes and cut them into cubes. Next, cut the pumpkin into similar sized cubes (if using Hokkaido pumpkin there will be no need to peel it). Place the vegetables into the prepared dish, add salt and pepper to taste and mix with your hands.
- Prepare the rest of the ingredients: Top and tail the lemon grass sticks and remove their outer leaves. Chop them very very finely. Next, peel and grate the ginger. Remove the seeds of the chili (or leave them there if you like things hot) and chop the chili very finely. Place all these ingredients in a bowl and stir in the coconut milk.
- Bake: Pour this mixture over the potatoes and pumpkin, dot with the remaining butter or vegan alternative, and bake for 40 or 50 minutes until the potatoes and the pumpkin are very tender. Sprinkle with parsley.
- Serve with salad or as a side dish.
Nutrition Facts : ServingSize 1 /4 of the bake, Calories 547 kcal, Carbohydrate 58 g, Protein 16 g, Fat 31 g, SaturatedFat 22 g, Cholesterol 28 mg, Sodium 680 mg, Fiber 6 g, Sugar 6 g, UnsaturatedFat 5 g
More about "pumpkin potato bake recipes"
VEGAN POTATO BAKE WITH PUMPKIN | POTATOES AU GRATIN ...
From elavegan.com
4.9/5 (7)Total Time 40 minsCategory Main CourseCalories 412 per serving
- Rinse lentils under running water. I prefer to soak the lentils for about 10-15 minutes in lukewarm water because they are better digested this way (this step is optional). Drain the water afterward.
- Meanwhile, peel and slice potatoes about 0.25 inches thick (0,6 cm). Cook in salted water for 12 minutes or until fork-tender (but not too soft).
- Heat 1/2 tbsp oil in a pot, stir in the onion and fry for about 3-4 minutes over medium heat. Add garlic, all spices, the lentils and 2 cups of vegetable broth. Bring to a boil and let simmer for about 15 minutes or until there is no water left in the pot.
BAKED PUMPKIN WITH OLIVE OIL AND ... - HEALTHY RECIPES BLOG
From healthyrecipesblogs.com
5/5 (142)Calories 108 per servingCategory Side Dish
- Preheat your oven to 425 degrees F. Set an oven rack to the lowest position. Line a large rimmed baking sheet with parchment paper.
- Wash and dry the pumpkin. Place it in the microwave and microwave it for one minute on high, to soften.*
- Carefully, using a very sharp chef’s knife and back-and-forth sawing motions, cut the pumpkin in half (slice a sliver from the stem side first if you don’t want to cut through the stem, which is difficult to do).
- Use a large metal spoon to remove the pulp and the seeds. If some stubborn pulp remains, cut it with kitchen scissors. If desired, save the seeds to make roasted pumpkin seeds.
REALLY EASY PUMPKIN AND POTATO BAKE! - SPARKLES IN THE ...
From sparklesintheeveryday.com
Estimated Reading Time 3 minsTotal Time 45 mins
A MODERN WAY TO EAT'S ROASTED PUMPKIN, POTATO, & SAGE ...
From theheritagecook.com
Estimated Reading Time 8 mins
PUMPKIN AND POTATO BAKE | SHE MAKES MAGIC
From shemakesmagic.com
Estimated Reading Time 50 secs
ROASTED POTATOES, PUMPKIN AND SAUSAGE BAKE
From whereismyspoon.co
Reviews 3Calories 298 per servingCategory Main Dish
- Peel the potatoes and slice them. Place them on the baking tray. Rub them with the oil, arrange them on ¾ of the tray and sprinkle them with salt and pepper.
- Slice the pumpkin into wedges. Arrange the wedges on the other side of the tray. Sprinkle them with sugar and cinnamon.
- Carefully pour the water into the tray taking care not to wash away the spices or the oil on the vegetables.
CREAMY PUMPKIN AND CHEDDAR SCALLOPED POTATOES - …
From cookingforkeeps.com
5/5 (1)Total Time 1 hr 25 minsCategory Side DishCalories 63 per serving
- In a medium saucepan, melt butter over a medium heat. Add garlic. Cook 1-2 minutes until soft and fragrant. Whisk in flour. Slowly whisk in warm milk and salt. Bring the mixture to a boil and reduce to a simmer. Simmer until thickened, about 3-4 minutes. Season with salt and pepper to taste.
- Layer half of the potatoes into the bottom of the prepared baking dish. Sprinkle with salt and pepper. Spread half of the sauce on top. Sprinkle half of the cheese on top. Layer remaining potatoes on top of the first layer. Repeat process.
CRUNCHY ROAST POTATOES, ROAST PUMPKIN & SWEET POTATO ...
From woolworths.com.au
Cuisine AustralianCategory Side DishesServings 10Total Time 2 hrs 40 mins
- Peel potatoes and place in a large saucepan. Cover with cold water and bring to the boil over high heat. Simmer for 5 minutes. Drain and cool.
- Use a fork to rough up the surface. Place potatoes in a roasting pan. Drizzle with olive oil and toss until well coated. Sprinkle with sea salt flakes.
- Remove seeds from pumpkin. Cut into large pieces. Peel sweet potato and cut into large pieces. Place pumpkin and sweet potato in a roasting pan.
- Sprinkle with sea salt flakes to serve. Categories. Low Saturated Fat. Low Salt. Gluten Free. Egg Free. Low Sugar. Potato bake. Australian. High Fibre.
TWICE-BAKED PUMPKIN PIE SWEET POTATOES RECIPE BY SHANNON ...
From thedailymeal.com
4.5/5 (2)Total Time 1 hr 25 minsCuisine AmericanCalories 239 per serving
PUMPKIN AND POTATO BAKE | CONTINENTAL | VEGETARIAN | RECIPE
From bawarchi.com
Cuisine ContinentalCategory Vegetarian
CREAMY POTATO AND PUMPKIN BAKE - STARTS AT 60
From startsat60.com
Estimated Reading Time 1 min
KūMARA AND PUMPKIN BAKE - VEGETABLES
From vegetables.co.nz
- saturated fat 3.1gProtein 5.6gEnergy 916kjTotal fat 7.8g
PUMPKIN SCALLOPED POTATOES - RECIPE GIRL
From recipegirl.com
Reviews 7Calories 426 per servingCategory Side Dish
TWICE BAKED PUMPKIN PIE SWEET POTATOES | MCCORMICK
From mccormick.com
Cuisine AmericanCategory Side DishesServings 6
42 PUMPKIN SW POTATO TO BAKE! IDEAS IN 2021 | PUMPKIN ...
From pinterest.com
42 pins133 followers
CREAMY POTATO AND PUMPKIN BAKE RECIPE | NEW IDEA …
From newidea.com.au
SWEET POTATO PIE - THE KITCHEN MAGPIE
From thekitchenmagpie.com
SAUSAGE, PUMPKIN, POTATO AND HALLOUMI TRAY-BAKE ...
From whatsforsupper-juno.blogspot.com
POTATO AND PUMPKIN BAKE RECIPE - SHARE-RECIPES.NET
From share-recipes.net
NIGEL SLATER’S RECIPES FOR PUMPKIN SCONES AND FOR BAKED ...
From theguardian.com
SWEET POTATO AND PUMPKIN CASSEROLE - ALL INFORMATION ABOUT ...
From therecipes.info
10 BEST ROASTED PUMPKIN AND SWEET POTATO RECIPES | …
From yummly.com
POTATO BAKE STUFFED PUMPKIN - SLOW COOKER CENTRAL
From slowcookercentral.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love