Pumpkin Scones With Coffee Glaze Recipes

COFFEE SHOP PUMPKIN SCONES

Steps:

• Preheat oven to 425 degrees F (220 degrees C). Grease a baking sheet.
• Mix flour, white sugar, baking powder, 1 teaspoon cinnamon, salt, nutmeg, cloves, and ginger together in a large bowl; cut in butter and shortening using a pastry cutter or 2 knives until mixture is crumbly.
• Mix pumpkin, egg, and half-and-half together in a separate bowl; stir into flour mixture just until combined. Turn dough onto a floured work surface and shape into a 1/2-inch-thick square. Cut dough into pizza-like wedges and arrange on the prepared baking sheet.
• Bake in the preheated oven until lightly browned, 10 to 15 minutes. Transfer scones to a wire rack to cool.
• Whisk confectioners' sugar, milk, 1/4 teaspoon cinnamon, and pumpkin pie spice together in a bowl; drizzle over scones.

PUMPKIN SCONES WITH COFFEE GLAZE

Steps:

• In a bowl whisk together all purpose flour, cinnamon powder, nutmeg powder, ginger powder and all spice. Add the baking powder and whisk.
• Now add both the sugars and combine.
• Cut in very cold butter (which has been cut into small pieces) using a pastry cutter or two forks till the mixture resembles coarse crumbs.
• In another bowl whisk together egg and vanilla extract.
• Add pumpkin puree, heavy cream and mix till well combined.
• Add the wet ingredients to the dry ingredients and mix.
• Dump the dough on lightly floured surface and work on the dough till it's comes together and is smooth. The dough will be sticky so use flour while you are working with it.
• Shape the dough into a 8 inch circle. Using a sharp knife cut the circle into 8 triangles.
• Bake at 425 for 13-15 minutes or till they get lightly browned.
• To make the coffee glaze, in a small bowl add instant coffee with milk and mix till combined. Transfer this coffee mixture to another bowl with 1 cup powdered sugar. Mix till glaze is smooth.
• Pour over pumpkin scones and enjoy!