Pumpkin Spice Chocolate Chip Pudding Cookies Recipes

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PUMPKIN SPICE CHOCOLATE CHIP COOKIES



Pumpkin Spice Chocolate Chip Cookies image

Provided by Food Network Kitchen

Categories     dessert

Time 30m

Yield 24 cookies

Number Of Ingredients 11

2 1/2 cups all-purpose flour
1 1/2 teaspoons pumpkin pie spice
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
2 sticks cooled melted butter
2 eggs
3/4 cup granulated sugar
3/4 cup brown sugar
1 teaspoon vanilla
1 1/2 cups chocolate chips

Steps:

  • Preheat the oven to 350 degrees F. Line two baking sheets with parchment paper.
  • Whisk the flour, pumpkin pie spice, baking soda, baking powder and salt in a large bowl.
  • Whisk the melted butter, eggs, granulated sugar, brown sugar and vanilla in a second large bowl. Add the flour mixture and stir to combine with a wooden spoon. Fold in the chocolate chips.
  • Scoop the dough onto the parchment-lined baking sheets and bake until golden, 16 to 18 minutes.

EASY PUMPKIN CHOCOLATE CHIP COOKIES



Easy Pumpkin Chocolate Chip Cookies image

Three ingredient recipe for great cookies! The recipe has been passed around my neighborhood and everyone loves how simple it is.

Provided by foodfairy

Categories     Drop Cookies

Time 25m

Yield 24-36 dozen cookies, 24-36 serving(s)

Number Of Ingredients 3

1 (15 ounce) can solid pack pumpkin (NOT pumpkin pie filling)
1 (18 ounce) box spice cake mix
1 (12 ounce) package semi-sweet chocolate chips or 1 (12 ounce) package milk chocolate chips

Steps:

  • Pre-heat oven to 350 degrees. Mix together pumpkin and spice cake until well blended. Add chocolate chips to mix. Drop cookies on greased baking sheet. Bake for 15-18 minutes.

Nutrition Facts : Calories 165.9, Fat 7.2, SaturatedFat 3.3, Sodium 141.7, Carbohydrate 26.1, Fiber 1.3, Sugar 17.9, Protein 1.7

PUMPKIN SPICE PUDDING COOKIES



Pumpkin Spice Pudding Cookies image

Adorably festive, moist, and full of pumpkin flavor, these cookies fill the house with that delicious pumpkin spice smell that everyone loves after a long hot summer! Store in a tightly covered, airtight container. May be frozen.

Provided by cdefroy

Categories     Fruits and Vegetables     Vegetables     Squash

Time 40m

Yield 36

Number Of Ingredients 14

2 ¼ cups all-purpose flour
1 (3.4 ounce) package instant pumpkin-spice pudding mix (such as Jello®)
1 teaspoon baking soda
½ teaspoon pumpkin pie spice
½ teaspoon salt
¾ cup softened butter
½ cup canned pumpkin
½ cup white sugar
½ cup brown sugar
2 eggs
1 tablespoon honey
1 teaspoon vanilla extract
1 cup white chocolate chips
1 (14 ounce) package pumpkin-spice flavored candy-coated milk chocolate pieces (such as M&Ms®)

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Combine flour, pudding mix, baking soda, pumpkin pie spice, and salt in a bowl.
  • Combine butter, pumpkin, white sugar, and brown sugar in a large bowl; beat with an electric mixer until fluffy. Beat in eggs, honey, and vanilla extract until incorporated. Mix in the dry ingredients slowly, being careful not to overmix. Stir in the white chocolate chips and pumpkin spice-flavored candies by hand. Drop tablespoonfuls of dough 2 inches apart onto ungreased baking sheets.
  • Bake in the preheated oven until edges are browned and set, about 10 minutes. Cool on the baking sheets for 3 to 4 minutes before removing to a wire rack to cool completely.

Nutrition Facts : Calories 183.9 calories, Carbohydrate 25.7 g, Cholesterol 21.9 mg, Fat 8.3 g, Fiber 0.6 g, Protein 2.1 g, SaturatedFat 5 g, Sodium 149.3 mg, Sugar 18.2 g

CHOCOLATE CHIP PUMPKIN SPICE COOKIES



Chocolate Chip Pumpkin Spice Cookies image

A family favorite...Easy, fast, and yummy.

Provided by Lynne Vangheluwe Frantz

Categories     Fruits and Vegetables     Vegetables     Squash

Time 35m

Yield 24

Number Of Ingredients 10

1 (18.25 ounce) package spice cake mix
1 (14 ounce) can pumpkin puree
1 cup mini chocolate chips
1 teaspoon ground nutmeg
1 teaspoon ground cinnamon
1 teaspoon ground ginger
1 teaspoon white sugar
2 cups confectioners' sugar
¼ cup milk, or more as needed
1 teaspoon vanilla extract

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Mix spice cake mix, pumpkin puree, chocolate chips, nutmeg, cinnamon, ginger, and white sugar in a large bowl until just combined. Roll dough into 1-inch balls and place 1 inch apart onto ungreased baking sheets.
  • Bake in the preheated oven until golden brown, 11 to 13 minutes.
  • Mix confectioners' sugar, milk, and vanilla extract together in a bowl until smooth, adding more milk if needed. Drizzle sugar mixture over warm cookies.

Nutrition Facts : Calories 175.4 calories, Carbohydrate 32.4 g, Cholesterol 0.2 mg, Fat 4.9 g, Fiber 1.5 g, Protein 1.9 g, SaturatedFat 2.3 g, Sodium 186.8 mg, Sugar 24.5 g

PUMPKIN SPICE PUDDING COOKIES



Pumpkin Spice Pudding Cookies image

Greet the changing seasons with our Pumpkin Spice Pudding Cookies! No need to wade into the pumpkin patch to make these tasty pumpkin spice pudding cookies. They're made with pumpkin-spice flavor pudding, semi-sweet chocolate chips and more!

Provided by My Food and Family

Categories     Dairy

Time 25m

Yield 30 servings, 2 cookies each

Number Of Ingredients 9

2-1/4 cups flour
1 pkg. (3.4 oz.) JELL-O Pumpkin Spice Flavor Instant Pudding
1 tsp. baking soda
1 cup butter, softened
3/4 cup packed brown sugar
1/4 cup granulated sugar
1 tsp. vanilla
2 eggs
1 pkg. (12 oz.) semi-sweet chocolate chips

Steps:

  • Heat oven to 375°F.
  • Mix flour, dry pudding mix and baking soda until blended. Beat butter, sugars and vanilla in large bowl with mixer until blended. Add eggs; mix well. Gradually add flour mixture, mixing well after each addition. Stir in morsels.
  • Drop tablespoons of dough, 2 inches apart, onto baking sheets.
  • Bake 8 to 10 min. or until edges are golden brown. Cool on baking sheet 3 min. Remove to wire racks; cool completely.

Nutrition Facts : Calories 190, Fat 10 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 30 mg, Sodium 135 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 1 g

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