Pumpkin White Chocolate Chip Scones Recipes

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PUMPKIN CHOCOLATE CHIP SCONES



Pumpkin Chocolate Chip Scones image

Ready in only 35 minutes, these pumpkin chocolate chip scones top the flavors of fall with a cidery glaze.

Provided by Cheri Liefeld

Categories     Side Dish

Time 35m

Yield 8

Number Of Ingredients 10

1/3 cup butter, softened
1/2 cup granulated sugar
2 1/2 cups Original Bisquick™ mix
1 teaspoon pumpkin pie spice
1 cup canned pumpkin (not pumpkin pie mix)
1/2 cup semisweet chocolate chips
2 tablespoons whipping cream, if desired
1 tablespoon granulated sugar, if desired
1 cup powdered sugar
1 tablespoon apple cider

Steps:

  • Heat oven to 425°F. Spray cookie sheet with cooking spray or line with cooking parchment paper.
  • In large bowl, beat butter and 1/2 cup granulated sugar with electric mixer on low speed, or mix with spoon. Add Bisquick mix, pumpkin pie spice and pumpkin; beat until combined. Stir in chocolate chips.
  • On surface sprinkled with Bisquick mix, shape dough into 1- to 1-1/2-inch-thick round. Cut into 8 wedges; place on cookie sheet. Brush with whipping cream; sprinkle evenly with 1 tablespoon granulated sugar.
  • Bake 20 minutes or until golden brown. Remove from cookie sheet to cooling rack.
  • In small bowl, mix powdered sugar and apple cider until smooth. Using fork, drizzle glaze over scones. Serve warm.

Nutrition Facts : ServingSize 1 Serving

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