PUNJABI KADHI PAKORA
Tangy and flavorful Punjabi Kadhi Pakora has deep fried pakoras (fritters) dunked in a tangy yogurt based curry! Best enjoyed with steamed white rice!
Provided by Manali
Categories Main Course
Time 1h5m
Number Of Ingredients 34
Steps:
- To a large bowl, add 1/2 cup besan (55 grams) and 1.5 cups (360 grams) yogurt. Make sure the yogurt is at room temperature.Whisk until besan and yogurt are well combined.
- Add 1/2 teaspoon red chili powder, 1/2 teaspoon turmeric powder and 1 teaspoon coriander powder and whisk until you have a lump free mixture.
- Add 6 cups water (around 1.4 liters of water) and mix until it's all mixed together. Set aside.
- In a large and deep pan, add 2 tablespoons of mustard oil on medium-high heat. You can use any oil but mustard oil gives it a nice flavor.
- Once the oil is hot (make sure oil is heated through else mustard oil gives a raw taste), add the methi seeds and cumin seeds. Let them splutter and then add hing.
- Add the sliced onion along with chopped green chili and cook for 2 minutes.Then add the chopped ginger and garlic and cook for another 1 minute or so until the ginger and garlic start changing color.
- Add the prepared besan-yogurt mixture into the pan. Now with heat on medium-high, stir continuously until the kadhi comes to a boil.Stir continuously until the kadhi comes to a boil, then lower the heat to low-medium and let it cook for around 30 minutes. Keep stirring it in between.
- Add salt after the kadhi has been cooking for 15 minutes or so. While the kadhi is cooking, make the pakora.
- To a large bowl, add 1 cup besan (110 grams), along with 1 cup sliced onion, 1 chopped green chili, 1/4 cup chopped cilantro, 1/4 teaspoon turmeric, 1/8 teaspoon red chili powder, 1/2 teaspoon coriander seeds, 1/4 teaspoon ajwain and 1/2 teaspoon salt.Add 2 tablespoons yogurt and mix.
- t should not be very runny but not super thick either. I added around 1/4 cup and 2 tablespoons water.
- Add 2 pinch of baking soda and mix the batter for a minute using your hands. This will make the pakoras nice and soft. Meanwhile heat oil (around 2 cups) in a kadai on medium heat to fry the pakoras.
- Once the oil is hot, mix the batter again for a minute using your hands and then start dropping the batter into the hot oil.I take handful of batter using my thumb and four fingers and drop is straight into hot oil, you may use a spoon.
- Let it cook and turn golden brown from one side and then flip and cook the other side. Make sure to cook on medium-low heat so that the pakoras cook nicely from inside too.Cook until pakoras are golden brown from both sides. Drain on a paper towel.
- After 30 minutes or so, kadhi would have considerably thickened and completely cooked. Add cilantro. You can little extra water here if kadhi looks too thick to you. Add the pakora and transfer kadhi into a serving pan.
- Heat ghee in a small pan on medium heat. Once ghee is hot, add 1/4 teaspoon cumin seeds and generous pinch of ajwain. Add 2-3 dried red chilies (you can break them for extra heat).Once seeds crackle, add 1/2 teaspoon kashmiri red chili powder and turn off the heat immediately.
- Pour tadka over kadhi, garnish with more cilantro and serve punjabi kadhi pakora with rice!
Nutrition Facts : Calories 460 kcal, Carbohydrate 42 g, Protein 15 g, Fat 19 g, SaturatedFat 7 g, Cholesterol 28 mg, Sodium 1340 mg, Fiber 7 g, Sugar 14 g, ServingSize 1 serving
KADHI RECIPE (PUNJABI KADHI PAKORA)
Kadhi is a popular North Indian dish of onion fritters dunked in a spiced yogurt sauce. Also known as Kadhi Pakora this dish is best relished with steamed rice.
Provided by Dassana Amit
Categories Main Course
Time 1h10m
Number Of Ingredients 26
Steps:
- In a bowl take the sour curd and whisk it well till smooth
- Add gram flour, red chilli powder, turmeric powder, garam masala powder and salt to the whisked curd.
- Stir and mix everything again.
- Add 3 cups water and stir again.
- Stir very well to make a smooth mixture without lumps. If there are lumps, then break them with a wired whisk or a spatula or with your fingers. Set the curd slurry aside.
- You can use a blender to make this mixture, but make sure you don't over do it. You will get butter instead of a smooth blended curd.
- Take the gram flour in a bowl and add carom seeds, red chili powder, garam masala powder and salt.
- Add 1 cup thinly sliced onions.
- Mix everything well and set aside covered for 30 minutes.
- This will allow the onions to release their water in the mixture. Depending on the water content in the onions, the mixture will become very moist or just about moist.
- Then accordingly add water as required to make a thick batter. I added ¼ cup water.
- Heat oil for deep frying in a pan or kadai. Let the oil become medium hot. Then with a spoon carefully drop the pakora batter in the oil.
- When the pakora are partly cooked, then turn over and fry the other side.
- Fry till the pakora are crisp and golden.
- Remove the fried pakora and place them on a kitchen paper towel so that extra oil is absorbed. Fry the pakora in batches this way. When done set all of them aside.
- In another pan or kadai, heat mustard oil. Make sure to use a large bottomed pot so that while boiling, the kadhi does not spill.
- Add the cumin seeds, fenugreek seeds and asafoetida. Allow the cumin seeds to crackle and the fenugreek seeds to change their color. Fry on a low flame, so that these spices do not get burnt.
- Add chopped onions. Stir and sauté for 3 minutes on a low to medium-low heat.
- Then add chopped ginger, chopped garlic and chopped green chillies. Stir and sauté for a minute.
- Now add curry leaves, dry red chilies (halved or broken and seeds removed). Stir and sauté for a minute on a low flame.
- Then add the curd slurry.
- Stir very well.
- Increase the flame to medium and bring the kadhi to a boil. Keep on stirring often so that the bottom does not get browned. Time taken to cook kadhi will be around 14 to 16 minutes.
- After the kadhi has come to a boil, then lower the heat and simmer for more 6 to 7 minutes. The kadhi will thicken.
- If the kadhi becomes too thick, then add some hot water.
- Now add the onion pakora to the kadhi and stir gently.
- Cover with a lid and let the onion pakora be soaked in it for 8 to 10 minutes.
- Lastly sprinkle some garam masala powder.
- Serve kadhi pakora with steamed rice or cumin rice, topped with few teaspoonfuls of ghee. You could also have kadhi with roti or paratha.
Nutrition Facts : Calories 315 kcal, Carbohydrate 27 g, Protein 10 g, Fat 19 g, SaturatedFat 3 g, Cholesterol 10 mg, Sodium 905 mg, Fiber 5 g, Sugar 9 g, UnsaturatedFat 2 g, ServingSize 1 serving
More about "punjabi kadhi healthy punjabi besan kadhi recipes"
PUNJABI KADHI PAKORA RECIPE - TEMPTING DAHI & BESAN …
Directions for Making Besan Pakora: Mix 1/2 cup gram flour, chopped onion, chopped green chilli, baking soda and salt in a bowl. Add water (approx. 1/3 …
From foodviva.com
4.8/5 (19)Estimated Reading Time 3 minsServings 4
From foodviva.com
4.8/5 (19)Estimated Reading Time 3 minsServings 4
AUTHENTIC PUNJABI BESAN KADHI RECIPE WITH VEGETABLES
2016-09-06 IngredientsBesan - 3 tablespoonButtermilk - 1 litreOnion - 2Ginger - 1 inchGarlic - 3-4 clovesCarrot - 1Peas - 1/2 cupCauliflower - 1 cupPotato - 1Hing - 1/4...
From youtube.com
Author Tasty Treat KitchenViews 2.9K
From youtube.com
Author Tasty Treat KitchenViews 2.9K
KADHI PAKORA RECIPE, PUNJABI KADHI RECIPE - YUMMY …
2019-05-12 Add some fresh curry leaves and chopped coriander leaves. Adjust salt by checking it and add if required. Bring the kadhi to a boil. Cook the kadhi for 15 to 20 minutes on low flame. Switch off the flame. Add the deep fried …
From yummyindiankitchen.com
From yummyindiankitchen.com
PUNJABI KADHI PAKORA RECIPE (KADHI CHAWAL)- RUCHISKITCHEN
2021-01-23 To store, transfer the cooled Kadi pakora to an airtight container and store it. Leftover Punjabi Kadi pakora can store for a day in the refrigerator. When ready to serve again, add 2-3 tablespoons of water to the cold Kadhi. …
From ruchiskitchen.com
From ruchiskitchen.com
KADHI RECIPE | PUNJABI KADHI PAKORA | BESAN KI KADHI
2016-12-25 For the Kadhi. First put about curd (yoghurt) in a bowl and beat it properly. 1 Cup Sour Curd. Now add besan (gram flour) along with water. 1/4 Cup Besan (Gram Flour), 3 Cup Water. Mix properly taking care to remove all …
From vegecravings.com
From vegecravings.com
DAHI KADHI | PUNJABI KADHI PAKORA | KADHI RECIPE | KADHI CHAWAL
I have learnt this recipe from one of my punjabi friend's and I've treasured it.My children love this with rice. The crispy Veggie fritters(pakoras) are dunk...
From youtube.com
From youtube.com
PUNJABI KADHI PAKORA RECIPE HOW TO MAKE PUNJABI PAKODA KADHI …
Punjabi Kadhi Pakora Recipe | How to make Punjabi Pakoda Kadhi (Curry Pakora) RecipeKadhi #kadhipakora #punjabikadhipakora
From youtube.com
From youtube.com
PUNJABI KADHI RECIPE | PUNJABI BESAN KADHI | HEALTHY PUNJABI KADHI ...
Dec 12, 2019 - Punjabi kadhi recipe | Punjabi besan kadhi | healthy Punjabi kadhi | with 20 amazing images. Punjab, also has its very own kadhi known as Punjabi Kadhi or Punjabi …
From in.pinterest.com
From in.pinterest.com
PUNJABI KADHI RECIPE | PUNJABI BESAN KADHI | HEALTHY PUNJABI KADHI ...
Apr 19, 2014 - Punjabi kadhi recipe | Punjabi besan kadhi | healthy Punjabi kadhi | with 20 amazing images. Punjab, also has its very own kadhi known as Punjabi Kadhi or Punjabi …
From in.pinterest.com
From in.pinterest.com
91 KADHI RECIPES, KADHI RECIPES FROM ALL ACROSS INDIA - TARLA DALAL
2022-07-28 Punjabi Kadhis. We have a good collection of Punjabi Kadhis. The Punjabi pakoda kadhi recipe has a unique bite with besan pakodas perked up with coriander, onions and …
From tarladalal.com
From tarladalal.com
BESAN KADHI RECIPE, YOGURT CURRY RECIPE, PUNJABI KADHI, GUJRATI KADHI
Add besan and yogurt in a bowl. Mix well to form a lumpless batter. Add water and mix again. Add sugar, salt, garlic (if adding) and ginger, turmeric powder. Mix well. In a deep pan, heat oil …
From vegetarian-cooking-recipes-tips.com
From vegetarian-cooking-recipes-tips.com
PUNJABI DAL RECIPES | PUNJABI KADHI RECIPES | TYPES OF …
2022-04-14 A delicious radish dal recipe with a blend of tuar dal along with chopped raddish (mooli). The healthy radish dal are cooked with radish along with its leaves and tempered with …
From tarladalal.com
From tarladalal.com
PUNJABI KADHI RECIPE | PUNJABI KADHI PAKORA - SUNAYANAGUPTA.COM
To make ‘Kadhi’ or ‘Gravy’ –. Mix together gram flour, yogurt, water, salt and turmeric pd. to make a smooth batter. In a deep pan/kadhai heat oil and add all the whole spices, asafetida, red …
From sunayanagupta.com
From sunayanagupta.com
DAHI KI KADHI • PUNJABI KADHI RECIPE • YOGURT CURRY RECIPE
An authentic yoghurt curry recipe, known as dahi ki kadai, is perfect for everyone. Prepared with plain yoghurt and gram flour then cooked and thickened to m...
From youtube.com
From youtube.com
TOP 44 PUNJABI KADHI PAKODA RECIPE MAKING TRADITIONAL PUNJABI …
Punjabi Kadhi Pakoda Recipe Making Traditional Punjabi Kadhi With My Recipes with Ingredients and Nutrition Info, cooking tips and meal ideas from top chefs around the world. ...
From sara.hedbergandson.com
From sara.hedbergandson.com
TOP 40 PUNJABI KADHI RECIPE RECIPES
To make kadhi, combine yogurt, gram flour, ginger-garlic-green chilli paste, remaining red … 4. Heat oil in a deep non-stick pan, add cloves, peppercorns, cumin seeds, fenugreek seeds …
From bothwell.keystoneuniformcap.com
From bothwell.keystoneuniformcap.com
PUNJABI KADHI PAKORA - PIPING POT CURRY
2022-12-12 The Kadhi-making process consists of 3 steps - the yogurt based soup, the pakoras, and the tempering. In a large bowl, add yogurt, gram flour, salt and turmeric. Whisk it …
From pipingpotcurry.com
From pipingpotcurry.com
TOP 42 KADHI PAKORA RECIPE PUNJABI STYLE RECIPES
Recipe Instructions firstly, in a large bowl take 5 tbsp besan, ½ tsp turmeric, 1 tsp chilli powder, ¼ tsp ajwain, ½ … firstly, in a small bowl take 2 onion, 1 tsp ginger paste, 2 chilli, ¼ tsp ajwain, …
From said.hedbergandson.com
From said.hedbergandson.com
PUNJABI KADHI PAKORA RECIPE | EASY BESAN PAKORA KADHI | KANAK'S …
Subscribe here http://goo.gl/z8RCxr Learn how to make authentic and simple punjabi kadhi pakora. This is a must try recipe for all foodies out there. Do gi...
From youtube.com
From youtube.com
PALAK BESAN KI KADHI|SPINACH CURRY RECIPE| - YOUTUBE
palak kadhi| kadhi pakorda|Punjabi kadhi|palak kadhi|how to make kadhi recipe by niyyarsundas kitchen| kadhi recipe| indian vegetarian| indian famous street ...
From youtube.com
From youtube.com
EASY PUNJABI PAKODA KADHI पंजाबी पकौड़ा कढ़ी RECIPE
For Kadhi. In a bowl, take curd, gram flour, salt and turmeric powder. Now add water and make a thin consistency and stir well so that there are no lumps and curd and gram flour incorporates …
From ranveerbrar.com
From ranveerbrar.com
PUNJABI KADHI PAKORA RECIPE /DHABA STYLE KADHI PAKORA KADHI/SK …
Punjabi Kadhi Pakora Recipe /Dhaba Style Kadhi Pakora Kadhi/Sk Grewal Recipe ...
From youtube.com
From youtube.com
PUNJABI METHI KADHI RECIPE - HEALTHY KADHI RECIPE BY ARCHANA'S …
The methi leaves, quick very quickly, so once it is wilted, turn off the heat. Add this onion and methi mixture to the simmering Punjabi Kadhi. Turn the heat of the Methi Kadhi to medium …
From archanaskitchen.com
From archanaskitchen.com
PUNJABI KADHI PAKORA RECIPE - TEMPTING DAHI & BESAN PAKORA …
Feb 18, 2015 - Punjabi Kadhi is a tantalizingly sour dahi kadhi having besan pakora submerged in it. Along with learning how to make delicious Pakora Kadhi, this recipe also includes tips …
From in.pinterest.com
From in.pinterest.com
EASY PUNJABI KADHI - INDIAN YOGURT CURRY RECIPE - COOKING THE …
2021-08-09 Add curd, gram flour, turmeric powder, red chili powder, and water and whisk it properly. Make sure there are no lumps left. Next, heat 1 tbsp oil in a pan and add cumin …
From cookingtheglobe.com
From cookingtheglobe.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love