Pure Joy Almond Brownies Recipes

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ALMOND JOY BROWNIES



Almond Joy Brownies image

Yield 12

Number Of Ingredients 11

8 Tablespoons cocoa powder
1 cup (2 sticks) margarine (or 1 stick marg and 1 stick butter)
2 cups granulated sugar
4 eggs
1 teaspoon vanilla extract
2 1/2 cup all-purpose flour
pinch of salt
2 1/2 cups sweetened coconut
1 (14 ounce) can sweetened condensed milk
1/3 cup milk chocolate chips (melted)
1/3 cup slivered almonds

Steps:

  • Preheat oven to 325 degrees.
  • Grease a 9 x 13 inch baking pan.
  • Melt margarine then stir in cocoa.
  • Mix sugar and eggs into the mixture.
  • Add vanilla, flour, and salt.
  • Bake 25 to 30 minutes, or until cooked through.
  • Let the brownies cool for about 40 minutes.
  • In a separate bowl, combine the coconut and sweetened condensed milk. Stir until well combined.
  • Spread the mixture over the cooled brownies.
  • Drizzle the melted chocolate over the brownies and top with slivered almonds.
  • Let the melted chocolate set, slice the brownies, and serve.

Nutrition Facts : Servingsize 1 serving, Calories 4895 kcal, Fat 143 g, SaturatedFat 105 g, Cholesterol 16 mg, Sodium 1103 mg, Carbohydrate 770 g, Sugar 504 g, Protein 86 mg

ALMOND JOY FUDGE BROWNIES



Almond Joy Fudge Brownies image

Make and share this Almond Joy Fudge Brownies recipe from Food.com.

Provided by Tonkcats

Categories     Bar Cookie

Time 45m

Yield 15 serving(s)

Number Of Ingredients 5

1 (19 7/8 ounce) box Duncan Hines chewy fudge brownie mix
3 tablespoons vegetable oil
1 cup Eagle Brand Condensed Milk
1 (14 ounce) package miniature Almond Joy bars, coarsely chopped
1/2 cup toasted almond

Steps:

  • Prepare mix according to brownie package directions, except only use 3 tablespoons
  • of vegetable oil.
  • Pour into a greased 9 x 13" pan.
  • Pour and spread 1 cup of condensed milk.
  • Sprinkle with chopped candy bars and toasted almonds.
  • Bake at 350 for 35-38 minutes.
  • Let cool completely before cutting into 2 dozen bars.

Nutrition Facts : Calories 407.4, Fat 19.7, SaturatedFat 7.3, Cholesterol 8, Sodium 177.8, Carbohydrate 56.6, Fiber 1.9, Sugar 24.1, Protein 5.2

_PURE JOY ALMOND BROWNIES



_Pure Joy Almond Brownies image

Number Of Ingredients 7

In addition to the contents of
the jar, you will need to add
the following ingredients:
3/4 cup melted butter, slightly cooled
4 eggs
1 teaspoon almond extract
1 1/4 cups sweetened flaked coconut

Steps:

  • Preheat the oven to 350°F. In a large bowl, combine the melted butter, eggs, and almond extract. Add the contents of the jar and the coconut, and stir until well mixed. Pour the batter in a greased 13-x-9-inch baking pan and bake for 20 to 25 minutes, or until the edges are light brown in color. Cool completely in the pan before cutting into bars. Serve immediately, or store in an airtight container for up to 1 week.

PURE JOY ALMOND BROWNIES



Pure Joy Almond Brownies image

Number Of Ingredients 13

JAR INGREDIENTS
2 1/4 cups sugar
1 1/4 cups all-purpose flour
3/4 cup coarsely chopped almonds
1/2 cup unsweetened baking cocoa powder
1 teaspoon baking powder
1 teaspoon salt
ADDITIONAL INGREDIENTS
3/4 cup melted butter, slightly cooled
4 eggs
1 teaspoon almond extract
1 1/4 cups sweetened flaked coconut
GIFT TAG for _Pure Joy Almond Brownies ..........Click the Edit tab and select this entry to open the tag.

Steps:

  • 1. Preheat the oven to 350°F. Grease a 13-x-9-inch baking pan, and set aside.2. Place all of the jar ingredients in a medium-sized bowl, and stir until well combined. Set aside. 3. Place the butter, eggs, and almond extract in a large bowl, and blend well with a spoon.4. Add the dry ingredients, including the coconut, to the butter mixture, and stir until well combined. 5. Spread the batter evenly in the prepared pan and bake for 20 to 25 minutes, or until the edges are light brown in color.6. Cool completely in the pan before cutting into bars. Serve immediately, or store in an airtight container for up to 1 week.CREATING THE JAR1. Wash and thoroughly dry a 1-quart wide-mouth canning jar.2. Layer the ingredients in the jar as shown below, pressing firmly with a flat-bottomed object, such as a tart tamper or the bottom of a narrow glass, after each addition. Make the layers as level as possible.TOP of the jar 3/4 cup coarsely chopped almonds 1/2 cup unsweetened cocoa powder 2 1/4 cups sugar 1 teaspoon baking powder 1 teaspoon salt 1 1/4 cups all-purpose flourBOTTOM of the jar3. Secure the lid, and decorate as desired (see The Basics: 06-Creating the Jars DECORATING THE JAR). Attach the instructions for making the cookies found in the Gift Jar Tags chapter.From "The Mason Jar Cookie Cookbook." Copyright 2002 by Lonnette Parks. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutrition Facts : Nutritional Facts Serves

V'S ALMOND JOY--EE BROWNIES



V's Almond Joy--Ee Brownies image

If you like Almond Joy candy bars, brownies and a rich sinful dessert, try this one! Taking a brownie mix and adding almond extract to the batter and combining marshmellow cream, condensed milk and coconut making the creamy part and topped with toasted almond slivers. Oh YUM!!!

Provided by Vseward Chef-V

Categories     Bar Cookie

Time 48m

Yield 18 brownies, 18 serving(s)

Number Of Ingredients 10

1 (18 1/3 ounce) package fudge brownie mix
2 eggs
2/3 cup vegetable oil
1/4 cup water
1 teaspoon almond extract
1 (14 ounce) bag sweetened flaked coconut
14 ounces sweetened condensed milk (only using 1/2 can)
7 ounces marshmallow cream
1/2 cup milk chocolate chips
1/2 cup chopped almonds, toasted if desired

Steps:

  • Preheat oven to 350. Spray 9X13X2 pan with nonstick cooking spray.
  • Prepare Brownies as indicated on the box but add 1 tsp almond extract the same time you add the eggs. Cool. When the brownies are cool, poke holes all over the brownie's surface with a fork. (Keep the oven on).
  • Put the condensed milk into a small medium sized saucepan and bring to a low boil over medium heat. Stir often so it doesn't turn the milk into caramel. Add the marshmallow cream and continue mixing until combined. Add the coconut and mix well. Spoon the coconut mixture over the cooled brownies and put it back in the oven for 8 minutes. Cool. (Turn off oven).
  • In small bowl, melt chocolate chips in the microwave for a minute at a time and mix well. Continue until completely melted. Drizzle over bars. While the chocolate is still soft and unset, scatter almonds over the bars too. Cover lightly and store in the refrigerator until ready to serve.
  • Cut brownies 3 lines lengthwise with a sharp knife, then 5 lines across. You'll have 18 beautiful almond-joy-ee brownies!
  • Raves all around!

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