Pure Maple Brownies Recipes

PURE MAPLE BROWNIES

Pure Maple Brownies image

Make and share this Pure Maple Brownies recipe from Food.com.

Provided by Joy1996

Categories Dessert

Time 40m

Yield 15 Brownies

Number Of Ingredients 7

Ingredients

1 cup pure maple syrup
2 eggs
1 cup butter (no substitutes)
1 cup brown sugar
2 cups flour
1 teaspoon baking powder
1 cup ground walnuts (measure first, then grind)

Steps:

Preheat oven to 350 degrees.
Grease and flour a 13x9"pan.
Cream together butter and brown sugar.
Beat in eggs until well mixed, and then beat in the maple syrup until blended.
Beat in flour and baking powder.
Mix in ground walnuts. ( Note: I don't like to grind the walnuts to powder - leave a few little nuggets for texture.).
Spread batter evenly in pan.
Bake at 350 degrees for 30 min., or until a wooden pick inserted in center comes out clean.
Cool and cut into squares. (How many depends on the size you cut them).

MAPLE BROWNIES

Maple Brownies image

My daughter bought me some vintage cookbooks and I love looking through them for new and unusual recipes as well as treasured favorites. This recipe came from the Better Homes and Gardens Heritage Cookbook, printed in 1978. It's a wonderful book full of history and stories as well as great recipes! These delicious brownies are rich with the added flavor of maple syrup!

Provided by loof751

Categories Bar Cookie

Time 45m

Yield 24 brownies, 12 serving(s)

Number Of Ingredients 11

Ingredients

2 eggs
3/4 cup sugar
1 teaspoon vanilla
1/2 cup maple syrup
6 tablespoons butter (or margarine)
2 ounces unsweetened chocolate
3/4 cup flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1/2 cup chopped walnuts
confectioners' sugar, for topping

Steps:

Beat the eggs, sugar, and vanilla in a medium bowl. Add the syrup and mix well.
Melt the butter and chocolate in the microwave, stirring until smooth. Blend into the egg mixture.
In a small bowl, mix the flour, baking powder, and salt. Stir into chocolate mixture. Stir in walnuts.
Spread batter into a greased 8x8 inch baking pan. Bake at 350 degrees for 25-30 minutes. Cool, then dust with confectioners sugar.

WHITE MAPLE BROWNIES

White Maple Brownies image

These are so wonderful and highly addictive. Cutting them into smaller portions or freezing some help with portion control.

Provided by Barbara Kavorkian

Categories Desserts

Time 45m

Number Of Ingredients 17

Ingredients

BROWNIES
1 c sifted flour
1/2 tsp baking powder
1/8 tsp baking soda
1/8 tsp salt
1/2 c walnuts chopped
1/3 c unsalted butter, melted
1 c brown sugar, packed
1 large egg, lightly beaten
1 Tbsp pure vanilla extract
1/2 c white chocolate or vanilla baking chips
FROSTING
1/4 c maple syrup (any good kind)
1/4 c unsalted butter
1/3 c brown sugar, packed
1 pkg (8oz) cream cheese, softened
1/2 tsp vanilla extract or maple extract/flavoring if you prefer

Steps:

1. Combine flour, baking powder, baking soda, and salt. Add nuts, mix well, and set aside. Preheat oven to 350° F.
2. Melt 1/3 cup butter, add 1 cup brown sugar, and stir well. Add egg and vanilla and mix well. Gradually combine with flour mixture, mixing well. Fold in white chocolate or vanilla baking chips. Pour into a 9-inch square pan and bake at 350° F for 20-25 minutes.
3. To make the Sauce: Combine the syrup and butter, cook over low heat until butter is melted. Stir or gently whisk in brown sugar until dissolved and remove from heat. Add in cream cheese and vanilla or maple extract whisk until smooth. Return to heat until it reaches desired consistency.

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