Purple Jello Dessert Recipes

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PURPLE JELL-O POKE CAKE (1978)



Purple Jell-O poke cake (1978) image

Categories     Vintage dessert recipes

Time 4h35m

Number Of Ingredients 5

1 package (2 layer size) white cake mix
3 ounces Jello Blackberry flavor gelatin (or any other flavor)
1 cup boiling water
1 cup cold water
Cool Whip non-dairy whipped topping

Steps:

  • Prepare cake mix as directed on package, baking in well-greased and floured 13- by 9-inch pan at 350 degrees for 30 to 35 minutes.
  • Cool in pan 15 minutes, then poke with a fork at 1/2 inch intervals.
  • Dissolve gelatin in boiling water.
  • Add cold water and pour over cake in pan.
  • Chill 3 to 4 hours.
  • Top with thawed Cool Whip non-dairy whipped topping.

Nutrition Facts : Calories 105 calories, Carbohydrate 22 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 1 grams fat, Fiber 0 grams fiber, Protein 1 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 1, Sodium 196 grams sodium, Sugar 12 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat

PURPLE JELLO



Purple Jello image

Never had a good name for this jello- my kids always ask me to make the purple jello.

Provided by Pat Duran @kitchenChatter

Categories     Fruit Desserts

Number Of Ingredients 7

1 cup(s) dark bing cherries canned,pitted juice reserved
1 cup(s) crushed pineapple and juice
1 cup(s) mini marshmallows
1/2 cup(s) above cherry juice
8 ounce(s) softened cream cheese
8 ounce(s) thawed cool whip
1 package(s) unflavored gelatine

Steps:

  • Sprinkle gelatine over cherry juice. Pour cherries and geltine mixture in a small saucepan and heat until gelatine is dissolved.Remove from heat and allow to cool. Combine the cream cheese and gelatine mixture when cool in a large bowl. Add pineapple ,marshmallows and mix gently. Fold in Cool Whip, Pour into a glass bowl or mold and chill overnight.

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