Put Away Chicken Recipe 55
CHICKEN SPECTACULAR
A very good casserole that makes a lot. This dish also freezes well, so it's great to make ahead and warm up later!
Provided by JODI.C
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h35m
Yield 10
Number Of Ingredients 10
Steps:
- Combine water and wild rice in a saucepan, and bring to a boil. Reduce heat, cover, and simmer for 50 minutes, or until tender.
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, toss together the cooked rice, chicken, cream of celery soup, pimentos, onion, green beans, mayonnaise, water chestnuts, salt, and pepper. Transfer to a 3 quart casserole dish.
- Bake in the preheated oven for 25 to 30 minutes, or until heated through.
Nutrition Facts : Calories 317.2 calories, Carbohydrate 17.4 g, Cholesterol 47.4 mg, Fat 20.5 g, Fiber 2.4 g, Protein 16.3 g, SaturatedFat 3.4 g, Sodium 776 mg, Sugar 3.6 g
PUT AWAY CHICKEN RECIPE - (5/5)
Provided by carvalhohm
Number Of Ingredients 4
Steps:
- Combine it all nicely over high heat in the accommodating kettle and bring it to a boil. At once turn heat low enough to produce a very gentle simmer. Cover the kettle with a tight fitting lid and allow it to simmer gently about 40 minutes or till chicken is tender. Remove chicken pieces from the broth and refrigerate these in doubled plastic bag, tightly sealed, to be used within 4 days in another recipe.
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