If You Can Boil Water Irish Coffee Recipes

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ORIGINAL IRISH COFFEE



Original Irish Coffee image

Provided by Food Network

Time 10m

Yield 1 serving

Number Of Ingredients 4

1 cup freshly brewed hot coffee
1 tablespoon brown sugar
1 jigger Irish whiskey (1 1/2 ounces or 3 tablespoons)
Heavy cream, slightly whipped

Steps:

  • Fill footed mug or a mug with hot water to preheat it, then empty. Pour piping hot coffee into warmed glass until it is about 3/4 full. Add the brown sugar and stir until completely dissolved. Blend in Irish whiskey. Top with a collar of the whipped heavy cream by pouring gently over back of spoon. Serve hot.

IRISH COFFEE



Irish Coffee image

I recently returned from Ireland, where I was taught how to make 'real' Irish coffee. I haven't seen any recipe exactly like this elsewhere - I definitely didn't know this was how its made - so I thought I'd share. It's yummy, slightly sweet, and perfect for those cold nights in Ireland, especially when made with decaf.

Provided by StephaniePB

Categories     Beverages

Time 4m

Yield 1 drink, 1 serving(s)

Number Of Ingredients 6

1 1/2 ounces Irish whiskey
4 ounces strong black coffee
1 tablespoon brown sugar
3 -4 tablespoons heavy cream
boiling water
nutmeg or cinnamon

Steps:

  • Boil water and fill the glass mug to warm through. Dump out water.
  • Pour whiskey in glass, add coffee, sugar. Stir to combine.
  • Shake or vigorously stir heavy cream. Do NOT whip - the idea is to have frothy cream, not whipped stiff peaks. Gently float the cream on top of the coffee.
  • Optional: sprinkle nutmeg and/or cinammon on top.

Nutrition Facts : Calories 315.2, Fat 16.7, SaturatedFat 10.4, Cholesterol 61.6, Sodium 23.4, Carbohydrate 14.8, Sugar 13.5, Protein 1.1

TRADITIONAL IRISH COFFEE



Traditional Irish Coffee image

Our vegan version of the classic cocktail is well balanced, yet every bit as rich and decadent.

Provided by So Delicious® Dairy Free

Categories     Trusted Brands: Recipes and Tips     So Delicious® Dairy Free

Yield 4

Number Of Ingredients 9

1 cup So Delicious® Dairy Free French Vanilla Coconutmilk Creamer
2 tablespoons So Delicious® Dairy Free Culinary Coconut Milk
½ cup organic brown cane sugar
1 tablespoon vegan chocolate chips
¾ cup cold brew coffee (or drip coffee or espresso)
1 cup Traditional Irish Cream (above)
½ cup Irish whiskey, or to taste
1 pinch Cocoa powder
1 sprig Mint sprig, for garnish

Steps:

  • Heat water in a double boiler to a low simmer. Add Coconutmilk Creamer, Culinary Coconutmilk and organic brown cane sugar to the double boiler bowl. Whisk occasionally until sugar is melted and mixture is very warm but not hot.
  • Drop in chocolate and whisk until fully incorporated. Remove bowl from double boiler and stir in coffee. Use immediately or refrigerate.
  • To make Vegan Irish Coffee, combine Vegan Irish Cream and whiskey in a jar and give it a shake. Pour 4 to 5 ounces into an ice filled glass (coffee cubes if you have them!). Dust with cocoa powder.
  • Smack a mint sprig to release its oil and lay on top of the drink.

Nutrition Facts : Calories 303.2 calories, Carbohydrate 48.7 g, Fat 6.8 g, Fiber 1 g, Protein 0.5 g, SaturatedFat 4 g, Sodium 9.6 mg, Sugar 26.7 g

IF YOU CAN BOIL WATER IRISH COFFEE



If You Can Boil Water Irish Coffee image

Make and share this If You Can Boil Water Irish Coffee recipe from Food.com.

Provided by Pokey in San Antonio

Categories     Beverages

Time 4m

Yield 1 serving(s)

Number Of Ingredients 7

1 cup hot water
2 teaspoons instant coffee
2 teaspoons sugar
1 tablespoon powdered cocoa mix
1 ounce Irish whiskey
2 ounces Cool Whip
1/4 teaspoon cinnamon

Steps:

  • Make a cup of instant coffee using twice the recommend amount of instant coffee.
  • Add sugar and instant cocoa; stir until dissolved.
  • Add a shot of good Irish whiskey.
  • Top with Cool Whip or whipped cream.
  • Sprinkle with cinnamon.

Nutrition Facts : Calories 405.3, Fat 15.5, SaturatedFat 13, Cholesterol 0.3, Sodium 161.5, Carbohydrate 46.9, Fiber 1.3, Sugar 41.8, Protein 3

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