Quakeroatsprizewinningmeatloaf Recipes

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QUAKER OATS PRIZEWINNING MEATLOAF



Quaker Oats Prizewinning Meatloaf image

Make and share this Quaker Oats Prizewinning Meatloaf recipe from Food.com.

Provided by carrie sheridan

Categories     Grains

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 8

1 1/2 lbs lean ground beef
1 cup tomato juice
3/4 cup oats, uncooked (quick or old-fashioned)
1 egg, slightly beaten
1/4 cup chopped onion
1/2 teaspoon salt
1/4 teaspoon pepper
1 cup Heinz Chili Sauce, for top

Steps:

  • Heat oven to 350°F.
  • Combine all ingredients except chili sauce. Mix lightly but thoroughly.
  • Press into an 8x4-inch loaf pan.
  • Zigzag top of meatloaf with chili sauce.
  • Bake for 1 hour or until meat is no longer pink and juices run clear.
  • Drain and let stand 5 minutes before serving with more chili sauce on the side.

QUAKER OATMEAL PRIZE WINNING MEAT LOAF



QUAKER OATMEAL PRIZE WINNING MEAT LOAF image

Categories     Beef     Roast     Quick & Easy     High Fiber

Yield 6 to 8 People

Number Of Ingredients 9

1-1/2 pounds lean ground beef or turkey
3/4 cup Quaker® Oats
3/4 cup finely chopped onion
1/2 cup catsup
1 egg, lightly beaten
1 tablespoon Worcestershire sauce
2 cloves garlic, minced
1/2 teaspoon salt
1/4 teaspoon black pepper

Steps:

  • Heat oven to 350°F. Combine all ingredients in large bowl; mix lightly but thoroughly. Bake 50 to 55 minutes or until meatloaf is to medium doneness (160°F for beef, 170°F for turkey), until not pink in center and juices show no pink color. Let stand 5 minutes before slicing. As good as the meatloaf is, it would not be complete without the sauce. Mom formed the mixture into a loaf and placed it in the middle of a roast pan to cook. Twenty minutes before it was done, the grease/liquid was drained off. She then covered the meatloaf with 1/2 cup of grated onion, followed by 1 cup of (Heinz) ketchup mixed with 4T of brown sugar, 4T vinegar, 2T Worchestershire Sauce; heated mixed ingredients but did not boil. I always make a double batch to spoon over each piece. Cover and refrigerate leftovers promptly and use within 2 days, or wrap airtight and freeze up to 3 months.

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