Queen Elizabeth Ii Drop Scones Recipes

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QUEEN ELIZABETH II DROP SCONES



Queen Elizabeth II Drop Scones image

she served these to president eisenhower when he visited scotland . in 1959 . to me they are a cross between biscuit and pancake they are very good . i personally added 1 T of malt vinegar but its not in her recipe . these are made like pancakes ,not in the oven . serve with jelly

Provided by Dienia B.

Categories     Breakfast

Time 20m

Yield 4 serving(s)

Number Of Ingredients 8

3 cups flour
2 teaspoons baking soda
3 teaspoons cream of tartar
1/4 teaspoon salt
2 eggs
1/4 cup powdered sugar or 1/4 cup golden syrup
1 3/4 cups milk (hers had 1 1/2 c but it wasnt enough for me )
3 tablespoons butter, melted

Steps:

  • whisk wet ingredients in a bowl
  • whisk dry into another
  • add together
  • mix ( i added vinegar to wet ).
  • mixture will be thick
  • have buttered skillet heating on lower setting
  • drop by tablespoons cook slowly these rise like crazy
  • serve with jam or golden syrup.

Nutrition Facts : Calories 556.7, Fat 15.8, SaturatedFat 8.8, Cholesterol 130.8, Sodium 941.7, Carbohydrate 85.6, Fiber 2.5, Sugar 7.7, Protein 16.4

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