Queen Elizabeth Squares Recipes

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QUEEN ELIZABETH CAKE I



Queen Elizabeth Cake I image

A scrumptious date nut cake that is truly fit for a queen. It is crowned with a broiled coconut topping.

Provided by Carol

Categories     World Cuisine Recipes     European     UK and Ireland     English

Time 1h30m

Yield 12

Number Of Ingredients 15

1 cup boiling water
1 cup dates, pitted and chopped
¼ cup butter, softened
1 cup white sugar
1 egg
1 teaspoon vanilla extract
1 ½ cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
½ teaspoon salt
½ cup chopped walnuts
1 cup flaked coconut
⅔ cup packed brown sugar
6 tablespoons butter
¼ cup cream

Steps:

  • Pour boiling water over dates in a small bowl, and let stand until cool.
  • Measure flour, baking powder, soda, salt, and nuts into a small bowl. Stir to mix.
  • Cream 1/4 cup butter or margarine and white sugar together in a mixing bowl; beat in egg and vanilla. Add flour mixture to creamed mixture in three parts alternately with date mixture in two parts, beginning and ending with dry mixture. Spread batter into a greased 9 x 13 inch pan.
  • Bake at 350 degrees F (175 degrees C) for 30 to 40 minutes, or until an inserted wooden pick comes out clean.
  • To Make Topping: Mix coconut, brown sugar, 6 tablespoons butter and cream in a small saucepan over medium heat. Boil for three minutes. Spread over warm cake, and brown under broiler.

Nutrition Facts : Calories 371.5 calories, Carbohydrate 54 g, Cholesterol 47.7 mg, Fat 16.9 g, Fiber 2.3 g, Protein 3.6 g, SaturatedFat 9.3 g, Sodium 339.9 mg, Sugar 38.8 g

QUEEN ELIZABETH SQUARES



Queen Elizabeth Squares image

Provided by 92037

Time 2h

Yield 9

Number Of Ingredients 17

1 cup dates, chopped
1 cup boiling water
1 teaspoon baking soda
1/4 cup butter or margarine
1 cup sugar
1 egg, beaten
1 1/2 cup flour
1 teaspoon baking powder
1 pinch salt
TOPPING
1/2 cup brown sugar
5 teaspoons butter
3 tablespoons half and half
1/2 cup chopped nuts
1/2 cup coconut
TO SERVE
sweetened whipped cream

Steps:

  • Heat oven to 350 degrees F. Grease an 8- x 8-inch baking pan. Over medium heat, cook dates, boiling water and baking soda for 10-15 minutes until dates are soft; cool. Cream together butter and sugar. Add egg, flour, baking powder and salt; mix well. Add cooled date mixture. Spoon prepared pan and bake for 30 minutes. TOPPING: Boil together brown sugar, butter and half-and-half for 3 minutes. Stir in nuts and coconut. Spread topping mixture on baked cake. Place under broiler until topping is brown and bubbly. Serve warm with sweetened whipped cream. Recipe Source: "Simply Simpatico: The Home of Authentic Southwestern Cuisine"

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