Queimada Recipes

QUEIMADA

Queimada image

Provided by Food Network Kitchen

Yield 4 servings.

Number Of Ingredients 6

Ingredients

3 tablespoons sugar
1 cup Spanish brandy
1 cup dry red wine
Peel of 1 small lemon
1/2 an apple, peeled, cored and cut in 4 wedges
2 teaspoons coffee beans

Steps:

In a heavy skillet, dissolve the sugar in 1 tablespoon water. Cook until the sugar caramelizes to golden. Add brandy and stir. In a separate saucepan, heat the wine. Transfer the caramel/brandy mixture to a flameproof container. Add lemon peel, apple and coffee beans. Ignite with a match. After a couple minutes, put the flames out with the warmed red wine and serve in small glasses.
Suggested brandy to cook with: Felipe II Solera Reserva Augustin Blazquez.

QUEIJADAS

Queijadas image

Super easy to make, and these won't last long. Try substituting almond or lemon extract for the vanilla. Or top them with flaked coconut or fresh fruit before baking!

Provided by Scotty Carreiro

Categories World Cuisine Recipes European Portuguese

Time 55m

Yield 18

Number Of Ingredients 6

Ingredients

3 eggs
2 cups white sugar
3 tablespoons butter
¾ cup all-purpose flour
2 cups milk
½ teaspoon vanilla extract

Steps:

Preheat oven to 325 degrees F (165 degrees C).
In a blender, combine eggs, sugar and butter. Blend until smooth. Pour in flour and milk, a little at a time, blending until smooth again. Stir in vanilla.
Pour into muffin tins, filling 3/4 full. Bake in preheated oven 45 minutes, until golden brown. Serve hot or cold.

Nutrition Facts : Calories 147.7 calories, Carbohydrate 27.5 g, Cholesterol 38.3 mg, Fat 3.3 g, Fiber 0.1 g, Protein 2.5 g, SaturatedFat 1.8 g, Sodium 36.5 mg, Sugar 23.6 g

PORTUGUESE QUEIJADAS

Portuguese Queijadas image

A traditional Portuguese dessert - the recipe is right from my mom's kitchen. These are soooo yummy!! Hope you enjoy them!

Provided by Graybert

Categories Dessert

Time 55m

Yield 20-25 serving(s)

Number Of Ingredients 5

Ingredients

4 eggs
2 cups sugar
1 3/4 cups flour
4 cups milk
1/2 lb of melted butter, cooled to room temperature

Steps:

Mix the eggs well.
Add sugar and mix.
Add cooled butter and mix.
Add milk and flour, mix well.
Spray a muffin tin with Pam cooking spray.
Fill muffin tins 3/4 full with mixture.
Place in a 325 oven for approximately 3/4 of an hour.
If you want, you can sprinkle some with cinnamon when they come hot out of the oven.

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