Queso Fundito Diablito Melted Cheese With A Kick Recipes

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QUESO FUNDITO DIABLITO (MELTED CHEESE WITH A KICK)



Queso Fundito Diablito (Melted Cheese With a Kick) image

Queso Fundita means Melted Cheese in Spanish, but this is more than just melted cheese! It is very tasty, makes a nice presentation and has just the right kick (Diablito)!

Provided by Karen..

Categories     Spreads

Time 35m

Yield 12 serving(s)

Number Of Ingredients 6

1 (12 ounce) jar medium-hot salsa
1 (4 1/2 ounce) can chopped green chilies, drained
1/2 lb monterey jack cheese, shredded
1/4 lb cheddar cheese, shredded
1/4 cup chopped black olives
1 (9 ounce) bag tortilla chips

Steps:

  • Heat oven to 350°F.
  • Mix together salsa, chilies and cheeses in a 2 quart casserole or baking dish.
  • Bake for 30 minutes or until bubbly and cheese is partly melted; Do Not Stir!
  • Garnish with olives and allow to stand for 10 minutes.
  • Serve warm with chips.
  • Enjoy!

ARROZ CON POLLO WITH A QUESO KICK



Arroz Con Pollo With a Queso Kick image

i went to a mexican restaurant and ordered fajitas one day. the chicken was a little dry so i drizzled some of the white melting cheese over the top and it tasted amazing. i use the zatarans rice mix and substitute a can of tomato sauce for the diced tomatoes, but either way will work.

Provided by chefjess819

Categories     One Dish Meal

Time 45m

Yield 4 serving(s)

Number Of Ingredients 3

4 boneless skinless chicken breasts
1 (8 ounce) container white cheese dip
1 (12 ounce) box Spanish rice mix

Steps:

  • Preheat oven to 350 degrees.
  • Spray a baking dish with cooking spray.
  • Pour rice mix, the amount of water called for, and canned tomatoes into the dish, stirring together.
  • Cook the chicken in a skillet until the outsides are seared and starting to brown.
  • Place chicken over the rice mixture and cover with foil paper.
  • Place in an oven for 30 minutes.
  • Remove the foil.
  • Pour the cheese over the top of the chicken, not forgetting the exposed rice.
  • Place back in the oven for 15 minutes or until chicken is white all the way through.

Nutrition Facts : Calories 129.8, Fat 1.5, SaturatedFat 0.4, Cholesterol 68.4, Sodium 76.7, Protein 27.2

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