QUICK TURKEY SALAD
"This is such a great salad," says Mina De Kraker in Schaumburg, Illinois. "It's elegant enough for special occasions but couldn't be easier or quicker to make." Soy sauce, ginger and a dash of curry add wonderful flavor!
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 2 servings.
Number Of Ingredients 12
Steps:
- In a small bowl, combine the turkey, grapes, celery, pecans and water chestnuts. In another small bowl, combine the dressing ingredients. Pour over turkey mixture; toss to coat. Chill until serving.
Nutrition Facts :
CRUNCHY TURKEY SALAD
Adding a refreshing salad to the spread is a snap with Brenda Moore James' recipe. "The water chestnuts, almonds, celery and chow mein noodles provide lots of crunch," she notes from her home at Livermore, California. "Topping it all is a sweet-sour dressing my family loves."
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 16 servings.
Number Of Ingredients 13
Steps:
- In a jar with tight-fitting lid, combine the sugar, oil, vinegar, salt, garlic salt and pepper; shake well. , In a large bowl, combine the remaining ingredients. Just before serving, shake dressing and pour over salad; toss to coat.
Nutrition Facts : Calories 167 calories, Fat 8g fat (1g saturated fat), Cholesterol 33mg cholesterol, Sodium 198mg sodium, Carbohydrate 10g carbohydrate (4g sugars, Fiber 1g fiber), Protein 14g protein.
CRUNCHY TURKEY SALAD SANDWICHES
Provided by Patrick and Gina Neely : Food Network
Categories main-dish
Time 15m
Yield 6 servings
Number Of Ingredients 12
Steps:
- Place the turkey in a medium mixing bowl and season with salt and pepper. Add the remaining ingredients (except the bread) and combine. Serve on sandwich bread.
CRISPY TURKEY SALAD
Make and share this Crispy Turkey Salad recipe from Food.com.
Provided by Food.com
Categories Poultry
Time 1h
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Cracklings Turkey:.
- Remove frozen skin from plastic bag and cut it into roughly 3/4-inch pieces (about 1 1/4 cups).
- Combine the skin, 1 cup water, and 1/4 teaspoon salt in a 2- to 3-quart heavy saucepan and briskly simmer mixture, stirring occasionally (the skin tends to stick to the bottom), until water is evaporated and cracklings begin to fry in their own fat (you'll hear the sizzling), about 15 minutes.
- Reduce heat and continue to fry the cracklings slowly, stirring frequently, until deep golden and crisp, about 10 to 20 minutes longer.
- Using a slotted spoon, transfer them to paper towels to drain. Taste and season with salt, if necessary.
- NOTE: You can cook the cracklings up to 2 days heads. And reheat in a heavy skillet before adding to salad.
- For the salad:.
- In a toaster oven or skillet, toast almonds until golden brown and fragrant. Set aside to cool.
- In a bowl, combine lemon juice and 1 heaping teaspoon salt. Slowly whisk in olive oil. Add garlic cloves and set aside to steep.
- Cut the kale into thin ribbons: gather a large handful of leaves, bunch together tightly, and use the other hand to slice into 1/4-inch-thick pieces. (Recipe can be made up to this point 1 day ahead. Keep kale and dressing refrigerated separately.).
- Place chopped kale in a very large bowl. Sprinkle surface with almonds and then with cheese and shredded turkey. Remove and discard garlic cloves from dressing. Pour half the dressing over the salad and toss. Taste for dressing and salt and add more as needed, tossing to coat thoroughly. Top with turkey cracklings. Serve within 1 hour.
Nutrition Facts : Calories 1130.3, Fat 77.7, SaturatedFat 15.2, Cholesterol 200.4, Sodium 483.6, Carbohydrate 34.2, Fiber 5.1, Sugar 17.4, Protein 77
QUICK AND CRUNCHY TURKEY SALAD
Make and share this Quick and Crunchy Turkey Salad recipe from Food.com.
Provided by CJAY8248
Categories Low Cholesterol
Time 10m
Yield 4 main dish servings, 4 serving(s)
Number Of Ingredients 5
Steps:
- In a large bowl combine coleslaw mix and turkey. Remove seasoning packet from noodles; reserve for another use. Crumble noodles; add to cabbage mixture. Pour dressing over salad; toss to coat. Gently stir in the orange sections.
Nutrition Facts : Calories 316.3, Fat 8.3, SaturatedFat 3, Cholesterol 59.5, Sodium 666.8, Carbohydrate 44.2, Fiber 3.8, Sugar 21.3, Protein 18
CRUNCHY TURKEY SALAD
Fill pita bread or line plates with lettuce and place scoops of this crunchy apple, celery, walnut and turkey salad on top.
Provided by Allrecipes Member
Categories Salad Recipes
Time 15m
Yield 6
Number Of Ingredients 12
Steps:
- In a large bowl, combine the turkey, celery, apples and walnuts.
- Prepare the dressing in a small bowl by whisking together the sour cream, mayonnaise, parsley, lemon juice, honey, mustard, salt and pepper. Pour over turkey mixture and toss to evenly coat. Refrigerate until chilled.
Nutrition Facts : Calories 237.1 calories, Carbohydrate 12.7 g, Cholesterol 25.4 mg, Fat 17.7 g, Fiber 2 g, Protein 8.8 g, SaturatedFat 3.5 g, Sodium 243.5 mg, Sugar 8.4 g
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