Quick And Easy Ghost Smores Dip Recipes
QUICK AND EASY GHOST S'MORES DIP RECIPE
Quick and Easy Ghost S'mores Dip Recipe - A scary delicious Halloween dip that's easy to make whenever you need a quick treat.
Provided by admin
Categories Dessert
Time 5m
Number Of Ingredients 5
Steps:
- Preheat оvеn tо 450°. In thе bоttоm оf a 9-inch bаkіng dish (or ріе dish), ѕрrеаd out chocolate сhірѕ аnd роur сrеаm оn top. Cover соmрlеtеlу wіth a ѕіnglе lауеr оf ghоѕt mаrѕhmаllоwѕ. Place mіnі сhосоlаtе сhірѕ оvеr еуеѕ and mоuth. (The аlrеаdу-drаwn fасеѕ wіll fаdе іn the оvеn.)
- Bake untіl thе сhосоlаtе has melted аnd the ghоѕtѕ аrе gоldеn, 8 tо 10 mіnutеѕ.
- Sеrvе warm with graham crackers fоr dipping.
GOOEY S'MORES DIP
Warm, gooey s'mores dip!
Provided by Robert Hoffman
Categories Desserts Chocolate Dessert Recipes
Time 15m
Yield 12
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Spread chocolate chips in the bottom of a glass baking dish. Arrange marshmallows on top.
- Bake in the preheated oven until chocolate softens and marshmallows are golden brown, 5 to 10 minutes. Let dip cool, about 5 minutes.
- Serve graham crackers alongside the dip.
Nutrition Facts : Calories 353.4 calories, Carbohydrate 63.1 g, Fat 11.9 g, Fiber 2.6 g, Protein 3.9 g, SaturatedFat 5.5 g, Sodium 227.9 mg, Sugar 39.5 g
EASY S'MORES DIP
Remind your friends and loved ones of sitting around the campfire with our Easy S'mores Dip. Share warm and gooey deliciousness with this s'mores dip.
Provided by My Food and Family
Categories Chocolate Recipes
Time 10m
Yield 20 servings, 2 Tbsp. each
Number Of Ingredients 3
Steps:
- Heat broiler.
- Microwave milk and chocolate in large microwaveable bowl on HIGH 1 min.; stir. Microwave additional 30 sec. to 1 min. or until chocolate is completely melted and mixture is well blended when stirred.
- Reserve 10 marshmallows for later use. Add remaining marshmallows to chocolate mixture. (Do not stir.) Microwave 1 min. Let stand 1 min.; stir just until marshmallows begin to melt. Spoon into pie plate.
- Cut reserved marshmallows in half; place, cut sides down, on dip. Broil, 6 inches from heat, 1 min. or until marshmallows are golden brown.
Nutrition Facts : Calories 70, Fat 3 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 2.7378 mg, Sodium 15 mg, Carbohydrate 11 g, Fiber 0 g, Sugar 10 g, Protein 1 g
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