Quick And Easy Ghost Smores Dip Recipes

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QUICK AND EASY GHOST S'MORES DIP RECIPE



Quick and Easy Ghost S'mores Dip Recipe image

Quick and Easy Ghost S'mores Dip Recipe - A scary delicious Halloween dip that's easy to make whenever you need a quick treat.

Provided by admin

Categories     Dessert

Time 5m

Number Of Ingredients 5

1 bag ghost marshmallows ((or 4 packages ghost Peeps))
2 c. semi-sweet chocolate chips
1/4 c. heavy cream (warmed)
Graham crackers (for serving)
mini chocolate chips

Steps:

  • Preheat оvеn tо 450°. In thе bоttоm оf a 9-inch bаkіng dish (or ріе dish), ѕрrеаd out chocolate сhірѕ аnd роur сrеаm оn top. Cover соmрlеtеlу wіth a ѕіnglе lауеr оf ghоѕt mаrѕhmаllоwѕ. Place mіnі сhосоlаtе сhірѕ оvеr еуеѕ and mоuth. (The аlrеаdу-drаwn fасеѕ wіll fаdе іn the оvеn.)
  • Bake untіl thе сhосоlаtе has melted аnd the ghоѕtѕ аrе gоldеn, 8 tо 10 mіnutеѕ.
  • Sеrvе warm with graham crackers fоr dipping.

GOOEY S'MORES DIP



Gooey S'mores Dip image

Warm, gooey s'mores dip!

Provided by Robert Hoffman

Categories     Desserts     Chocolate Dessert Recipes

Time 15m

Yield 12

Number Of Ingredients 3

1 (12 ounce) bag chocolate chips
1 (10 ounce) package large marshmallows
1 (14.4 ounce) package graham crackers (such as Honey Maid®)

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Spread chocolate chips in the bottom of a glass baking dish. Arrange marshmallows on top.
  • Bake in the preheated oven until chocolate softens and marshmallows are golden brown, 5 to 10 minutes. Let dip cool, about 5 minutes.
  • Serve graham crackers alongside the dip.

Nutrition Facts : Calories 353.4 calories, Carbohydrate 63.1 g, Fat 11.9 g, Fiber 2.6 g, Protein 3.9 g, SaturatedFat 5.5 g, Sodium 227.9 mg, Sugar 39.5 g

EASY S'MORES DIP



Easy S'mores Dip image

Remind your friends and loved ones of sitting around the campfire with our Easy S'mores Dip. Share warm and gooey deliciousness with this s'mores dip.

Provided by My Food and Family

Categories     Chocolate Recipes

Time 10m

Yield 20 servings, 2 Tbsp. each

Number Of Ingredients 3

3 Tbsp. milk
5 milk chocolate bars (1.55 oz. each), broken into small pieces
2-1/2 cups JET-PUFFED Marshmallows, divided

Steps:

  • Heat broiler.
  • Microwave milk and chocolate in large microwaveable bowl on HIGH 1 min.; stir. Microwave additional 30 sec. to 1 min. or until chocolate is completely melted and mixture is well blended when stirred.
  • Reserve 10 marshmallows for later use. Add remaining marshmallows to chocolate mixture. (Do not stir.) Microwave 1 min. Let stand 1 min.; stir just until marshmallows begin to melt. Spoon into pie plate.
  • Cut reserved marshmallows in half; place, cut sides down, on dip. Broil, 6 inches from heat, 1 min. or until marshmallows are golden brown.

Nutrition Facts : Calories 70, Fat 3 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 2.7378 mg, Sodium 15 mg, Carbohydrate 11 g, Fiber 0 g, Sugar 10 g, Protein 1 g

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