Cajunhamhash Recipes
25 EASY CAJUN RECIPE COLLECTION
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a Cajun dish in 30 minutes or less!
Nutrition Facts :
26+ CAJUN RECIPES FROM THE BIG EASY (+CAJUN AIOLI WITH GARLIC)
These recipes are sure to please. So, gather your family and friends and enjoy. Let us know your thoughts!
Provided by Cassie Marshall
Categories Main Course
Time 34m
Number Of Ingredients 5
Steps:
- Stir everything together in a bowl until smooth.
- Refrigerate until you're ready to serve with fries.
Nutrition Facts : Calories 110 kcal, ServingSize 1 serving
CAJUN STYLE OVEN HASH BROWNS
Nice spicy potatoes crunchy crisp. Use as much spice or as little as you want. great served with breakfast, lunch or dinner
Provided by Bergy
Categories Breakfast
Time 55m
Yield 8-10 serving(s)
Number Of Ingredients 5
Steps:
- Heat oven to 400F degrees.
- Spread the potatoes single layer on a baking sheet.
- Sprinkle with the paprika, chili, cajun spice and then drizzle with the olive oil.
- Mix the potatoes with a spatula to coat all sides evenly.
- Season with salt.
- Bake potatoes until crisp, turning with a spatula every 10 minutes, Apprx 40 minutes.
Nutrition Facts : Calories 274.6, Fat 7.1, SaturatedFat 1, Sodium 20.1, Carbohydrate 48.7, Fiber 6.3, Sugar 2.2, Protein 5.7
CAJUN HAM HASH
A simple, quick, economical dish with a zing. Serve with green peas and Tomato Pudding (recipe #19034) for a nutrious and colorful meal.
Provided by Lorac
Categories Vegetable
Time 35m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Saute onions in oil and butter over medium high heat until golden.
- Add ham, potatoes, oregano, thyme, and cajun seasoning.
- Cover and cook over medium heat 8 minutes.
- Remove cover, add green chilis and cook until potatoes are tender and browned and crusty.
- Stir, scraping up browned bits and adding more oil if necessary.
- Add green onions, adjust seasonings and cook 2 minutes.
Nutrition Facts : Calories 653.8, Fat 41.1, SaturatedFat 15.4, Cholesterol 70.8, Sodium 135.2, Carbohydrate 53.7, Fiber 4.8, Sugar 6.8, Protein 22.2
SPICY HAM HASH
Categories Onion Potato Breakfast Brunch Sauté Mardi Gras Dinner Ham Bell Pepper Winter Bon Appétit Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 2 servings
Number Of Ingredients 7
Steps:
- Heat 3 tablespoons oil in large nonstick skillet over medium-high heat. Add 1 1/2 cups green onions, ham, and bell pepper. Sauté until vegetables begin to soften, about 3 minutes. Add potatoes, thyme, and Cajun seasoning; stir to combine. Reduce heat to medium. Cover and cook 8 minutes. Uncover and continue cooking until potatoes are tender and crusty, occasionally scraping up browned bits, adding more oil by tablespoonfuls if potatoes are sticking, about 7 minutes longer. Mix in remaining 1/2 cup green onions. Season with salt and pepper.
CAJUN CORNED BEEF HASH
Neither the flavor nor the texture is "mushy" when you whip up a skillet of this tongue-tingling hash. This is an all-time favorite of mine. I created it after eating a similar variation in Texas. -:Del Mason Martensville, Saskatchewan
Provided by Taste of Home
Categories Breakfast Brunch Dinner
Time 40m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a large skillet, cook hash browns in butter until almost tender. Stir in onions, peppers and seasonings. Cook until hash browns are lightly browned and peppers are tender. Add corned beef; heat through., Meanwhile, place 2-3 in. of water in a large skillet with high sides; add vinegar. Bring to a boil; reduce heat and simmer gently. Break cold eggs, one at a time, into a custard cup or saucer; holding the cup close to the surface of the water, slip egg into water. , Cook 4 eggs, uncovered, until whites are completely set, about 4 minutes. With a slotted spoon, lift each egg out of the water. Repeat with remaining eggs., Serve over hash mixture. Sprinkle with additional Cajun seasoning and serve with hot pepper sauce if desired.
Nutrition Facts : Calories 569 calories, Fat 38g fat (16g saturated fat), Cholesterol 539mg cholesterol, Sodium 1733mg sodium, Carbohydrate 25g carbohydrate (3g sugars, Fiber 3g fiber), Protein 32g protein.
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