Quick And Easy Mushroom Onion Sauce Recipes

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EASIEST MUSHROOM SAUCE



Easiest Mushroom Sauce image

Fresh mushrooms are gently simmered in beef broth with flour, green onions and butter, creating a nice, golden gravy.

Provided by sal

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 20m

Yield 12

Number Of Ingredients 5

2 cups beef broth
½ cup all-purpose flour
¾ pound mushrooms, diced
½ cup chopped green onions
½ cup butter

Steps:

  • In a medium saucepan over medium heat, combine broth, flour, mushrooms, green onions and butter. Cook, stirring constantly, until golden brown and thickened.

Nutrition Facts : Calories 98.1 calories, Carbohydrate 5.7 g, Cholesterol 20.3 mg, Fat 7.9 g, Fiber 0.8 g, Protein 1.7 g, SaturatedFat 4.9 g, Sodium 187.2 mg, Sugar 0.6 g

QUICK CREAM OF MUSHROOM SOUP



Quick Cream of Mushroom Soup image

My daughter-in-law, a gourmet cook, served this cream of mushroom soup recipe as the first course for a holiday dinner. She received the recipe from her mom and graciously shared it with me. Now I'm happy to share it with my own friends and family. -Anne Kulick, Phillipsburg, New Jersey

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 6 servings.

Number Of Ingredients 8

2 tablespoons butter
1/2 pound sliced fresh mushrooms
1/4 cup chopped onion
6 tablespoons all-purpose flour
1/2 teaspoon salt
1/8 teaspoon pepper
2 cans (14-1/2 ounces each) chicken broth
1 cup half-and-half cream

Steps:

  • In a large saucepan, heat butter over medium-high heat; saute mushrooms and onion until tender., Mix flour, salt, pepper and 1 can broth until smooth; stir into mushroom mixture. Stir in remaining can of broth. Bring to a boil; cook and stir until thickened, about 2 minutes. Reduce heat; stir in cream. Simmer, uncovered, until flavors are blended, about 15 minutes, stirring occasionally.

Nutrition Facts : Calories 136 calories, Fat 8g fat (5g saturated fat), Cholesterol 33mg cholesterol, Sodium 842mg sodium, Carbohydrate 10g carbohydrate (3g sugars, Fiber 1g fiber), Protein 4g protein.

THE BEST MUSHROOMS AND ONIONS SAUCE



The Best Mushrooms and Onions Sauce image

Using just 6 simple ingredients including salt and pepper, my Worcestershire Mushrooms and Onions Sauce is perfect for serving with everything from chicken, to steak, pork, burgers, and more!

Provided by Isabel Laessig

Categories     Sauce

Time 15m

Number Of Ingredients 6

3 Tablespoons unsalted butter
1 pound white mushrooms (sliced)
1 sweet yellow onion (sliced)
½ teaspoon salt
½ teaspoon pepper
2 Tablespoons Worcestershire sauce

Steps:

  • In a skillet, melt butter over medium-high heat. Then, add mushrooms and cook 5 minutes.
  • Reduce heat to medium and add sliced onion, salt, pepper, and Worcestershire sauce. Cook another 5-7 minutes, until the mushrooms and onions are browned and soft.

Nutrition Facts : Calories 91 kcal, Carbohydrate 7 g, Protein 2 g, Fat 6 g, SaturatedFat 3 g, Cholesterol 15 mg, Sodium 251 mg, Fiber 1 g, Sugar 4 g, ServingSize 1 serving

QUICK AND EASY MUSHROOM & ONION SAUCE



Quick and Easy Mushroom & Onion Sauce image

Make and share this Quick and Easy Mushroom & Onion Sauce recipe from Food.com.

Provided by Tiz4tggr

Categories     Sauces

Time 20m

Yield 1/4 cup, 8 serving(s)

Number Of Ingredients 9

2 (10 1/2 ounce) cans condensed French onion soup
1 teaspoon ground black pepper
1 tablespoon cornstarch
1/4 cup ketchup
2 teaspoons Worcestershire sauce, to taste
1 teaspoon mustard powder
1/2 cup water
4 tablespoons butter
1 cup sliced button mushroom

Steps:

  • Heat a large skillet on medium heat. Melt butter and add mushrooms. Cook until golden brown, about 10-15 minutes.
  • Add ketchup, soup, pepper, mustard, Worcestershire sauce and whisk to combine.
  • Add corn starch to water and stir to combine. Bring sauce to a boil and whisk in your water and corn starch mixture until desired thickness.
  • Remove from heat and let cool for 10 minutes.

Nutrition Facts : Calories 85.6, Fat 6.5, SaturatedFat 3.8, Cholesterol 15.3, Sodium 444.6, Carbohydrate 6.3, Fiber 0.5, Sugar 3.1, Protein 1.8

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