Quick And Easy Mushrooms Recipes
SAUTEED MUSHROOMS (QUICK AND SIMPLE)
Delicious as a side, appetizer, part of a salad, or even just a snack! How French of you!
Provided by NolaBlu
Categories Side Dish
Time 20m
Yield 2
Number Of Ingredients 6
Steps:
- Heat butter and olive oil in a skillet over medium heat. Stir mushrooms in the oil and butter until well coated. Sprinkle oregano, garlic powder, and steak seasoning on mushrooms; stir to coat. Cook and stir mushrooms until lightly browned, about 5 minutes.
Nutrition Facts : Calories 194.3 calories, Carbohydrate 4.9 g, Cholesterol 15.3 mg, Fat 19.6 g, Fiber 1.5 g, Protein 1.7 g, SaturatedFat 5.6 g, Sodium 503.4 mg, Sugar 1.3 g
EASY BAKED MUSHROOMS
Bet you've never had mushrooms quite like this! Skipping the deep fryer keeps them low in fat. -Denise DiPace, Medford, New Jersey
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- Place mushrooms on a baking sheet. Drizzle with oil; toss to coat. In a small bowl, combine the bread crumbs, garlic powder and pepper; sprinkle over mushrooms., Bake, uncovered, at 425° for 18-20 minutes or until lightly browned. Garnish with parsley if desired.
Nutrition Facts : Calories 116 calories, Fat 8g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 112mg sodium, Carbohydrate 10g carbohydrate (2g sugars, Fiber 2g fiber), Protein 4g protein. Diabetic Exchanges
EASY STUFFED MUSHROOMS
This is a an easy recipe but big on taste! Servings is only estimated depending on the size of your mushrooms, this complete recipe may be doubled.
Provided by Kittencalrecipezazz
Categories Vegetable
Time 28m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Set oven to 350 degrees.
- Butter a shallow baking dish.
- Clean mushrooms with a brush (do not use water to clean the mushrooms).
- Gently twist off stems, setting mushroom caps aside.
- Finely chop stems, very small.
- In a bowl mix crumbs with the chopped stems, melted butter, Parmesan, salt (I use seasoned salt), black pepper and garlic powder.
- Fill caps with crumb mixture.
- Top with grated mozza cheese (at this point, the mushrooms may be refrigerated then baked at a later time).
- Set caps on buttered baking dish.
- Bake for about 7-8 mins, or until cheese is melted, and mushrooms are hot.
Nutrition Facts : Calories 257.3, Fat 20.7, SaturatedFat 12.5, Cholesterol 60, Sodium 429.2, Carbohydrate 6.7, Fiber 1.2, Sugar 2.8, Protein 13.4
QUICK MARINATED MUSHROOMS
This recipe came to me from a dear friend. I use these flavorful mushrooms as a side dish or to garnish an entree. They're always a big hit at potlucks. -Sylvia Raynor, Corvalis, Oregon
Provided by Taste of Home
Categories Side Dishes
Time 10m
Yield 2 servings.
Number Of Ingredients 13
Steps:
- In a bowl, combine the water, vinegar, oils, garlic, bay leaf, parsley and seasonings. Add mushrooms; toss to coat. Cover and refrigerate for at least 6 hours. Discard bay leaf. Serve with a slotted spoon.
Nutrition Facts :
QUICK AND EASY MUSHROOMS
Make and share this Quick and Easy Mushrooms recipe from Food.com.
Provided by Bunlady
Categories Pork
Time P1DT30m
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- Puncture sausage with a fork and put in large pot and add water to cover. Boil sausage for at least 10 minutes.
- drain and rinse sausage.
- When cool peel off casings and cut into bite size pieces.
- In a large saucepan mix beef broth, italian seasonings, and garlic and mushrooms.
- Bring to a boil and let boil for 5 minutes.
- Add sausage and cook for 5 minutes.
- Remove from heat and let cool.
- Let stand overnight in refridgerator.
- The next day put into large crockpot or roaster and add ketchup.
- Bring to serving temperature and keep on low heat, Serve.
- (NOTE-Do not wash mushrooms it will make them watery, just wipe with damp cloth to clean. Leave mushrooms whole, I always look for mushrooms that aren't to large so that I get more and then they are just one bite when they eat them. If you want you can use half beef broth and half beer or wine but you should use at least half the beef broth. I always serve these with toothpicks for a great appetizer.).
- This is really easy to double or even triple just keep equal amounts of sausage and mushrooms.
- Also if you have leftover sauce after the mushrooms and sausages are gone you can freeze this and use this for your sauce the next time by just adding more mushrooms ans sausage. It actually gets beter with time.
Nutrition Facts : Calories 217.7, Fat 9, SaturatedFat 3, Cholesterol 28.1, Sodium 1716, Carbohydrate 17, Fiber 1.1, Sugar 12.4, Protein 20.5
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