Quick And Easy Peanut Butter Balls Recipes

PEANUT BUTTER BALLS RECIPE

Steps:

• Stir together all the ingredients.
• Scoop ingredients into 1-2 inch balls and roll with your hands.
• Place on a baking sheet.
• Chill in the refrigerator for 1-2 hours or untilcool.
• Re-roll the balls to smooth edges beforeserving.

EASY PEANUT BUTTER ENERGY BALLS

Steps:

• Combine oats, peanut butter, crushed walnuts, chocolate chips, and honey in the bowl of a stand mixer fitted with the paddle attachment; beat until well combined, adding more honey if the mixture is not holding together.
• Form 24 balls with a cookie scoop and place on a cookie sheet. Refrigerate until firm, 30 to 60 minutes.

EASY BUCKEYE RECIPE (PEANUT BUTTER BALLS)

Steps:

• In a mixing bowl, add peanut butter, butter and vanilla extract and mix everything until smooth.
• Add powdered sugar and protein powder gradually and continue mixing.
• Freeze this mixture for about 20 minutes so that it's easier to handle.
• Scoop out small portions of the mixture and roll them into balls.
• Place them on a cookie tray, lined with wax paper and stick a toothpick in the center of each ball. You may need to chill the tray in the freezer for another 10 minutes if the balls have started to become too soft and the toothpick is not sticking securely.
• Dip each ball three quarters of the way into a bowl of melted chocolate and place them on a cookie tray, lined with wax paper.
• Optional: Dip the ball in chocolate first and then roll them around in a bowl of chopped nuts and then place them on wax paper.
• Remove the toothpicks gently and smooth out the hole with your fingers and enjoy!

EASY AND FUN PEANUT BUTTER BALLS

Steps:

• Blend all ingredients together (preferably with hands). Roll into balls the size of large marbles and refrigerate. Optional: roll balls in powdered cocoa or roll balls info flaked coconut or dip into chocolate fondue. Eat and enjoy!

PEANUT BUTTER BALLS

Steps:

• Mix all ingredients except the sesame seeds together in a bowl.
• Form into small balls.
• Roll in the sesame seeds.
• Store in the fridge.

EASY PEANUT BUTTER BALLS

Steps:

• In a medium bowl knead peanut butter, margarine, vanilla and sugar, with your hands, until smooth dough is formed.
• Shape into half-inch balls, place on tray lined with wax paper and freeze for at least one hour.
• Melt chocolate in the microwave.
• Use 20-second zaps and mix in between each zap until smooth.
• Insert a toothpick into each peanut butter ball and dip ball into melted chocolate.
• Return to wax paper and refreeze.
• Store in airtight container and serve from frozen.

PEANUT BUTTER BALLS IV

Steps:

• Combine the butter, peanut butter, confectioners' sugar, vanilla and maple flavoring. Cream well and knead well.
• Melt the chocolate chips over low heat. Roll the dough into 1 inch balls. Dip into melted chocolate chips.
• Refrigerate overnight (or at least for about 15 minutes) on a cookie sheet lined with wax paper.

QUICK PEANUT BUTTER COOKIES

Steps:

• Preheat oven to 325 degrees F (165 degrees C).
• In a medium bowl, mix together the peanut butter, sugar, egg, and baking soda until well blended. Roll dough into 1 inch balls, and place on ungreased cookie sheets.
• Bake for 6 to 8 minutes in the preheated oven. Cool on cookie sheets until set, before transferring to wire racks to cool completely.

QUICK AND EASY PEANUT BUTTER BALLS

Steps:

• Mix the butter and peanut butter in a large bowl.
• Add confectioners sugar gradually, the dough will be stiff.
• Knead small amounts of the dough at a time.
• Roll into balls the size of large marbles.
• Chill for 10 minutes.
• Melt the chocolate bark.
• Dip the balls into the chocolate bark.
• Place on wax paper.
• Let stand until 10 minutes or until firm.
• Chill until serving time.