Quick And Easy Pita Pizza Just 3 Minutes Recipes

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FAST AND EASY PITA PIZZA IN LESS THAN 10 MINUTES!



Fast and Easy Pita Pizza in Less Than 10 Minutes! image

My mom used to make these when I was growing up and we always loved "pita pizza night". This is a super quick and easy way to take care of that pizza craving! Great for a quick lunch or snack. Kids love it!

Provided by Teffapio

Categories     Breads

Time 7m

Yield 2 mini-pies, 1 serving(s)

Number Of Ingredients 4

1 piece pita bread (white or whole wheat)
store-bought jar your favorite sauce (spaghetti or pizza)
shredded mozzarella cheese (part-skim or whole milk)
your favorite Italian spices (garlic powder, oregano, basil, parsley, etc.)

Steps:

  • ok ready? here's the "hard" part.
  • Pre-heat oven to 350 degrees.
  • Split open the pita bread to make two flat round halves.
  • Spread spaghetti/pizza sauce with a spoon. Drop the sauce with the spoon and use the flat back-end of the spoon to spread.
  • Spread mozzarella cheese on top.
  • Dash of your favorite spices.
  • Cook 5-7 minutes, depending on how toasty you want the bread.
  • Enjoy!

PITA PIZZA



Pita Pizza image

As an appetizer or light lunch, these mini pizzas are easy to make and use readily available ingredients. Blue cheese adds a unique flavor, and pita bread is the perfect crust.

Provided by DENVERCHERYL

Categories     Trusted Brands: Recipes and Tips     Sparkle

Time 13m

Yield 12

Number Of Ingredients 10

6 pita breads
1 (6.5 ounce) can tomato sauce
1 (4 ounce) can sliced black olives, drained
1 ounce diced pimento peppers, drained
2 small tomatoes, thinly sliced
4 ounces shredded mozzarella cheese
4 ounces blue cheese, crumbled
1 pinch dried basil
1 pinch dried oregano
1 pinch crushed coriander seed

Steps:

  • Preheat oven to 425 degrees F (220 degrees C).
  • Warm pitas in the preheated oven or in a microwave for 1 minute, or until soft. Spread lightly with tomato sauce, pressing to flatten while spreading. Sprinkle with black olives, pimento peppers, tomatoes, mozzarella cheese, blue cheese, basil, oregano and coriander.
  • Spread the pitas on a large baking sheet and place in the preheated oven 8 minutes, or until the pita bread has reached desired crispness. Serve whole, or cut into slices.

Nutrition Facts : Calories 158.3 calories, Carbohydrate 19.5 g, Cholesterol 13.1 mg, Fat 5.7 g, Fiber 1.5 g, Protein 7.5 g, SaturatedFat 2.9 g, Sodium 514.3 mg, Sugar 1.2 g

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