Quick And Easy Sautéed Kale Recipes
SAUTEED KALE
Try Bobby Flay's simple Sauteed Kale recipe from Food Network. For a pop of flavor, add a splash of red wine vinegar at the end.
Provided by Bobby Flay
Categories side-dish
Time 15m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Heat olive oil in a large saucepan over medium-high heat. Add the garlic and cook until soft, but not colored. Raise heat to high, add the stock and kale and toss to combine. Cover and cook for 5 minutes. Remove cover and continue to cook, stirring until all the liquid has evaporated. Season with salt and pepper to taste and add vinegar.
SAVORY SAUTEED KALE
Sauteed Kale with savory nutritional yeast, garlic powder, salt and pepper is a healthy vegan side dish and so easy to make!
Provided by Julie | The Simple Veganista
Categories Side
Time 11m
Number Of Ingredients 5
Steps:
- Wash and dry the kale leaves.
- The kale may need to be trimmed based on personal preferences. You may choose to keep the thick central ribs intact or remove them. For this recipe, I just removed the tougher ends.
- Next, stack the leaves on top of each other (if using curly kale you may only be able to do a few leaves at a time). Using a sharp knife, cut the leaves widthwise in to thin strips across the leaves. Once done, give it a quick rough chop.
Nutrition Facts : Calories 48 calories, Sugar 1.9 g, Sodium 73.1 mg, Fat 0.8 g, SaturatedFat 0.1 g, TransFat 0 g, Carbohydrate 8.3 g, Fiber 3.3 g, Protein 4.3 g, Cholesterol 0 mg
QUICK AND EASY SAUTéED KALE
From garden to table, this quick and easy sautéed kale recipe is the perfect side dish. And it's ready in 10 minutes!
Provided by Courtney
Categories Vegetable Recipes
Time 10m
Number Of Ingredients 6
Steps:
- Heat large skillet over medium heat with a drizzle of olive oil. When pan is heated, add onion. Sauté 4-5 minutes, until they begin to soften, then add garlic.
- Once garlic becomes fragrant (be careful it doesn't burn), add in large handfuls of chopped kale (pile it in!) and then water or chicken broth. Immediately put the lid on your kale, and in 10-20 seconds you'll see the kale wilt significantly.
- Drizzle the balsamic vinegar over the top of the bright green kale and remove from heat. Add some freshly ground pepper and salt to taste. Serve immediately.
SAUTEED KALE
John Barricelli prepared this recipe on "The Martha Stewart Show" using local kale from Whole Foods. Try it with spice-rubbed pork loin and acorn squash.
Provided by Martha Stewart
Categories Food & Cooking Dinner Recipes Dinner Side Dishes
Number Of Ingredients 3
Steps:
- Heat olive oil in a large skillet over high heat. Add kale and salt and toss until well combined. Cover, reduce heat, and cook until tender, 5 to 7 minutes.
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