Quick And Savory Pesto Panini Recipes
CHICKEN PESTO PANINIS
A delicious mix of chicken, pesto, veggies, and cheese all melted together on flavorful focaccia bread. Simple, fast, and very tasty - a nice change from normal sandwiches.
Provided by LEAHMCINTYRE
Categories Meat and Poultry Recipes Chicken
Time 20m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat a panini grill.
- Slice each quarter of focaccia bread in half horizontally. Spread each half with pesto. Layer bottom halves with equal amounts chicken, bell pepper, onion, and cheese. Top with remaining focaccia halves, forming 4 sandwiches.
- Grill paninis 5 minutes in the preheated grill, or until focaccia bread is golden brown and cheese is melted.
Nutrition Facts : Calories 640.6 calories, Carbohydrate 60.9 g, Cholesterol 61.4 mg, Fat 29.4 g, Fiber 4.4 g, Protein 32.4 g, SaturatedFat 10.9 g, Sodium 1075.5 mg, Sugar 2 g
QUICK AND SAVORY PESTO PANINI
This Quick and Savory Pesto Ciabatta Sandwich is easy to make, it will require only 5 ingredients. The result is a Panini packed with summer flavors thanks to the pesto and tomatoes, with peppery notes from the arugula and a gooey mozzarella filling, between 2 layers of delectable ciabatta bread.
Provided by Italian Kitchen Confessions
Categories Main Course Snack
Time 15m
Number Of Ingredients 5
Steps:
- Start by cutting the tomatoes in slices with a thickness between ⅛ and ¼ inch.
- Wash and dry the arugula.
- Slice the bufala mozzarella.
- Cut the bread horizontally.
- Spread the pesto sauce on one half, creating an even layer.
- Add the mozzarella, the arugula and the tomato slices. Top it with the other half of the ciabatta.
- Grill your panini in a sandwich presser, for 5 minutes or until the cheese has melted. Serve it! MANGIA!
Nutrition Facts : Calories 386 kcal, Carbohydrate 53 g, Protein 15 g, Fat 12 g, Sodium 252 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
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