Quick Beer Flat Bread Recipes

QUICK EASY BEER BREAD RECIPE

Steps:

• Heat the oven to 375F.
• Sift the flour first.
• Grease a 9x5 inch(23x13 cm) loaf pan.
• In a large bowl, stir together the flour, sugar, baking powder, and salt.
• Add the beer and mix.
• Add the optional ingredients and stir into a gluey batter.
• Spread the batter into a well-greased bread pan.
• Pour the melted butter over the batter.
• Bake at 375F for approximately 45 to 50 minutes until golden brown and no longer goey in the center.
• Remove loaf from pan and serve warm, or let cool on a rack and serve later. It cuts better when it is cold.

QUICK FIX BEER BREAD

Steps:

• Preheat oven to 400 degrees F. Coat an 8-inch loaf pan with cooking spray.
• In a large bowl, combine flour, sugar, baking powder, baking soda, and salt. Make a well in the center. Pour in beer and olive oil and mix until just blended. Pour batter into prepared loaf pan and bake 45 minutes, until golden brown.

QUICK BEER FLAT BREAD

Steps:

• In a large mixing bowl combine the flour, baking soda, baking powder & salt
• Make a well in the center & add olive oil, sour cream & beer
• Stir with a wooden spoon until the dough comes together
• Transfer to a floured surface re-coating hands with flour as needed (it will be quite sticky at first)
• Knead about 4-6 minutes
• Cut into 8 even sections & form into balls
• Cover & let rest about 10 minutes
• Press balls flat & cook in a large skillet until lightly browned on both sides
• (You will know they are cooked through when they sound hollow when tapped with your fingernail in the center of the disk)
• Cooking should take about 3 minutes per side
• Serve warm & coated with melted butter

CRISPY BEER FLAT BREAD

Steps:

• Preheat oven (480-490 F, 250-260 C). Put the baking tray into the oven. So it will be heated up, too.
• Mix olive oil and garlic and set aside.
• Sieve flour with salt and add beer. Mix with hands until dough is formed. Knead dough for 5 minutes with slightly floured hands. Let rest dough for about 10 minutes.
• On a slightly floured working platform, roll out the dough with a rolling pin. It should be thin (if you like the bread very crispy roll out the dough very thin). Place the dough on baking paper (size of the baking tray).
• Brush the dough with the olive oil. Sprinkle it with herbs (you could use more or less than 1 tablespoon).
• Put dough (on baking paper) on the baking tray in the oven and bake for about 5 - 10 minutes until it is golden brown. During baking the bread will develop several "bubbles".
• Take out of the oven and let cool on a cooling rack. Serve slightly warm or cool.
• NOTE on herbs: use your favorite herbs. If you like the herbal flavors you can use more. But you could also leave them out completely. You could also use an "Italian herbs mixes". You can also use fresh herbs (if at hand).
• NOTE on olive oil: I only use the oil for brushing and don't use the garlic in it. If you like a garlicky styled bread, you can use the garlic for brushing, too.

QUICK AND EASY BEER BREAD

Steps:

• Mix dry ingredients.
• Add beer all at once (it foams a lot).
• Stir until just mixed.
• Put in a greased loaf pan. (Optional: Sprinkle bottom of pan with seeds of choice after greasing; then place dough in pan and sprinkle once again).
• Bake at 190oC (375oF) for 35-40 minutes.