Quick Black Eyed Peas Ham Recipes

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QUICK HOPPIN' JOHN (BLACK EYED PEAS WITH HAM)



Quick Hoppin' John (Black Eyed Peas With Ham) image

This hoppin' John is a quick and easy version of the popular "lucky" dish that's traditionally eaten on New Year's Day.

Provided by Diana Rattray

Categories     Entree     Dinner     Side Dish     Lunch

Time 30m

Yield 6

Number Of Ingredients 8

1 tablespoon bacon drippings
1 cup chopped onion
2 (16-ounce) cans black-eyed peas, slightly drained
1 cup chopped cooked ham
1/4 teaspoon cayenne pepper
3 cups hot cooked rice
Dash salt, or to taste
Thinly sliced sweet onion or red onion, optional

Steps:

  • Gather the ingredients.
  • Heat the bacon drippings in a large saucepan over medium heat.
  • Add the chopped onion to bacon drippings and cook until tender and translucent, stirring frequently.
  • Add the the drained black-eyed peas, diced cooked ham, and cayenne pepper; stir to blend thoroughly.
  • Simmer for 10 minutes; then stir in hot cooked rice and salt, to taste. Alternatively, serve the rice in a wide bowl or on a plate and top with the peas.
  • Garnish the black-eyed peas with thinly sliced onion, if desired, and serve the dish with cornbread and greens.

Nutrition Facts : Calories 345 kcal, Carbohydrate 58 g, Cholesterol 16 mg, Fiber 11 g, Protein 19 g, SaturatedFat 1 g, Sodium 255 mg, Sugar 7 g, Fat 4 g, ServingSize 4 to 6 servings, UnsaturatedFat 0 g

QUICK BLACK-EYED PEAS & HAM



Quick Black-Eyed Peas & Ham image

Make and share this Quick Black-Eyed Peas & Ham recipe from Food.com.

Provided by ammdmorrow

Categories     Beans

Time 25m

Yield 4 serving(s)

Number Of Ingredients 10

1 medium onion, chopped
2 tablespoons vegetable oil
2 (15 ounce) cans black-eyed peas, rinsed & drained
1/4 cup cooked ham, diced
1/4 cup teriyaki sauce
1 teaspoon creole seasoning
1 1/4 cups water
hot cooked rice
chopped tomato
green onion

Steps:

  • Saute chopped onion in hot oil over medium high heat 3 minutes.
  • Add peas & next 4 ingred.
  • Bring to boil; reduce heat and simmer 15minutes.
  • Stir occasionally.
  • Serve over rice w/ desired toppings.

Nutrition Facts : Calories 273.6, Fat 9.5, SaturatedFat 1.7, Cholesterol 7.9, Sodium 1333.1, Carbohydrate 34.6, Fiber 7.4, Sugar 3.5, Protein 13.7

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