Quick Blender Marinara Sauce Recipes

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EASY MARINARA SAUCE



Easy Marinara Sauce image

A simple and flavorful marinara sauce that can be used instead of store-bought spaghetti sauce. I like it served hot over cooked pasta and topped with fresh-grated Parmesan cheese.

Provided by Debs Recipes

Categories     Sauces

Time 55m

Yield 2 1/2 cups, 5 serving(s)

Number Of Ingredients 11

1 tablespoon olive oil
2 garlic cloves, finely chopped
1/2 small onion, chopped
1 (28 ounce) can diced tomatoes, undrained
2 tablespoons chopped fresh basil or 1 teaspoon dried basil leaves
2 teaspoons chopped fresh oregano or 1/2 teaspoon dried oregano leaves
1/2 teaspoon sugar
1/4 teaspoon salt
1 dash pepper
hot pasta
fresh-grated parmesan cheese

Steps:

  • In a large saucepan, sauté garlic and onion in olive oil until onion is tender.
  • Stir all remaining ingredients in with onion mixture; heat to boiling; reduce heat and simmer, uncovered, for 45 minutes, stirring occasionally.
  • Carefully puree hot sauce in in a food processor or blender; serve hot over cooked pasta and top with fresh-grated Parmesan cheese.

Nutrition Facts : Calories 60.9, Fat 3.1, SaturatedFat 0.4, Sodium 125, Carbohydrate 8.2, Fiber 2.4, Sugar 4.9, Protein 1.6

QUICK MARINARA SAUCE



Quick Marinara Sauce image

Provided by Food Network Kitchen

Time 30m

Yield about 3 1/2 cups

Number Of Ingredients 8

2 tablespoons extra-virgin olive oil
1/4 medium onion, diced (about 3 tablespoons)
3 cloves garlic, chopped
3 1/2 cups whole, peeled, canned tomatoes in puree (about one 28-ounce can), roughly chopped
Sprig of fresh thyme
Sprig of fresh basil
2 teaspoons kosher salt
Freshly ground black pepper

Steps:

  • Heat the oil in a medium saucepan over medium-high heat. Saute the onion and garlic, stirring, until lightly browned, about 3 minutes. Add the tomatoes and the herb sprigs and bring to a boil. Lower the heat and simmer, covered, for 10 minutes. Remove and discard the herb sprigs. Stir in the salt and season with pepper to taste. Use now, store covered in the refrigerator for up to 3 days, or freeze for up to 2 months.

QUICK MARINARA SAUCE



Quick Marinara Sauce image

Make and share this Quick Marinara Sauce recipe from Food.com.

Provided by Dee514

Categories     Sauces

Time 20m

Yield 4 serving(s)

Number Of Ingredients 9

2 -3 tablespoons extra virgin olive oil
4 cloves garlic, chopped fine
2 -3 pinches crushed red pepper flakes
1 (28 ounce) can whole tomatoes, seeded and coarsely chopped
1 (28 ounce) can crushed tomatoes
2 sprigs fresh oregano, chopped fine (about 1 Tablespoon)
1/4 cup flat leaf parsley, chopped fine
12 -15 leaves fresh basil, sliced thinly (I usually stack them and use a scissors)
coarse salt and black pepper (to taste)

Steps:

  • Heat deep skillet over medium-low to medium heat.
  • Add oil and garlic and crushed pepper flakes.
  • Let garlic begin to sizzle in oil (stir frequently to keep garlic from browning and turning bitter).
  • Add tomatoes and crushed tomatoes.
  • Stir in herbs and spices and let sauce come to a boil.
  • Reduce heat and let sauce simmer 10 minutes or until ready to serve.
  • Serve over your favorite pasta.

Nutrition Facts : Calories 168, Fat 7.8, SaturatedFat 1.1, Sodium 275.5, Carbohydrate 24.1, Fiber 6.6, Sugar 5.7, Protein 5.5

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