Super Vegan Healthy Nachos Recipes
SUPER VEGAN HEALTHY NACHOS
My boyfriend loves all things Mexican flavoured, I think because of all the cheese, sour cream and meat (stop drooling, Steve!) Here's my attempt at making a healthy vegan supper which he will enjoy. Of course, cheese could also be added for non-vegans.
Provided by peachy_pie
Categories Beans
Time 40m
Yield 2-3 serving(s)
Number Of Ingredients 16
Steps:
- Blend the avocado, lime juice, onion and tomato by roughly mashing or pulsing in a food processor. Set aside.
- Spray the corn tortillas with oil and bake until crispy. Set aside.
- Meanwhile, simmer tomatoes, beans, vegetables and spices together for about 30-40 minutes, until reduced and thick.
- Arrange corn chips on plates, spoon over the vegie-bean mix, and top with a dollop of the guacamole. I often garnish this with chopped cilantro, or shredded scallions.
Nutrition Facts : Calories 452.2, Fat 10.3, SaturatedFat 1.6, Sodium 641.5, Carbohydrate 80.6, Fiber 21.8, Sugar 10.5, Protein 18.5
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