Quick Blow Me Away Sauce Over Happy Shrimp Linguine Recipes

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LINGUINE WITH SPICY SHRIMP SAUCE



Linguine with Spicy Shrimp Sauce image

This recipe is so good, quick and easy to make. It's been a staple in our house for many years now. I tend to add more crushed red pepper flakes then the recipe calls for just to get a little extra heat but it is a great meal just the way it is too. I got this recipe from Woman's Day Low-Fat Meals Magazine, Page 85, from May of 1995

Provided by Cher Jewhurst

Categories     Healthy

Time 20m

Yield 4 serving(s)

Number Of Ingredients 12

12 ounces linguine
3/4 lb fresh shrimp, peeled and deveined
3 red bell peppers, cut into thin strips
3 green onions, thinly sliced (green and white parts)
1/2 cup chicken broth
2 tablespoons smooth peanut butter
1 tablespoon sesame oil
1/2 teaspoon crushed red pepper flakes
1 jalapeno pepper, stemmed,seeded and sliced very thin
1/2 teaspoon ground ginger
1 tablespoon soy sauce
1 tablespoon white vinegar

Steps:

  • Prepare pasta according to package directions; drain well and transfer to large bowl.
  • Meanwhile, in large saucepan, over low heat, combine all ingredients except shrimp.
  • Cover and simmer for 2 mins or until sauce is smooth.
  • Add shrimp and simmer for another minute or so being careful not to overcook the shrimp.
  • Original recipe calls for pasta and sauce to be mixed altogether in serving bowl but I don't do it that way.
  • Rather, I leave the sauce in the pan and let family spoon it over their pasta themselves.

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