Quick Braised Celery And Leeks Recipes

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BRAISED CELERY AND LEEKS WITH VANILLA



Braised Celery and Leeks with Vanilla image

This fragrant dish of tender celery and leeks incorporates a bit of vanilla extract into the flavorful braising liquid.

Provided by Food Network Kitchen

Time 1h

Yield 4-6

Number Of Ingredients 7

8 stalks trimmed celery, peeled and cut into 3-inch lengths
1 leek, halved lengthwise, washed and cut into 3-inch lengths
1 cup chicken broth
4 tablespoons unsalted butter
1/4 teaspoon vanilla extract
Kosher salt and freshly ground black pepper
1/4 cup celery leaves

Steps:

  • Preheat the oven to 350 degrees F.
  • Layer the celery and leeks in a baking dish. Add the chicken broth, butter and vanilla extract. Season with 1 teaspoon salt and a couple turns of pepper. Cover with foil and braise in the oven for 30 minutes. Uncover and cook until tender, about 20 minutes more. Top with the celery leaves.

BRAISED CELERY



Braised Celery image

Provided by Food Network Kitchen

Categories     side-dish

Time 30m

Yield 4 servings

Number Of Ingredients 0

Steps:

  • Saute 1 sliced onion in a skillet with butter until golden. Add 1 chopped carrot, fresh oregano, salt and pepper; cook 2 minutes. Peel 1 bunch celery; cut into long pieces and add to the skillet with 1 cup chicken broth. Cover and simmer until just tender, 20 minutes; uncover and boil to thicken. Stir in more butter and chopped parsley.

BRAISED CELERY



Braised Celery image

Provided by Alton Brown

Categories     side-dish

Time 30m

Yield 4 servings

Number Of Ingredients 5

8 stalks celery, rinsed and trimmed, leaves chopped and reserved
1 tablespoon unsalted butter
Pinch kosher salt
Pinch freshly ground black pepper
1/2 cup good quality beef stock or broth

Steps:

  • Peel any of the fibrous outer stalks of celery with a vegetable peeler and slice into 1-inch pieces on the bias.
  • Heat the butter in a 10-inch saute pan over medium heat. Once melted, add the celery, salt and pepper and cook for 5 minutes until just beginning to soften slightly. Add the beef broth and stir to combine. Cover and reduce the heat to low. Cook until the celery is tender but not mushy, approximately 5 minutes. Uncover and allow the celery to continue to cook for an additional 5 minutes or until the liquid has been reduced to a glaze. Transfer to a serving dish and garnish with the reserved leaves.

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