DARK CHOCOLATE MARBLED BANANA BREAD WITH GREEK YOGURT
I created this recipe using my favorite parts of many different recipes. This bread isn't very sweet, so it's not for those who enjoy a sweeter bread. The chocolate throughout makes this a beautiful bread to entertain with.
Provided by Chef V
Categories Bread Quick Bread Recipes Fruit Bread Recipes 100+ Banana Bread Recipes Chocolate Banana Bread Recipes
Time 1h15m
Yield 10
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a loaf pan.
- Whisk flour, baking soda, and salt together in a bowl.
- Whisk hot water and cocoa powder in a large bowl until smooth.
- Combine mashed bananas, Greek yogurt, butter, brown sugar, eggs, and vanilla extract in another large bowl; mix well. Fold in flour mixture until thoroughly combined.
- Mix half of the banana mixture into the cocoa mixture until well combined.
- Spoon banana mixture and cocoa mixture into the prepared pan, alternating between the two.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 55 minutes.
Nutrition Facts : Calories 249.7 calories, Carbohydrate 33.1 g, Cholesterol 59.4 mg, Fat 11.6 g, Fiber 1.9 g, Protein 4.4 g, SaturatedFat 6.8 g, Sodium 272.7 mg, Sugar 14.7 g
CHOCOLATE-MARBLED BANANA BREAD
Enjoy a slice of our luscious Chocolate-Marbled Banana Bread. Our Chocolate-Marbled Banana Bread will please all of the chocolate lovers in the family.
Provided by My Food and Family
Categories Bread
Time 1h20m
Yield 16 servings
Number Of Ingredients 8
Steps:
- Heat oven to 350ºF.
- Beat egg, dressing and bananas in large bowl with whisk until blended. Mix all remaining ingredients except chocolate in separate bowl. Add to banana mixture; stir just until moistened.
- Pour half the batter into medium bowl; stir in chocolate. Spoon batters alternately into 9x5-inch loaf pan sprayed with cooking spray; swirl gently with knife.
- Bake 1 hour to 1 hour 5 min. or until toothpick inserted in center comes out clean. Cool in pan 10 min.; remove from pan to wire rack. Cool completely.
Nutrition Facts : Calories 180, Fat 5 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 15 mg, Sodium 280 mg, Carbohydrate 31 g, Fiber 1 g, Sugar 19 g, Protein 2 g
CHOCOLATE MARBLED BANANA BREAD
Chocolate Marbled Banana Bread is so easy to make! This banana bread recipe is moist and fluffy, filled with chocolate chips and a gorgeous chocolate banana swirl.
Provided by Shelly
Categories Breads
Time 1h10m
Number Of Ingredients 13
Steps:
- Preheat the oven to 350°F. Coat a 9×5- inch loaf pan with nonstick spray. Cut parchment paper into a strip so that it fits in the bottom of the pan and up sides. Coat again with nonstick spray and set aside.
- : In a bowl whisk together 3/4 cup all purpose flour, brown sugar, cocoa powder, 1/2 teaspoon baking powder, 1/4 teaspoon baking soda, and 1/4 teaspoon kosher salt. Set aside.
- : In a bowl whisk together the remaining 1 cup all purpose flour, 1/2 teaspoon baking powder, 1/4 teaspoon baking soda, 1/4 teaspoon kosher salt, and 1/2 cup granulated sugar. Set this aside as well.
- In another bowl mix together the melted butter, sour cream, mashed bananas, eggs, and vanilla extract. Divide this mixture in half between the chocolate and regular banana bread dry ingredients. (It will be approximately 1 2/3 cups of the mixture in each) and stir to incorporate.
- Stir in 1/2 cup of chocolate chips into each mixture.
- Drop spoonfuls of each batter into the prepared pan, alternating as you add. Once all the batter is added, use a butter knife to gently swirl the batters together. Don't over-swirl.
- Add the remaining 1/4 cup of chocolate chips on top and bake for 50 - 60 minutes, or until a toothpick inserted into the center of the loaf comes out clean.
- Allow the bread to cool in the pan for 20 minutes before using the parchment paper to lift the bread from the pan and transfer to a cooling rack.
MARBLED CHOCOLATE BANANA BREAD (VEGAN)
Doesn't marbling just make everything better? And in this case it combines the goodness of chocolate and banana together. I found this on the www.theppk.com. One of my favorite sites!
Provided by Wish I Could Cook
Categories Quick Breads
Time 1h10m
Yield 8 1-inch slices, 8 serving(s)
Number Of Ingredients 10
Steps:
- Prepare boiling water, no need to measure yet. Also, preheat oven to 350°F.
- Mash the banana in a large mixing bowl until relatively smooth. It should take 3 average sized ones, but spoon the mashed 'nanas into a measuring cup to make sure, then return to the mixing bowl. Beat in the sugar, canola oil, milk and vanilla.
- Now add the flour, baking soda and salt and gently mix just to incorporate. It's okay if there is some flour still visible, just be careful not to overmix at this point.
- Scoop one cup of the batter up and transfer it to a separate mixing bowl. Now, in a small tea cup mix the cocoa powder with 3 tablespoons boiling water and stir vigorously with a fork until the chocolate is dissolved. Add this chocolate mixture to the one cup of banana and mix until the chocolate is thoroughly smooth and incorporated.
- Now back to the original plain banana batter; add 3 tablespoons of boiling water and mix the batter just until relatively smooth. (Unless your batter is already moist enough, then skip the extra water.).
- Here comes the fun part, it's time to marble! Lightly grease an 8×4 loaf pan. Scoop alternate 1/2 cupfuls of chocolate/banana batter into the loaf pan. Nothing has to be precise here, in fact, the more random, the better. Once all of the batter is in, take a butter knife and swirl it through the batter in circular directions for about 10 seconds.
- Bake for 55 minutes. Use a butter knife to test for doneness. Let cool and enjoy!
Nutrition Facts : Calories 211.6, Fat 4.1, SaturatedFat 0.5, Sodium 337.6, Carbohydrate 42.1, Fiber 1.8, Sugar 21.2, Protein 3
MARBLED CHOCOLATE BANANA BREAD
For a light, tender crumb, be careful not to overmix the batter after adding the flour. Once all of the ingredients are mixed together, put in oven right away. If it sits for too long, the soda will start to lose its leavening power--so work quickly when melting chocolate. Discovered this delight in Cooking Light (low-fat version).
Provided by SharleneW
Categories Quick Breads
Time 1h30m
Yield 1 loaf, 16 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F.
- Combine flour, baking soda and salt, stirring with a whisk.
- Place sugar and butter in a large bowl and beat with mixer at medium speed until well blended (about 1 minute).
- Add banana, egg substitute, and yogurt; beat until blended.
- Add flour mixture, beat at low speed just until moist.
- Place chocolate chips in a medium microwave-safe bowl and microwave at HIGH 1 minute or until almost melted, stirring until smooth.
- Cool slightly.
- Add 1 cup of batter to chocolate, stirring until well combined.
- Spoon chocolate batter alternately with plain batter into an 8 1/2 x 4 1/2-inch loaf pan coated with cooking spray.
- Swirl batters together using a knife.
- Bake at 350°F for 1 hour and 15 minutes or until a wooden pick inserted in center comes out clean.
- Cool 10 minutes in pan on a wire rack; remove from pan.
- Cool completely on wire rack.
More about "chocolate marbled banana bread recipes"
THE BEST MARBLED CHOCOLATE BANANA BREAD | KICKASS BAKER
From kickassbaker.com
5/5 (8)Total Time 1 hr 10 minsCuisine AmericanCalories 245 per serving
- Preheat oven to 350ºF (180ºC). Grease a 8×4 loaf pan with butter or line with parchment paper and set aside.
- In the bowl of a stand mixer, cream together the butter, sugar, eggs and vanilla until well blended and smooth.
MARBLED CHOCOLATE BANANA BREAD - JO COOKS
From jocooks.com
4.6/5 (31)Calories 272 per servingCategory Bread, Breakfast, Dessert
- Prepare your oven and loaf pan: Preheat oven to 350 F degrees. Spray a 9x5-inch loaf pan with cooking spray or grease it with butter.
- Combine dry ingredients: In a medium bowl add the flour, baking soda, salt and mix together; Set aside.
- Combine the wet ingredients: In another large bowl, add sugar and butter and beat with a mixer at medium speed until well incorporated. Add eggs, and sour cream; beat until blended then stir in mashed bananas.
MARBLED-CHOCOLATE BANANA BREAD RECIPE | MYRECIPES
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5/5 (60)Calories 183 per serving
- Lightly spoon flour into dry measuring cups, and level with a knife. Combine the flour, baking soda, and salt, stirring with a whisk.
- Place sugar and butter in a large bowl; beat with a mixer at medium speed until well blended (about 1 minute). Add banana, egg substitute, and yogurt; beat until blended. Add flour mixture; beat at low speed just until moist.
- Place chocolate chips in a medium microwave-safe bowl, and microwave at HIGH 1 minute or until almost melted, stirring until smooth. Cool slightly. Add 1 cup batter to chocolate, stirring until well combined. Spoon chocolate batter alternately with plain batter into an 8 1/2 x 4 1/2-inch loaf pan coated with cooking spray. Swirl batters together using a knife. Bake at 350° for 1 hour and 15 minutes or until a wooden pick inserted in center comes out clean. Cool 10 minutes in pan on a wire rack; remove from pan. Cool completely on wire rack.
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