Quick Buttermilk Naan Recipes
EASY BUTTERMILK NAAN
This easy Indian Naan Bread recipe made with buttermilk and yeast will rock your world! Made with no yogurt but loads of flavor, use it for pizzas, wraps, complete quick easy dinners and meals, dip in hummus. So many ideas to use naan bread for!
Provided by CradleKitchen
Categories Sides
Time 42m
Number Of Ingredients 8
Steps:
- In a glass measuring cup mix together the whole milk and apple cider vinegar and set aside.
- In a nice big mixing bowl, combine the water, yeast and sugar and stir until fully dissolved and creamy looking.
- Add the flour, egg, ghee (or olive oil), and the buttermilk mixture from earlier and combine to form your naan dough.
- Place the dough ball in a greased bowl and cover with a damp cloth to rise until doubled. (about 30 minutes)
- Punch the dough down once doubled and divide into 6-8 pieces.
- Roll each piece out flat on a clean and lightly floured surface.
- Fry each piece in a hot skillet with ghee or olive oil over medium heat. About 1-2 minutes each side or until golden brown.
- Top with whatever seasonings or toppings you love best and enjoy as dippers in hummus, naan bread pizza, or whatever other ideas you can come up with!
Nutrition Facts : ServingSize 2 Naan
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