Quick Camping Pineapple Cakes Recipes

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QUICK CAMPING PINEAPPLE CAKES



Quick Camping Pineapple Cakes image

In an effort to avoid S'more burnout on our last trip, I came up with this quick recipe you can make right at camp and just toss on the hot coals of the campfire.

Provided by Jill C

Categories     Desserts     Fruit Dessert Recipes     Pineapple Dessert Recipes

Time 25m

Yield 6

Number Of Ingredients 7

6 sheets heavy duty aluminum foil (10x12-inch)
1 (12 ounce) package prepared sponge cake shells
cooking spray
1 (20 ounce) can crushed pineapple, drained, juice reserved
2 tablespoons brown sugar, divided
⅓ cup chopped pecans, divided
18 maraschino cherries

Steps:

  • Spray the aluminum sheets with cooking spray, and place a sponge cake shell in the center of each sheet. Spoon the crushed pineapple into the cakes, dividing it equally, and sprinkle each cake with about 1 teaspoon of brown sugar and about 2 teaspoons of nuts. Top each cake with 3 maraschino cherries, and drizzle 1 to 2 teaspoons of the pineapple juice over each cake.
  • Wrap the cakes in the foil, leaving some room at the top for air circulation. Place the foil packs onto the embers of a campfire until the cakes are hot and bubbling, about 10 minutes.

Nutrition Facts : Calories 300.6 calories, Carbohydrate 60 g, Cholesterol 57.1 mg, Fat 6 g, Fiber 1.8 g, Protein 4 g, SaturatedFat 0.8 g, Sodium 139 mg, Sugar 38.6 g

CAMPFIRE PINEAPPLE UPSIDE-DOWN CAKES



Campfire Pineapple Upside-Down Cakes image

We make these fun cakes while camping or in the backyard around a fire. They're yummy for kids and adults alike. Be aware that the sandwich iron gets hot, so adults should handle and open it. -Cheryl Grimes, Whiteland, Indiana

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 6 servings.

Number Of Ingredients 5

6 teaspoons butter
6 tablespoons brown sugar
6 canned pineapple slices
6 maraschino cherries
6 individual round sponge cakes

Steps:

  • Place 1 teaspoon butter in 1 side of sandwich iron. Hold over fire to melt; remove from fire. Carefully sprinkle 1 tablespoon brown sugar over melted butter. Top with pineapple ring; add cherry to center of pineapple. Top with cake (flat side up); close iron. , Cook pineapple side down over a hot campfire until brown sugar is melted and cake is heated through, 5-8 minutes. Invert iron to open, and serve cake on an individual plate.

Nutrition Facts : Calories 211 calories, Fat 6g fat (3g saturated fat), Cholesterol 38mg cholesterol, Sodium 214mg sodium, Carbohydrate 39g carbohydrate (32g sugars, Fiber 1g fiber), Protein 2g protein.

CAMPFIRE PINEAPPLE CAKES



Campfire Pineapple Cakes image

Love the taste of pineapple upside-down cake? Then, you'll enjoy this recipe. I first made it at Girl Scout camp when I was 7 and have made it on every camping trip since.

Provided by Sillyconniegirl

Categories     Desserts     Fruit Dessert Recipes     Pineapple Dessert Recipes

Time 30m

Yield 4

Number Of Ingredients 5

½ cup butter, softened
4 cake doughnuts, halved
½ cup packed brown sugar
4 pineapple rings
cooking spray

Steps:

  • Spread butter onto the cut-sides of each doughnut half. Sprinkle brown sugar evenly over the butter. Sandwich a pineapple ring between the halves of each doughnut.
  • Prepare four squares of aluminum foil with cooking spray. Put each sandwich onto the prepared side of a foil sheet; wrap foil around sandwiches to seal into a pouch.
  • Cook by placing pouches near a campfire until heated through, about 20 minutes.

Nutrition Facts : Calories 541.2 calories, Carbohydrate 57.7 g, Cholesterol 65.2 mg, Fat 34.1 g, Fiber 1.2 g, Protein 3 g, SaturatedFat 17.9 g, Sodium 436.9 mg, Sugar 42.8 g

CAMP PINEAPPLE UPSIDE DOWN CAKE



Camp Pineapple Upside Down Cake image

We make this whenever we go camping and it really does taste just like pineapple upside down cake. We usually put the packets on the grill grate on the camp fire ring if there is one; if not, we use our BBQ grill.

Provided by JenniferK2

Categories     Dessert

Time 10m

Yield 12 serving(s)

Number Of Ingredients 4

12 cake doughnuts
12 slices pineapple
1/2 cup butter, softened
1 cup brown sugar

Steps:

  • Cut 12 large squares of aluminum foil.
  • Cut doughnuts in half the way you would a bagel.
  • Spread the cut side of each doughnut half with 1 tsp of butter and sprinkle with 1/2 tbsp of brown sugar.
  • Top half of the doughnuts with a pineapple slice, then with the other halves of the doughnuts.
  • Seal each doughnut tightly in foil.
  • Lay over medium coals for about 10-15 minutes, turning halfway through. Open carefully as it will be very hot.

Nutrition Facts : Calories 368.9, Fat 18.1, SaturatedFat 7.5, Cholesterol 34.7, Sodium 243.4, Carbohydrate 51.3, Fiber 1.9, Sugar 25.4, Protein 2.9

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