Quick Chipotle Cream Sauce Recipes

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CHIPOTLE CREAM SAUCE



Chipotle Cream Sauce image

The first time I tasted chipotle cream sauce was at the Cheesecake Factory restaurant, and I fell in love with it. Here's an easy and quick version to make at home! :)

Provided by Julesong

Categories     Sauces

Time 10m

Yield 2 serving(s)

Number Of Ingredients 9

2 tablespoons butter
2 tablespoons minced shallots
2 cloves garlic, minced
1/4 cup chicken broth
3 tablespoons dry white wine
1 cup sour cream, at room temperature (microwave for 30 seconds)
1 chipotle chile in adobo, pureed
salt
white pepper, to taste

Steps:

  • Melt the butter in a skillet over medium-high heat and sauté the shallot and garlic for 2 to 3 minutes; add the broth and wine and sauté another 3 minutes.
  • Reduce heat to medium-low and whisk in the sour cream, then the pureed chipotle.
  • Simmer for a couple of minutes to heat through and season to taste with salt and white pepper.
  • Serve over chicken and/or pasta; makes about 2 servings.
  • For an interesting twist, substitute vodka for the wine.

Nutrition Facts : Calories 382.3, Fat 35.8, SaturatedFat 22.4, Cholesterol 81.1, Sodium 240.9, Carbohydrate 8.3, Fiber 0.1, Sugar 0.5, Protein 4.8

CHIPOTLE SAUCE



Chipotle Sauce image

This a smoky cream sauce that tastes great. Add a few tablespoons to any kind of burrito with rice and beans in it, or to a steak or chicken bowl. Very quick and easy to make and tastes great!

Provided by SHACKL

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 2m

Yield 8

Number Of Ingredients 3

½ cup plain yogurt
½ cup mayonnaise
2 teaspoons pureed chipotle peppers in adobo sauce

Steps:

  • In a small bowl, mix together the yogurt, mayonnaise, and chipotle peppers until smooth. Chill until serving.

Nutrition Facts : Calories 109 calories, Carbohydrate 1.6 g, Cholesterol 6.1 mg, Fat 11.2 g, Protein 0.9 g, SaturatedFat 1.8 g, Sodium 94.6 mg, Sugar 1.2 g

QUICK AND EASY CREAM SAUCE



Quick and Easy Cream Sauce image

The title says it all. This is a base sauce that you can elaborate on in many different ways. You could add tomatoes, onions, prosciutto, etc. This time around I had some leftover pasta, and I wanted something fast. If you have time, it's nice to add chicken or shrimp. I have made this with shrimp before, and it was delicious. I will include that recipe after the sauce recipe.

Provided by ArtofAimee

Categories     < 15 Mins

Time 15m

Yield 4 serving(s)

Number Of Ingredients 6

1 tablespoon minced garlic
2 cups whipping cream
1/4 cup fresh basil, minced or 1 teaspoon dried basil
1/4 cup parmesan cheese
1/4 teaspoon black pepper
1/8 teaspoon red pepper flakes (optional)

Steps:

  • You can use a pan or a pot. I used a pot this time, but whenever I do shrimp or chicken I use a pan.
  • Add cream.
  • Bring to a boil; reduce heat and simmer for 15 minutes, stirring frequently.
  • Add basil, cheese, pepper and pepper flakes.
  • Pour sauce into a bowl; add pasta and toss well.

Nutrition Facts : Calories 441.7, Fat 45.9, SaturatedFat 28.5, Cholesterol 168.5, Sodium 141.3, Carbohydrate 4.5, Fiber 0.2, Sugar 0.2, Protein 5.1

QUICK CHIPOTLE CREAM



Quick Chipotle Cream image

Top soups and enchiladas with a dollop of this cream.

Provided by Martha Stewart

Categories     Quick & Easy Recipes

Time 5m

Yield Makes 2/3 cup

Number Of Ingredients 4

1/2 cup reduced-fat sour cream
1 to 1 1/2 tablespoons adobo sauce (without chipotles)
2 to 3 tablespoons milk
Coarse salt and ground pepper

Steps:

  • In a small bowl, stir together reduced-fat sour cream, adobo sauce, and milk; season with coarse salt and ground pepper. Chill until ready to serve.

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