Quick Corn Salsa Recipes
QUICK CORN AND BEAN SALSA
If you want a different type of salsa than your standard salsa, this is the one for you. Great for potlucks and will have everyone asking for more. Chill and serve with tortilla chips.
Provided by Becky Harris
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Corn Salsa Recipes
Time 35m
Yield 20
Number Of Ingredients 9
Steps:
- Mix yellow corn, white corn, black beans, black-eyed peas, tomatoes, avocados, cilantro, and green onion together in a large mixing bowl. Pour salad dressing over the corn mixture and stir to coat.
- Cover bowl with plastic wrap and refrigerate until chilled, at least 20 minutes.
Nutrition Facts : Calories 172.9 calories, Carbohydrate 19.8 g, Fat 9.9 g, Fiber 4.8 g, Protein 4.2 g, SaturatedFat 1.5 g, Sodium 642.1 mg, Sugar 4 g
FRESH CORN SALSA
Fresh Corn Salsa recipe is colorful, delicious and super easy to make. It's a perfect summer salsa and nice change up from tomato based salsa recipes.
Provided by Julie | The Simple Veganista
Categories Side
Time 10m
Number Of Ingredients 7
Steps:
- In a large mixing bowl, combine the corn, bell pepper, onion, jalapeno, lime juice and salt, mix well to combine. Taste for flavor adding more lime juice or salt to taste.
- Makes about 4 - 5 cups.
- Keep leftovers in the refrigerator for up to 5 - 6 days. To keep longer, freeze portions in freezer safe containers or baggies.
Nutrition Facts : Calories 79 calories, Sugar 6.4 g, Sodium 38.5 mg, Fat 1.1 g, SaturatedFat 0.3 g, TransFat 0 g, Carbohydrate 17.3 g, Fiber 2.3 g, Protein 2.8 g, Cholesterol 0 mg
QUICK CORN SALSA
"A friend gave us this recipe, and everyone just raves about it." Canned ingredients make this flavorful salsa a breeze to whip up. Dave Kepler - Metamora, IL
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 7 cups.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the first 11 ingredients. Chill until serving. Serve with tortilla chips.
Nutrition Facts : Calories 23 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 216mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 1g fiber), Protein 1g protein.
QUICK AND EASY CORN SALSA
Colorful corn salsa is sure to be a hit with family and friends. It's an easy accompaniment to an outdoor cookout and adds a kick of flavor to whatever's on the grill.-Shirley A. Glaab, Hattiesburg, Mississippi
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 5 cups.
Number Of Ingredients 13
Steps:
- In a large bowl, combine the first five ingredients. In another bowl, whisk the vinegar, oil, mustard, salt, pepper sauce, pepper and cayenne. Stir in cilantro. Drizzle over corn mixture and toss to coat., Chill until serving. Serve with your favorite snack chips or grilled meats.
Nutrition Facts : Calories 50 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 119mg sodium, Carbohydrate 9g carbohydrate (1g sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges
EASY CORN SALSA
I had to make something QUICK for a Mexican themed birthday party, so I threw this together and got RAVE reviews. Some ate it separately most though added it to their burrito and/or fajita mixin's...As usual, I rarely measure, so these measurements are appproximate and by memory...sorry! TRY to make the night before, but it's still good when made on the fly!
Provided by Jeannine Maxwell
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Corn Salsa Recipes
Time 15m
Yield 6
Number Of Ingredients 9
Steps:
- Stir the corn, orange bell pepper, jalapeno pepper, red onion, cilantro, lime juice, crushed red pepper, honey, salt, and pepper together in a bowl. Chill until ready to serve.
Nutrition Facts : Calories 65.3 calories, Carbohydrate 15 g, Fat 0.4 g, Fiber 1.8 g, Protein 1.6 g, Sodium 212.4 mg, Sugar 5.9 g
ALMOST-FAMOUS CORN SALSA
Fans of Chipotle restaurants will wait in notoriously long lines for the chain's made-to-order burritos. (Yes, we're guilty, too; there's a location right across from our office.) Founder Steve Ells, a former San Francisco chef, hit on a magic formula with his concept for a mix-and-match taqueria: He opened his first Chipotle in Denver in 1993 and now has nearly 1,100 locations. Ells came up with all the recipes himself, including this popular corn salsa. If you get lucky at the restaurant, your burrito maker will pile on a little extra. If you don't, you can make this recipe from Food Network Kitchens - and eat as much as you want.
Provided by Food Network Kitchen
Categories side-dish
Time 20m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Preheat a grill to medium high. Brush the poblano with 1 teaspoon olive oil and grill, skin-side down, until charred but still firm, about 5 minutes. Cool slightly; peel and finely chop.
- If using fresh corn, bring a small pot of salted water to a boil. Add the corn and cook until tender, 2 to 3 minutes; drain.
- Mix the corn (if using frozen, add it here), poblano, jalapeno, cilantro and red onion in a bowl. Stir in the remaining 2 teaspoons olive oil, the lime juice, sugar and 1/2 teaspoon salt.
QUICK AND EASY SALSA WITH BLACK BEANS AND CORN
Yesterday was my turn to bring snacks to my Cuban salsa class -- the dance that is. After scanning dozens of recipes, I couldn't find what I wanted so I created this one. After watching my classmates tip the bowl, I decided it was worth posting. While the ingredients are familiar, the ratio of tomatoes, beans and corn is quite different from the dozens already here. So easy, its a crowd pleaser.
Provided by justcallmetoni
Categories Sauces
Time 10m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- In a medium bowl mix together the tomatoes, onions, jalapeño, onion, lime juice, cumin and cilantro, beans and corn.
- Refrigerate at least an hour and adjust seasonings to taste.
- Serve with chips or vegetables or whatever pleases you.
MEXICAN CORN SALSA
This classic corn salsa is a simple Mexican recipe you can prep in 20 minutes. Leave to marinate before serving to intensify the vibrant flavours
Provided by Juliet Sear
Categories Condiment, Side dish
Time 5m
Number Of Ingredients 6
Steps:
- Combine all the ingredients in a bowl with a good pinch of salt. It's best left to marinate for 30 mins before serving.
Nutrition Facts : Calories 44 calories, Fat 1 grams fat, SaturatedFat 0.1 grams saturated fat, Carbohydrate 7 grams carbohydrates, Sugar 4 grams sugar, Fiber 2 grams fiber, Protein 1 grams protein, Sodium 0.01 milligram of sodium
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QUICK CORN AND BEAN SALSA - CORN SALSA RECIPES
1 (15.25 ounce) can yellow corn, drained; 1 (15.25 ounce) can white corn, drained; 1 (15 ounce) can black beans, rinsed and drained; 1 (15 ounce) can black-eyed peas, rinsed and drained; 3 tomatoes, diced; 2 avocados - peeled, pitted, and cut into small cubes; 1 bunch cilantro, chopped; 7 green onions, chopped
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From worldrecipes.org
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2021-08-04 1 cup corn fresh, frozen, or canned about 2 ears of fresh corn 3 tablespoons cilantro chopped 3 to 4 tablespoons fresh lime juice 1 garlic clove minced (about 1 teaspoon minced) ½ teaspoon kosher salt 1 teaspoon ground cumin Instructions Dice the red bell pepper, green bell pepper, jalapeno, and green onions, and place them in a large bowl.
From momontimeout.com
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EASY CORN SALSA (OR SALAD) - TWO HEALTHY KITCHENS
2021-08-27 Instructions. In a medium bowl, combine corn, tomato, green pepper, onion, and cilantro (if using). In a small bowl, whisk vinegar, olive oil, salt, chipotle chili pepper powder, black pepper, and cumin. Pour dressing ingredients over vegetables and stir to combine.
From twohealthykitchens.com
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2021-07-17 Remove the seeds from the jalapeño, then finely dice. Finely dice the red onion, and roughly chop the cilantro. Add the tomatoes, jalapeño, onion, and cilantro to the bowl with the corn. Juice the lime then drizzle about 2 Tbsp of the juice on top of the vegetables.
From budgetbytes.com
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10-MINUTE AVOCADO CORN SALSA (SUPER EASY!) | LIVE EAT LEARN
2022-04-27 This easy avocado corn salsa takes, just as long as it takes to dice everything up! Loads of texture and flavor + ready in 10 minutes. Ingredients 2 15-oz cans corn drained, 432 g each 1 red bell pepper diced ½ cup finely chopped red onion about ½ of an onion ½ cup finely chopped cilantro 30 g 2 cloves garlic minced 2 Tbsp lime juice 30 mL
From liveeatlearn.com
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QUICK + EASY CORN SALSA RECIPES - PILLSBURY.COM
Colorful corn salsa is a no-fail hit at any gathering, with just enough sweetness and spice + an addictive crunch. Explore Pillsbury Contact Pillsbury
From pillsbury.com
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QUICK & EASY GRILLED CORN SALSA - CULINARY GINGER
2019-10-02 Instructions. Preheat grill. Brush vegetable oil all over the corn. Grill the corn turning often until charred on all sides. Remove. Put a small bowl upside down inside a large bowl. Stand a corn cob on its end and cut off the corn kernels. To the corn add the chiles, red onion, tomatoes, cilantro, lime juice and salt.
From culinaryginger.com
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From jamieoliver.com
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From wanderspice.com
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From theendlessmeal.com
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From chelseasmessyapron.com
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From theyummydelights.com
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From feelgoodfoodie.net
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From archanaskitchen.com
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From dinneratthezoo.com
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CORN SALSA - SLENDER KITCHEN
2020-09-08 Rub a teaspoon of oil all over the corn and roast right on the grill grates for about 10 minutes, turning often. Wait for the corn to cool before cutting off the kernels for the salsa. Charring on the stovetop: Heat up a grill pan or large skillet to medium-high heat, put the shucked and de-silked corn on the pan (oil first if you like) and ...
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CORN SALSA {QUICK, EASY, + CUSTOMIZABLE} | LIL' LUNA
2019-04-15 1/2 tsp garlic salt (with parsley flakes) 2 tbsp cilantro chopped Instructions In a bowl, mix corn, green pepper, jalapeno and red onion. Stir in lime juice, 2 teaspoons olive oil, sugar and salt. Chop and add cilantro just before serving. Nutrition Facts Corn Salsa Recipe Amount Per Serving Calories 124 Calories from Fat 81 % Daily Value*
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From twopeasandtheirpod.com
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From delish.com
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From anoregoncottage.com
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Quick and Easy Corn Salsa Recipe. Read Reviews (3) Provided By ardavids. A delicious, no-fuss salsa perfect for every occasion. Share this! Save To Recipe Box. To Cookbook. To Meal Plan/Menu. To Grocery List. Add to Grocery List. Rate & Review ...
From recipetips.com
From recipetips.com
QUICK AND EASY CORN SALSA RECIPE - RECIPETIPS.COM
1 cup frozen corn kernels 1 cup canned black beans 1 cup canned diced tomatoes 1 tablespoon fresh cilantro, finely chopped 1 tablespoon fresh squeezed lime juice 1/8 teaspoon kosher salt 1/8 teaspoon ground black pepper Directions Defrost corn and drain. Drain beans and tomatoes. Combine in a medium sized bowl with lime juice and cilantro.
From recipetips.com
From recipetips.com
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2020-07-13 Ingredients. 4 ears corn on the cob (or 3 cups frozen corn) 2 avocados pitted and diced. 1 small red onion finely diced. 1 cup cherry or grape tomatoes cut in half. 1 red bell pepper finely diced. 1/2 bunch cilantro. dash cayenne pepper. salt & pepper to taste.
From favfamilyrecipes.com
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QUICK CORN SALSA RECIPE
Quick corn salsa recipe. Learn how to cook great Quick corn salsa . Crecipe.com deliver fine selection of quality Quick corn salsa recipes equipped with ratings, reviews and mixing tips. Get one of our Quick corn salsa recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 98% Quick shrimp Do you want to know how to make a tasty quick …
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Corn Salsa Recipes. Looking for a twist on traditional salsa? Try a corn salsa that's easy to make, packed with veggies and colorful to boot. 1. 2.
From bettycrocker.com
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QUICK AND EASY SALSA - INSPIRED TASTE
Set aside for 10 minutes, drain, and then rinse. Add garlic to a blender or bowl of a food processor and pulse until chopped small. Scrape the sides, and then add the drained tomatoes, drained and rinsed onions, peppers, cilantro, 1/4 teaspoon of salt, and the juice of half a lime. Pulse until your desired texture.
From inspiredtaste.net
From inspiredtaste.net
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From lillieeatsandtells.com
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QUICK CORN AND BEAN SALSA RECIPE
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Step 1. Heat a large heavy skillet, preferably cast-iron, over medium-high heat. Roast corn (still on the cob), turning frequently, until the kernels are darkened on all sides, about 8 minutes. Advertisement. Step 2. When the corn is cool enough to handle, cut the kernels off the cobs and transfer to a small bowl.
From eatingwell.com
From eatingwell.com
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From recipeschoice.com
From recipeschoice.com
RESTAURANT STYLE SALSA RECIPE | RECIPETIN EATS
2019-02-01 Instructions. Place onion and jalapeno in the food processor first, then add remaining ingredients (start with 1/2 tbsp lime juice). Blitz to desired consistency - I like mine pretty smooth because you get better flavour out of the onion etc. Taste test with corn chip for salt and lime. Adjust if necessary.
From recipetineats.com
From recipetineats.com
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