Quick Dinner Buns Recipes

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30 MINUTE EASY DINNER ROLLS (SMALL BATCH)



30 Minute Easy Dinner Rolls (Small Batch) image

Easy Dinner Rolls that take about 30 minutes to make! Perfect for a quick side dish any night of the week!

Provided by Jenn

Categories     Bread

Time 30m

Number Of Ingredients 7

1 1/4 cups warm water
1/4 cup sugar
2 Tbsp. yeast (I used instant)
1/3 cup oil
1 tsp. salt
1 egg
3 1/2 cups flour

Steps:

  • Dissolve yeast in warm water and sugar in a large bowl. Add in oil, salt, egg and flour until combined. (Add a little extra flour if dough is too sticky.)
  • Shape immediately into about 15 rolls and place in a greased 9x13" cake pan. Let raise for about 15-20 minutes.
  • Preheat oven to 375ºF. Bake rolls for about 15-20 minutes. Spread butter on the tops of cooked rolls for a finishing touch. Enjoy!

Nutrition Facts : Calories 134 kcal, Carbohydrate 5 g, Protein 0.7 g, Fat 5 g, SaturatedFat 0.5 g, Cholesterol 12 mg, Sodium 160 mg, Sugar 3 g, ServingSize 1 serving

QUICK DINNER BUNS



Quick Dinner Buns image

Make and share this Quick Dinner Buns recipe from Food.com.

Provided by swirlycinnacakes

Categories     Quick Breads

Time 40m

Yield 10 serving(s)

Number Of Ingredients 5

2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1 1/2 cups 2% low-fat milk
6 tablespoons mayonnaise (optional)

Steps:

  • Preheat oven to 400°F Grease a 12-cup muffin pan.
  • In a mixing bowl, stir together the flour, baking powder and salt. Add the milk and mayonnaise. Stir with a fork until everything is blended and mixture is smooth.
  • Spoon into well-greased (or paper-lined) muffin pan, filling the cups about 2/3 full.
  • Bake for 20-25 minutes, until the tops are lightly browned.
  • Remove from pan, let cool and serve slightly warm.

Nutrition Facts : Calories 109.8, Fat 1, SaturatedFat 0.5, Cholesterol 2.9, Sodium 204.4, Carbohydrate 21, Fiber 0.7, Sugar 1.9, Protein 3.8

EASY QUICK BUNS



Easy Quick Buns image

These are super easy, super quick buns. I get requests to take them everywhere we go. They are great for those last minute dinner guests, or a nice surprise for breakfast. They freeze well, and make excellent toast. This recipe is a combo of my grandmothers recipe and a few others, all tweaked to make a fast, easy, soft, fluffy bun.

Provided by Toffiffeezz

Categories     Yeast Breads

Time 1h15m

Yield 12-15 Buns, 12-15 serving(s)

Number Of Ingredients 7

4 1/2 cups flour
4 1/2 teaspoons dry yeast (2 8g packages)
1 cup milk
3/4 cup water
1/2 cup butter or 1/2 cup oil
1/3-1/2 cup white sugar
1/2 teaspoon salt

Steps:

  • Mix 2 C flour& yeast in a large bowl.
  • In a separate bowl, heat milk, water, oil, sugar& salt to lukewarm in microwave.
  • Add all at once to flour mixture and beat till smooth. (Approx 2 mins in a Kitchenaid stand mixer).
  • Mix in enough flour to make a soft dough (2 - 2 1/2 Cups).
  • Mix well until dough is soft and slightly sticky, then turn out onto floured surface and let rest under a large greased bowl for about 15 minutes.
  • Shape dough into 12-15 small balls and place on greased baking sheet to rise until doubled in size. (approx 45 Mins).
  • Bake in preheated 400 degree oven 12-15 minutes.

Nutrition Facts : Calories 243.8, Fat 5.1, SaturatedFat 1.3, Cholesterol 2.9, Sodium 153.5, Carbohydrate 42.9, Fiber 1.7, Sugar 5.7, Protein 6.2

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