Quick Easy 2 Ingredient Whole Wheat Bagels Recipes

QUICK & EASY 2 INGREDIENT WHOLE WHEAT BAGELS

Steps:

• Preheat oven to 425°F, and line a baking sheet with parchment paper.
• In a large bowl, mix whole wheat flour, baking powder and salt until combined well.
• Add yogurt and mix using a spoon until a rough ball is formed.
• Transfer to lightly floured work surface and knead with hands about 2 minutes to form a dough.
• Using a sharp knife, cut into 4 pieces.
• Lightly flour palms of hands and roll into logs about 7-8" long.
• Shape logs into a ring; Overlap and pinch ends together.
• Place on prepared baking sheet, lightly brush tops with whisked egg (or use fingers), and sprinkle on choice of toppings.
• Bake for 20 minutes - visible surfaces should all be golden-brown.
• Let cool about 30 minutes; Use a cooling rack if possible.

WHOLE WHEAT BAGELS

Steps:

• Place water, honey, vital wheat gluten, salt, yeast, and whole wheat flour in the bread maker in that order. Select "Dough" setting. Let the bread maker work, about 2 hours.
• Remove finished dough from bread maker and punch it down on a lightly floured surface. Cut the dough into 8 equal-sized sections and pat into balls. Push a thumb through each ball to make a hole; shape the bagels as round as possible. Place on a plate and cover with a clean towel; let rest for 15 minutes.
• Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with a clean towel. Sprinkle a separate baking sheet with cornmeal.
• Bring a large pot of water to a boil; add sugar. Add bagels to the water, 2 at a time. Boil for 1 minute, turning them over halfway through. Remove bagels from the water with a slotted spoon and drain on the towel-lined baking sheet.
• Transfer bagels to the prepared baking sheet. Brush bagels with egg white.
• Bake in the preheated oven until browned, 15 to 20 minutes. Transfer to a cooling rack.

TWO-INGREDIENT BAGELS

Steps:

• Line a baking sheet with parchment paper.
• Combine flour and yogurt in a large bowl and mixed until a soft dough forms. Turn out the mixture onto a lightly floured surface and knead the dough for 3 minutes.
• Divide dough into 4 equal pieces. Working with 1 piece at a time roll into a ball. From dough ball into a bagel shape, using your finger to create a small hole in the center. Set on the prepared baking sheet. Repeat with remaining dough.
• Allow the bagels to rest for 15 minutes. Spray with cooking spray and sprinkle with everything bagel seasoning.
• Preheat the oven to 350 degrees F (175 degrees C).
• Bake in the preheated oven until the bagels begin to brown, 20 to 25 minutes.