Liptauer Cheese Spread Recipes

LIPTAUER CHEESE SPREAD - HUNGARIAN KOROZOTT JUHTURO

Steps:

• Sieve cheese into a medium bowl. Beat in butter. Add remaining ingredients, combining thoroughly. Adjust seasonings. Refrigerate at least 2 hours for flavors to marry. Remove from refrigerator 15 minutes before serving.
• Variations: Capers and chives may be added and sieved cottage cheese or cream cheese can be used in place of Liptauer, brindza or farmers cheese. If you want to turn this into a veggie dip, add 1/3 cup sour cream.

HUNGARIAN CHEESE SPREAD (LIPTAUER)

Steps:

• Cream together all ingredients.
• Place into a bowl or pretty mold covered with plastic wrap. Cover top of cheese with plastic wrap.
• Refrigerate for at least 2 hours overnight is best.
• Unmold on to a serving plate and surround with rye bread squares, fresh veggies, or crackers.

LIPTAUER CHEESE

Steps:

• In a bowl cream together the cream cheese and the butter, add the paprika, the capers, the anchovies, the shallot, the caraway seeds, and salt and pepper to taste, and combine the mixture well. Pack the cheese into a crock and chill it, covered, for 1 day to let the flavors develop. Serve the cheese with the crackers.

LIPTAUER CHEESE

Steps:

• Cream the butter in a small bowl until light and fluffy.
• Add cream cheese and beat until smoothly blended.
• Chop the caraway seeds in a blender and then add to the butter mixture.
• Chop capers finely and add to mixture.
• Add mustard and paprika.
• Rinse, dry and chop the anchovy then stir into the cheese mixture and blend well.
• Shape into a neat rectangle on serving plate and border with pretzels.

LIPTAUER CHEESE SPREAD

Steps:

• Drain fromage blanc, and place in a bowl. Beat with a fork until smooth. Beat in shallot.
• Using a mortar and pestle or a miniprocessor, mash capers, anchovies, caraway seeds and garlic to a paste. Add butter, a tablespoon at a time. Blend into cheese. Add paprika, and stir until smooth. Mix in pepper to taste.
• Place a large sheet of plastic wrap over a 2-cup bowl. Spoon mixture onto plastic, which will sink, lining the bowl, as you fill it. Smooth top of cheese, and cover with overhanging plastic wrap. Refrigerate overnight.
• To serve, uncover cheese, unmold onto a plate, and peel off plastic. Shower with chives. Serve with onions, cornichons, peppers and black bread.

LIPTAUER CHEESE

Steps:

• With the back of a spoon, press the cottage cheese through a fine sieve into a mixing bowl.
• In a mixer fitted with a paddle, cream the butter on medium speed. Beat in the cottage cheese, paprika, a generous grinding of black pepper, the salt, caraway seeds, mustard, capers, onion and sour cream until it forms a smooth paste.
• Spoon it into a 1 1/2 -cup bowl lined with plastic wrap. Cover and refrigerate for 2 hours, or until set. Unmold onto a platter and sprinkle with chives. Serve with baguette slices or crackers.

LIPTAUER SPREAD

Steps:

• Blend cottage cheese and butter in processor until smooth. Blend in paprika, caraway and mustard. Transfer to small bowl. Mix in onion and cornichons. Transfer to crock. Cover and refrigerate at least 3 hours. (Can be prepared 2 days ahead. Keep refrigerated.)
• Place crock of cheese in center of platter. Surround with bread. Serve with radishes and green onions.