Quick Easy 4 Ingredient Chicken Lasagna Recipes

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QUICK CHICKEN LASAGNA



Quick Chicken Lasagna image

Make and share this Quick Chicken Lasagna recipe from Food.com.

Provided by dbolle

Categories     Chicken Thigh & Leg

Time 1h

Yield 6 serving(s)

Number Of Ingredients 10

1 1/4 cups fat-free ricotta cheese
1 egg
1/4 teaspoon ground black pepper
1 tablespoon minced garlic
1 tablespoon dried oregano
1 (28 ounce) can crushed tomatoes
6 oven-ready lasagna noodles
3 cups torn baby spinach leaves
1 1/2 cups skinless roast chicken, finely chopped
3/4 cup shredded provolone cheese

Steps:

  • Preheat oven to 375 degrees. Lightly coat a 12 by 8 inch pan with cooking spray.
  • In a small bowl, beat ricotta, egg and pepper with a fork until well blended.
  • Gently stir in garlic and oregano. Spread 1/4 c tomatoes over bottom of baking dish and place 3 noodles over sauce. Spread on half of the ricotta mixture, half the spinach, half of the chicken, half the remaining tomatoes, and half the provolone. Top with the remaining noodles, ricotta mixture, spinach, chicken, tomatoes, and provolone.
  • Coat one side of a 14 inch long piece of aluminum foil with cooking spray. Lay the foil, sprayed side down, over lasagna and loosely seal the edges. Bake for about 45 minutes or until bubbling. Let sit for 5 minutes.

Nutrition Facts : Calories 196, Fat 5.9, SaturatedFat 3.2, Cholesterol 46.6, Sodium 453.1, Carbohydrate 27.1, Fiber 3.2, Sugar 5.5, Protein 9.9

EASY CHICKEN LASAGNA



Easy Chicken Lasagna image

I love how easy and tasty this recipe is. The kids love it.

Provided by Michelle Thompson

Categories     Pasta

Time 1h30m

Number Of Ingredients 7

3 skinless,boneless chicken breasts
6 lasagna noodles
1 cube chicken bouillion
1/4 c hot water
8 oz cream cheese
2 c shredded mozzarella cheese
26 oz spaghetti sauce

Steps:

  • 1. Bring a large pot of lightly salted water to a boil. Cook Lasagna noodles for 8-10 minutes, or until al dente.Drain, rinse with cold water, and set aside.
  • 2. Meanwhile,place the chicken in a saucepan with enough water to cover,and bring to a boil.Cook for 20 minutes, or until juices are no longer pink.Remove from the saucepan and shred.
  • 3. Preheat oven to 350 degrees. Dissolve bouillon cube in hot water. In a large bowl mix the chicken with the bouillon, cream cheese, and 1 cup mozzarella cheese.
  • 4. Spread 1/3 of the spaghetti sauce in the bottom of a 9 inch square baking dish.Cover with chicken mixture, and top with 3 lasagna noodles;repeat. top with remaining sauce,and sprinkle with remaining cheese.
  • 5. Bake for 45 minutes

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