THE BEST GARLIC BREAD YOU'LL EVER HAVE
Steps:
- Preheat oven to 425 degrees F and line a large baking sheet with parchment paper or foil. Slice bread in half lengthwise and place on a large baking sheet, cut sides up.
- In a medium bowl, mix butter, garlic, parsley and salt together until well combined. Spread evenly over bread.
- Bake for 10-15 minutes or until slightly golden brown on the edges. If you want to add cheese, add it the last 2 minutes of baking. If you like a crispier garlic bread, bake for 3-5 minutes more, watching carefully until it is as golden as you like.
CROWD FAVORITE GARLIC BREAD
Make and share this Crowd Favorite Garlic Bread recipe from Food.com.
Provided by Pam-pam
Categories Breads
Time 10m
Yield 16 pieces, 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to broil.
- Cut bread horizontally into two long equal pieces.
- Place room temperature butter and mayonnaise in a medium bowl.
- Using the palms of your hands like a mortar and pestle, crush the dried herbs (parsley, oregano and basil) as you add them to the bowl.
- Add salt, fresh ground pepper and crushed garlic to the bowl.
- Mix all ingredients thoroughly.
- Spread the mixture evenly across the two loaf pieces.
- Place bread under broil for 5 minutes, or until lightly toasted.
- Cut into serving size pieces and enjoy.
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