Lemon Aïoli Recipes

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LEMON AIOLI RECIPE



Lemon Aioli Recipe image

Provided by Brandon Matzek

Categories     Side Dish

Time 5m

Number Of Ingredients 5

1 cup store-bought mayonnaise*
1 tablespoon fresh lemon juice, plus more to taste
2 teaspoons fresh lemon zest, plus more to taste
1 garlic clove, finely grated
Kosher salt

Steps:

  • Add mayo, lemon juice, lemon zest and garlic to a medium bowl, whisking to combine. Season to taste with salt and more lemon juice and zest (I added 1/2 tablespoon more lemon juice and 1 teaspoon more lemon zest to the batch shown here). Store aioli in fridge for up to 2 weeks.

LEMON AIOLI



Lemon Aioli image

Serve this sauce with our Fish Soup.

Provided by Martha Stewart

Categories     Food & Cooking     Quick & Easy Recipes

Yield Makes 2/3 cup

Number Of Ingredients 6

1/2 cup mayonnaise
1 teaspoon finely grated lemon zest
1 to 2 tablespoons fresh lemon juice
1 teaspoon Dijon mustard
1 clove garlic, minced
Coarse salt and ground pepper

Steps:

  • In a small bowl, place mayonnaise, finely grated lemon zest, 1 to 2 tablespoons fresh lemon juice, Dijon mustard, and minced garlic. Season with coarse salt and ground pepper. Stir to combine.

LEMON-CAPER AIOLI



Lemon-Caper Aioli image

Provided by Katie Lee Biegel

Categories     condiment

Time 5m

Yield about 1 cup

Number Of Ingredients 6

1 cup mayonnaise
1 tablespoon capers, chopped
2 teaspoons chopped fresh basil
2 teaspoons chopped fresh parsley
2 cloves garlic, grated
Juice of 2 lemons

Steps:

  • Mix the mayonnaise, capers, basil, parsley, garlic and lemon juice in a bowl and refrigerate until serving.

LEMON AIOLI



Lemon Aioli image

Serve with any seafood. It's simply an amazing dipping sauce.

Provided by Christina Tabaretti

Categories     Side Dish     Sauces and Condiments Recipes

Time 15m

Yield 8

Number Of Ingredients 9

½ cup sour cream
½ cup mayonnaise
1 lemon, zested and juiced, or to taste
1 tablespoon olive oil
1 tablespoon finely chopped parsley
1 tablespoon finely chopped chives
1 clove garlic, minced
¼ teaspoon dry mustard
salt and ground black pepper to taste

Steps:

  • Combine sour cream, mayonnaise, lemon zest, lemon juice, olive oil, parsley, chives, garlic, dry mustard, salt, and pepper in a bowl; mix until smooth.

Nutrition Facts : Calories 148.5 calories, Carbohydrate 2.7 g, Cholesterol 11.5 mg, Fat 15.7 g, Fiber 0.7 g, Protein 0.8 g, SaturatedFat 3.7 g, Sodium 105.9 mg, Sugar 0.2 g

LEMON AIOLI



Lemon Aioli image

Provided by Nancy Silverton

Categories     Sauce     Mixer     Egg     Garlic     Olive     Salad Dressing     Lemon

Number Of Ingredients 6

2-3 garlic cloves, peeled and chopped (about 1 tablespoon)
1 teaspoon kosher salt
1 extra large egg yolk
1 cup extra virgin olive oil
2-3 tablespoons fresh lemon juice
1 teaspoon finely chopped lemon zest

Steps:

  • Using a mortar and pestle, pulverize the garlic and salt to a smooth paste. (If you don't have a mortar and pestle, smash the garlic with the flat side of a chef's knife or a garlic press.) If your mortar is too small to whisk the entire amount of oil in (or you don't have one), transfer the mashed garlic and salt to the bowl of an electric mixer or a medium stainless-steel bowl, and whisk in the egg yolk by hand. Slowly drizzle in the olive oil, drop by drop, whisking constantly. As the mixture begins to thicken, add a teaspoon of vinegar, a teaspoon of lemon juice, and a teaspoon of warm water. Once you've added almost half of the oil, place the bowl in the mixer fitted with a whisk attachment and mix on medium speed. Or continue to whisk in the oil by hand. Pour the oil in a slow, steady trickle, scraping down the sides of the bowl as necessary. As the mixture thickens, add a little more of the lemon juice and water, and continue whisking until the remaining olive oil is completely incorporated and the sauce is thickened. Season with lemon juice and zest, and salt to taste.

LEMON AIOLI WITH PAPRIKA



Lemon Aioli with Paprika image

This recipe for lemon aioli is an ideal accompaniment to black peppered mussels. Because it contains raw eggs, it should not be used in food prepared for pregnant women, babies, young children, or anyone whose health is compromised.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Number Of Ingredients 9

3 tablespoons freshly squeezed lemon juice
Zest of 1 lemon
1 tablespoon sherry-wine vinegar
1/2 clove garlic, chopped
1/2 teaspoon paprika
1 large egg
1 large egg yolk
1 1/2 teaspoons coarse salt
1 1/4 cups safflower oil

Steps:

  • Combine lemon juice, zest, vinegar, garlic, paprika, egg, and egg yolk in the bowl of a small food processor. Process just until ingredients are blended.
  • With processor running, slowly drizzle in safflower oil, into mixture and process until emulsified. Season with salt. Chill for 30 minutes, and serve.

AIOLI WITH BLACK GARLIC AND PRESERVED LEMON



Aioli with Black Garlic and Preserved Lemon image

A great sauce for lamb, beef, or whatever you think you'll like it on.

Provided by Andy Surowiec

Categories     Dips and Spreads

Time 10m

Yield 20

Number Of Ingredients 5

3 heads black garlic
1 preserved lemon
5 ounces balsamic vinegar
2 ounces soy sauce
10 ounces extra-virgin olive oil

Steps:

  • Combine black garlic, preserved lemon (make sure all seeds are removed), balsamic vinegar, and soy sauce in a high capacity blender (such as a Vitamix®) until black garlic and preserved lemon are pulverized into a smooth mixture. Add olive oil and blend until aioli thickens.

Nutrition Facts : Calories 146.6 calories, Carbohydrate 4.8 g, Fat 14.1 g, Fiber 0.3 g, Protein 0.7 g, SaturatedFat 2 g, Sodium 776.6 mg, Sugar 1.4 g

ALIOLI DE LIMON (GARLIC MAYONNAISE WITH LEMON)



Alioli De Limon (Garlic Mayonnaise With Lemon) image

Make and share this Alioli De Limon (Garlic Mayonnaise With Lemon) recipe from Food.com.

Provided by Galley Wench

Categories     Spanish

Time 5m

Yield 1 cup

Number Of Ingredients 6

1 teaspoon finely grated lemon zest
3 tablespoons fresh lemon juice
2 teaspoons minced garlic
1 cup mayonnaise
1/2 teaspoon salt, to taste
1/4 teaspoon fresh ground black pepper, to taste

Steps:

  • Stir together all ingredients in a small bowl.
  • Note: Alioli can be made up to two days in advance, covered and refrigerated.

LEMON AIOLI



Lemon Aioli image

Number Of Ingredients 7

4 cloves garlic
1/2 teaspoon kosher salt, or more if needed
2 large egg yolks
1/4 cup fresh lemon juice
1 tablespoon chopped lemon zest
3/4 cup olive oil
Freshly ground white pepper

Steps:

  • Combine the garlic, salt, egg yolks, lemon juice, and zest in a food processor or blender, and process until smooth. Slowly add the oil, drop by drop at first, processing until thickened. Season with salt and white pepper to taste. Refrigerate until ready to use.

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lemon-aoli-recipe-myrecipes image
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