Quick Easy Bow Tie Pasta With Mushrooms Recipes

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CREAMY MUSHROOM BOW TIES



Creamy Mushroom Bow Ties image

"This pasta dish has become one of our favorites," reports Dodi Walker of Peachtree City, Georgia. "It is so easy! But it tastes like it took much longer in the kitchen than it does. Some of our friends don't eat red meat, so I sometimes serve this as a meatless main dish. It's wonderful with a salad and a loaf of French bread."

Provided by Taste of Home

Categories     Side Dishes

Time 20m

Yield 9 servings.

Number Of Ingredients 7

6 cups uncooked bow tie pasta
1 pound sliced fresh mushrooms
1/2 teaspoon salt
1/4 teaspoon pepper
2 tablespoons butter
1 package (6-1/2 ounces) garlic-herb spreadable cheese
1/4 cup chicken broth

Steps:

  • Cook pasta according to package directions. Meanwhile, in a large skillet, saute the mushrooms, salt and pepper in butter until tender. Add spreadable cheese and broth; cook and stir until blended. Drain pasta; add to skillet and toss to coat.

Nutrition Facts : Calories 296 calories, Fat 13g fat (8g saturated fat), Cholesterol 31mg cholesterol, Sodium 304mg sodium, Carbohydrate 39g carbohydrate (2g sugars, Fiber 2g fiber), Protein 10g protein.

BOWTIE PASTA WITH MUSHROOM SAUCE



Bowtie Pasta with Mushroom Sauce image

This Bowtie Pasta with Mushroom Sauce recipe is quick, easy, and delicious. Made with Campbell's ® Ready To Use Mushroom Broth, this recipe is ready in 15 minutes, which makes it perfect for a weeknight meal.

Yield 4

Number Of Ingredients 12

1 package (340 g) farfalle (bow tie) pasta
1/4 cup 60 mL unsalted butter
2 tsp 10 mL olive oil
1 1/2 cups 375 mL sliced onion
1 lb 454 g mushrooms
4 garlic
2 cups 500 mL CAMPBELL'S® Ready to Use Mushroom Broth
1 tsp 5 mL black pepper
1/4 cup 60 mL all-purpose flour
1/4 cup 60 mL fresh parsley
3 tbsp 45 mL grated Parmesan cheese
1 tsp 5 mL dried thyme

Steps:

  • Cook pasta according to package directions and drain, return back to pot, set aside covered.
  • Heat oil in a large skillet over medium-high. Sauté onions and mushrooms for 4-6 minutes or until golden brown. Add garlic and sauté 1 minute longer. Remove from pan, set aside in a bowl.
  • Reduce heat to medium, add butter to skillet, once melted, add the flour and stir briskly making a roux, once bubbly and starting to brown add the broth, thyme and pepper. Bring to simmer and allow to thicken, about 3-5 minutes, stirring constantly.
  • Reduce heat to low, return the mushrooms back to the skillet, stir to coat in sauce and heat through about 2 minutes. Pour the sauce over the pasta, add the chopped parsley and Parmesan cheese, stir well. Serve immediately.

20 EASY BOW-TIE PASTAS THE FAMILY WILL DEVOUR



20 Easy Bow-Tie Pastas the Family Will Devour image

These tasty bow-tie pasta recipes are perfect any night of the week! From Alfredo to Caprese to Parmesan, everyone will love these dishes.

Provided by insanelygood

Categories     Recipe Roundup

Number Of Ingredients 21

Creamy Bow Tie Pasta with Bacon
Garlic-Butter Spinach and Pasta
Bowtie Pasta with Sausage and Broccolini
One Pot Garlic Parmesan Chicken with Bow Tie Pasta
Fresh Basil Cashew Pesto Pasta With Chicken
Bacon and Brussels Sprouts with Pasta
Lemon Herb Pasta Salad with Marinated Chickpeas
Pasta Chips
20-Minute Greek Pasta Salad
Dill Pickle Pasta Salad
Quick Bow Tie Pasta with Chicken, Spinach, u0026amp; Tomatoes
Date Night Mushroom Pasta with Goat Cheese
One-Pot Caprese Pasta
Creamy Bowtie Pasta with Sun-dried Tomatoes
Farfalle with Spinach, Mushrooms, Caramelized Onions
Bowtie Chicken Alfredo
Smoked Salmon With Bow Tie Pasta
Chicken Bruschetta Pasta
Asian Bow Tie Pasta
One Pot Ham and Cheese Pasta
Best Bow-Tie Pasta Recipes That Will Knock You Off Your Feet

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a bow-tie pasta recipe in 30 minutes or less!

Nutrition Facts :

QUICK & EASY BOW TIE PASTA WITH MUSHROOMS



Quick & Easy Bow Tie Pasta With Mushrooms image

Made this on the fly tonight in about 15-20 minutes with things I had on hand ... it was very tasty so I'm posting it here so I can duplicate it later and to see the Nutritional Info!

Provided by aloha808

Categories     < 30 Mins

Time 20m

Yield 3 serving(s)

Number Of Ingredients 7

3 cups bow tie pasta, 8 oz. dry
8 ounces mushrooms, canned, stems & pieces
1 teaspoon extra virgin olive oil
1 tablespoon I Can't Believe It's Not Butter® Spread
1 pinch Italian spices (or to taste, dry mixed herbs)
1/2 teaspoon garlic pepper seasoning (or to taste, Spice Hunter brand)
1/4 cup parmesan cheese, shredded

Steps:

  • Cook pasta according to package directions.
  • While pasta cooks, rinse mushrooms well (they are loaded with salt!).
  • Drain pasta and put in large serving bowl.
  • Add EVOO, I Can't Believe It's Not Butter, Italian Seasonings, Garlic Pepper and toss to coat.
  • Add Mushrooms and toss again.
  • Sprinkle with Parmesan Cheese and serve.
  • Makes 2-3 Entree size portions.

Nutrition Facts : Calories 211.7, Fat 5.8, SaturatedFat 2.1, Cholesterol 39.2, Sodium 139.2, Carbohydrate 29.9, Fiber 2, Sugar 2, Protein 10.9

CHEESY BOW TIE PASTA WITH BACON AND MUSHROOMS



Cheesy Bow Tie Pasta With Bacon and Mushrooms image

This pasta dish was inspired by another dish (recipe #30272)that i found here on zaar. It turned out so good that I just couldn't resist sharing. I served it with garlic bread and a salad. I hope you like this as much as we did. :)

Provided by Pepper Monkey

Categories     Pork

Time 45m

Yield 6 serving(s)

Number Of Ingredients 16

1/2 cup unsalted butter
1/2 cup flour
3 cups milk
1 cup parmesan cheese
1 cup romano cheese
1 cup onion, chopped finely
2 cloves garlic, minced
2 1/2 cups baby portabella mushrooms, sliced
8 slices of thick cut bacon (not the maple flavor)
1 large whole tomato, chopped finely
2 teaspoons dried parsley flakes
2 tablespoons italian seasoning (I prefer Mrs. Dash)
3 -4 tablespoons garlic powder
1 chicken bouillon cube
salt and pepper
1 lb bow tie pasta

Steps:

  • Prepare pasta according to package directions.
  • While thats cooking heat a frying pan and chop the baby bellas, tomato, and onion.
  • Fry the bacon until nice and crispy.
  • Set aside to drain and cool.
  • In a large sauce pot melt the butter and add the flour.
  • Wisk until smooth and add the milk.
  • Let the mixture thicken and bubble and then add the cheese a little at a time.
  • Stir so that it melts and blends together.
  • Add the chicken boullion cube, garlic powder, parsley, seasonigs, salt and pepper to taste.
  • Cover and let simmer.
  • Drain the grease out of the frying pan that you used to make the bacon and sautee the mushrooms, garlic and onions.
  • Meanwhile chop the bacon into bite sized pieces.
  • Combine the tomato, onion, mushrooms, and bacon pieces into the sauce.
  • The sauce should be thick and creamy and ready to serve.

Nutrition Facts : Calories 762.9, Fat 37, SaturatedFat 20.4, Cholesterol 158.4, Sodium 760.9, Carbohydrate 78.2, Fiber 4.6, Sugar 4.8, Protein 30.5

TOMATO-MUSHROOM BOW TIE PASTA



Tomato-Mushroom Bow Tie Pasta image

"With fresh mushrooms, plum tomatoes and herbs to spice up its flavor, this dish tastes like summertime to me," says Jacqueline Graves of Lawrenceville, Georgia. Chock-full of garden goodness, the chunky sauce cooks up quickly, too.

Provided by Taste of Home

Categories     Side Dishes

Time 25m

Yield 4 servings.

Number Of Ingredients 12

8 ounces uncooked bow tie pasta
1/2 pound fresh mushrooms, sliced
1/2 cup sliced green onions
2 garlic cloves, minced
1 tablespoon butter
1 tablespoon olive oil
2 pound plum tomatoes, peeled, seeded and chopped
1/4 cup minced fresh basil or 4 teaspoons dried basil
2 tablespoons minced fresh parsley
1/2 teaspoon salt
1/2 teaspoon pepper
1/4 cup shredded Parmesan cheese

Steps:

  • Cook pasta according to package directions. , Meanwhile, in a large nonstick skillet, saute the mushrooms, onions and garlic in butter and oil for 5 minutes or until tender. Add tomatoes; cook, uncovered, over medium heat for 10 minutes or until tender, stirring occasionally. Stir in the basil, parsley, salt and pepper; cook 2-3 minutes longer. Drain pasta; top with tomato mixture and Parmesan cheese.

Nutrition Facts : Calories 358 calories, Fat 10g fat (4g saturated fat), Cholesterol 13mg cholesterol, Sodium 469mg sodium, Carbohydrate 56g carbohydrate (0 sugars, Fiber 6g fiber), Protein 14g protein. Diabetic Exchanges

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