Quick Easy Garlic Chicken With Parmesan Recipes

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EASY PARMESAN-GARLIC CHICKEN



Easy Parmesan-Garlic Chicken image

Four ingredients. Five minutes of prep. Six crisp, juicy Parmesan chicken breasts. This better-for-you crowd-pleaser adds up to a winning dinnertime.

Provided by My Food and Family

Categories     Home

Time 30m

Yield Makes 6 servings.

Number Of Ingredients 4

1/2 cup KRAFT Grated Parmesan Cheese
1 env. GOOD SEASONS Italian Dressing Mix
1/2 tsp. garlic powder
6 small boneless skinless chicken breasts (1-1/2 lb.)

Steps:

  • Heat oven to 400°F.
  • Mix cheese, dressing mix and garlic powder.
  • Moisten chicken with water; coat with cheese mixture. Place in single layer in shallow baking dish.
  • Bake 20 to 25 min. or until chicken is done (165°F).

Nutrition Facts : Calories 170, Fat 6 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 75 mg, Sodium 630 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 27 g

BAKED GARLIC PARMESAN CHICKEN



Baked Garlic Parmesan Chicken image

A wonderful baked chicken recipe that's quick and easy! Using just a few handy ingredients, create a delicious main dish, that also makes great leftovers - if there are any! Serve with a salad and pasta or rice for a quick, scrumptious dinner.

Provided by KAREN

Categories     Main Dish Recipes     Chicken     Chicken Parmesan Recipes

Time 45m

Yield 6

Number Of Ingredients 7

2 tablespoons olive oil
1 clove garlic, minced
1 cup dry bread crumbs
⅔ cup grated Parmesan cheese
1 teaspoon dried basil leaves
¼ teaspoon ground black pepper
6 skinless, boneless chicken breast halves

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
  • In a bowl, blend the olive oil and garlic. In a separate bowl, mix the bread crumbs, Parmesan cheese, basil, and pepper. Dip each chicken breast in the oil mixture, then in the bread crumb mixture. Arrange the coated chicken breasts in the prepared baking dish, and top with any remaining bread crumb mixture.
  • Bake 30 minutes in the preheated oven, or until chicken is no longer pink and juices run clear.

Nutrition Facts : Calories 281.1 calories, Carbohydrate 13.7 g, Cholesterol 75 mg, Fat 10.8 g, Fiber 0.9 g, Protein 30.4 g, SaturatedFat 3.2 g, Sodium 326.4 mg, Sugar 1.2 g

EASY PARMESAN GARLIC CHICKEN



Easy Parmesan Garlic Chicken image

A friend at work gave me this recipe. She found it in Country Living Magazine and thought I would like it. She was right! I served this with buttered noodles and a simple salad. I hope you will enjoy it as much as we did!

Provided by Dreamgoddess

Categories     Chicken Breast

Time 30m

Yield 6 serving(s)

Number Of Ingredients 4

1/2 cup grated parmesan cheese
1 envelope Italian salad dressing mix
6 boneless skinless chicken breasts
1/2 teaspoon garlic powder

Steps:

  • Preheat the oven to 400 degrees.
  • Combine the parmesan cheese, italian salad dressing mix and garlic powder.
  • Lightly moisten the chicken with water.
  • Coat the chicken with the cheese/dressing mixture.
  • Place the chicken in lightly greased baking dish.
  • Bake in the preheated oven for approximately 20-25 minutes or until the chicken is done.

Nutrition Facts : Calories 171.3, Fat 5.4, SaturatedFat 2.1, Cholesterol 82.8, Sodium 264.4, Carbohydrate 0.5, Sugar 0.1, Protein 28.3

CRISPY GARLIC-PARMESAN CHICKEN



Crispy Garlic-Parmesan Chicken image

Provided by Food Network

Categories     main-dish

Time 30m

Yield 4 servings

Number Of Ingredients 10

4 boneless skinless chicken breasts
1/4 cup butter, melted
1 can (18 oz) Progresso™ Recipe Starters™ creamy Parmesan basil cooking sauce
1/4 teaspoon garlic powder
2/3 cup Progresso® Italian style panko crispy bread crumbs
2/3 cup finely shredded Parmesan or Asiago cheese
Hot cooked pasta or mashed potatoes, if desired
Garnishes, If Desired:
Additional shredded Parmesan or Asiago cheese
Chopped fresh basil or parsley

Steps:

  • 1. Heat oven to 400 degrees F. Line cookie sheet with foil; spray with cooking spray. Between pieces of plastic wrap or waxed paper, place each chicken breast smooth side down; gently pound with flat side of meat mallet or rolling pin until about 1/2 inch thick. Sprinkle chicken with salt and pepper to taste.
  • 2. In shallow dish, mix butter, 3 tablespoons of the cooking sauce and the garlic powder. In another shallow dish, mix bread crumbs and cheese. Dip chicken into butter mixture, then dip into bread crumb mixture to coat. Place on cookie sheet.
  • 3. Bake 12 to 15 minutes, turning once, until juice of chicken is clear when center of thickest part is cut (at least 165 degrees F) and coating is golden brown. Meanwhile, heat remaining sauce until hot. Serve chicken with pasta and sauce. Sprinkle with additional cheese and basil.

QUICK & EASY GARLIC CHICKEN WITH PARMESAN



Quick & Easy Garlic Chicken With Parmesan image

Quick? Easy? Garlic? Parmesan? Really? Do you guys need anymore encouragement? Try this one! You can't go wrong.

Provided by ladywisconsin

Categories     Chicken

Time 35m

Yield 3-4 serving(s)

Number Of Ingredients 6

1/2 cup butter
4 chopped garlic cloves
4 boneless skinless chicken breasts
1 cup grated parmesan cheese
1 teaspoon italian seasoning
salt or pepper

Steps:

  • Melt butter.
  • Add garlic to butter.
  • Place chicken in a single layer in a baking dish.
  • Mix cheese & seasonings.
  • Cover chicken with cheese mixture.
  • Pour garlic butter over the top.
  • Bake at 350 until chicken is no longer pink.

Nutrition Facts : Calories 600.2, Fat 44.3, SaturatedFat 26.1, Cholesterol 211.4, Sodium 963, Carbohydrate 2.7, Fiber 0.1, Sugar 0.4, Protein 46.8

EASY CHICKEN PARMESAN



Easy Chicken Parmesan image

The super thing about this dish is that you get full flavour without having to brown the chicken.

Provided by Cracker Barrel

Categories     Trusted Brands: Recipes and Tips     CRACKER BARREL Shreds

Time 45m

Yield 6

Number Of Ingredients 5

2 ½ cups pasta sauce
6 tablespoons CRACKER BARREL Finely Shredded 100% Parmesan Cheese
6 small boneless skinless chicken breasts
330 grams spaghetti, uncooked
1 ½ cups CRACKER BARREL Shredded Mozzarella Cheese

Steps:

  • Heat oven to 375 degrees F (190 degrees C).
  • Pour sauce into 13x9-inch baking dish sprayed with cooking spray. Stir in 1/4 cup (4 Tbsp.) Parmesan. Add chicken; turn to evenly coat both sides of each breast with sauce. Cover.
  • Bake 30 minutes or until chicken is done (165 degrees F). Meanwhile, cook spaghetti as directed on package, omitting salt.
  • Top chicken with remaining cheeses; bake, uncovered, 5 minutes or until mozzarella is melted.
  • Drain spaghetti. Serve topped with chicken and sauce.

Nutrition Facts : Calories 497.9 calories, Carbohydrate 55.4 g, Cholesterol 59.7 mg, Fat 13.4 g, Fiber 4.5 g, Protein 36.6 g, SaturatedFat 2.2 g, Sodium 754.4 mg, Sugar 10.7 g

QUICK CHICKEN PARMESAN



Quick Chicken Parmesan image

My mother inspired me to develop my first pasta sauce. It's tangy, simple and really satisfying. The longer it simmers, the better it gets, so keep that in mind if you have time to spare. -Danielle Grochowski, Milwaukee, Wisconsin

Provided by Taste of Home

Categories     Dinner

Time 35m

Yield 4 servings.

Number Of Ingredients 11

12 ounces frozen grilled chicken breast strips (about 3 cups)
1 can (14-1/2 ounces) diced tomatoes, undrained
1 can (6 ounces) tomato paste
2 tablespoons dry red wine or chicken broth
1 tablespoon olive oil
1-1/2 teaspoons Italian seasoning
1 garlic clove, minced
1/2 teaspoon sugar
1/3 cup shredded Parmesan cheese
1/3 cup shredded part-skim mozzarella cheese
Hot cooked pasta

Steps:

  • Heat a large skillet over medium heat. Add chicken strips; cook and stir 5-8 minutes or until heated through. Remove from pan., In same skillet, combine tomatoes, tomato paste, wine, oil, Italian seasoning, garlic and sugar; bring to a boil, stirring occasionally. Reduce heat; simmer, uncovered, 10-15 minutes to allow flavors to blend, stirring occasionally., Stir in chicken. Sprinkle with cheeses; cook, covered, 1-2 minutes longer or until cheese is melted. Serve with pasta.

Nutrition Facts : Calories 248 calories, Fat 9g fat (3g saturated fat), Cholesterol 86mg cholesterol, Sodium 739mg sodium, Carbohydrate 15g carbohydrate (8g sugars, Fiber 3g fiber), Protein 28g protein. Diabetic Exchanges

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