Quick Easy Microwave Lemon Curd Recipes

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QUICK & EASY MICROWAVE LEMON CURD RECIPE



Quick & Easy Microwave Lemon Curd Recipe image

Work smarter, not harder, with my rich, creamy, thick, and bright Microwave Lemon Curd recipe!

Provided by Gemma Stafford

Categories     Dessert

Time 14m

Number Of Ingredients 5

3/4 cup (6oz/170g) sugar
3 eggs + 1 egg yolk
zest of 2 lemons
1/2 cup (4floz/115ml) fresh lemon juice
1/2 cup (4 oz/115g) butter (, melted and cooled slightly)

Steps:

  • In a large microwavable bowl, combine the sugar and eggs, whisking until smooth. Then, stir in lemon juice, lemon zest, and the butter.
  • Microwave the lemon and egg mixture for 3-4 minutes in 45-second intervals, stirring between each interval until the mixture is thick. What you're looking for is the lemon curd to be just thick enough to coat the back of a spoon.
  • Transfer the lemon curd to a bowl and cover with a layer of cling wrap, directly touching the curd. This will keep the curd from forming a skin. Allow for full cooling.
  • When cool, cover and refrigerate the lemon curd.
  • The curd will keep covered in the fridge for up to 3 weeks.

MICROWAVE LEMON CURD



Microwave Lemon Curd image

This is a delectable lemon curd recipe with the added attraction of being quick and easy to make. It is particularly useful when entertaining and short on time.

Provided by CATSEO

Categories     Desserts     Fillings     Fruit Fillings

Time 16m

Yield 16

Number Of Ingredients 5

1 cup white sugar
3 eggs
1 cup fresh lemon juice
3 lemons, zested
½ cup unsalted butter, melted

Steps:

  • In a microwave-safe bowl, whisk together the sugar and eggs until smooth. Stir in lemon juice, lemon zest and butter. Cook in the microwave for one minute intervals, stirring after each minute until the mixture is thick enough to coat the back of a metal spoon. Remove from the microwave, and pour into small sterile jars. Store for up to three weeks in the refrigerator.

Nutrition Facts : Calories 117 calories, Carbohydrate 14.1 g, Cholesterol 50.1 mg, Fat 6.7 g, Fiber 0.2 g, Protein 1.3 g, SaturatedFat 3.9 g, Sodium 14.1 mg, Sugar 13 g

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