Quick Easy Pita Pizza 10 Minute Pizza Recipes

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QUICK & EASY PITA PIZZA (10-MINUTE PIZZA)



Quick & Easy Pita Pizza (10-Minute Pizza) image

Simple pita pizzas with mozzarella cheese, tomatoes, and basil are flavorful and filling, a perfect quick meal when short on time.

Provided by Natalia-Flavorful Home

Categories     Breakfast     Main Course     Snack

Time 10m

Number Of Ingredients 6

2 pita bread
4 tbsp tomato sauce
4 tomatoes (quartered)
1/4 mozzarella log (cubed)
basil Leaves (rinsed and dried)
1 pinch sea salt

Steps:

  • Preheat oven to 425 F degrees. Gather the ingredients.
  • Arrange pita bread on the baking sheet. First spread two tablespoons of tomato sauce on each pita, sprinkle with salt. Next, add sliced tomatoes and cubed mozzarella.
  • Bake for 5 minutes. Sprinkle with fresh basil before serving.

Nutrition Facts : Calories 206 kcal, Carbohydrate 42 g, Protein 8 g, Fat 1 g, SaturatedFat 1 g, Cholesterol 1 mg, Sodium 490 mg, Fiber 5 g, Sugar 8 g, ServingSize 1 serving

FAST AND EASY PITA PIZZA IN LESS THAN 10 MINUTES!



Fast and Easy Pita Pizza in Less Than 10 Minutes! image

My mom used to make these when I was growing up and we always loved "pita pizza night". This is a super quick and easy way to take care of that pizza craving! Great for a quick lunch or snack. Kids love it!

Provided by Teffapio

Categories     Breads

Time 7m

Yield 2 mini-pies, 1 serving(s)

Number Of Ingredients 4

1 piece pita bread (white or whole wheat)
store-bought jar your favorite sauce (spaghetti or pizza)
shredded mozzarella cheese (part-skim or whole milk)
your favorite Italian spices (garlic powder, oregano, basil, parsley, etc.)

Steps:

  • ok ready? here's the "hard" part.
  • Pre-heat oven to 350 degrees.
  • Split open the pita bread to make two flat round halves.
  • Spread spaghetti/pizza sauce with a spoon. Drop the sauce with the spoon and use the flat back-end of the spoon to spread.
  • Spread mozzarella cheese on top.
  • Dash of your favorite spices.
  • Cook 5-7 minutes, depending on how toasty you want the bread.
  • Enjoy!

QUICK AND EASY DEEP DISH PIZZA WITH PITA CRUST



Quick and Easy Deep Dish Pizza With Pita Crust image

I wanted to make a deep dish pizza but wasn't in the mood to make the homemade dough. I did have large pita pockets on hand that needed used so I searched for a recipe. No luck. I gave it a try and it turned out excellent! A great pizza with a thin crispy crust.

Provided by manderson

Categories     Kid Friendly

Time 20m

Yield 8 serving(s)

Number Of Ingredients 11

1 large pita bread
1 teaspoon olive oil (optional)
1 teaspoon butter (optional)
1 lb ground Italian sausage
1 large onion, coursely chopped
1 green pepper, chopped
1 medium sized can mushroom, drained (or use fresh)
1 (12 ounce) can black olives, drained
2 cups shredded mozzarella cheese
15 -20 slices pepperoni, sliced
2 teaspoons oregano (optional)

Steps:

  • Melt butter and combine with olive oil and pour into the bottom of a deep dish pan.
  • Place pita in the bottom of the pan. The pita should cover the bottom surface and may curl up the sides a bit.
  • Brown sausage in a pan.
  • combine chopped onion, green pepper and mushrooms in a microwave safe bowl. Cover and microwave for 1-1.5 minutes on high or until vegetables are slightly tender.
  • Layer ingredients on top of pita bread. (Sausage, veggies, black olives, cheese, pepperoni slices.).
  • Sprinkle with oregano and bake at 400 until cheese is melted. Approximately 8-10 minutes.
  • Let cool slightly so that the cheese can set a bit. Enjoy.

Nutrition Facts : Calories 378.2, Fat 28.1, SaturatedFat 10.3, Cholesterol 58.4, Sodium 1276.6, Carbohydrate 12.4, Fiber 2.2, Sugar 2.1, Protein 19.4

EASY BREAKFAST PITA PIZZAS



Easy Breakfast Pita Pizzas image

This easy-to-make Breakfast Pita Pizza is always a crowd pleaser, from the pickiest kid to the hungriest parent. It's fun to construct, quick to bake, and the sausage is the star.

Provided by Smithfield

Categories     Trusted Brands: Recipes and Tips     Smithfield®

Time 50m

Yield 4

Number Of Ingredients 9

3 links Smithfield® breakfast sausage
¼ onion, chopped
2 tablespoons extra-virgin olive oil
4 eggs, beaten
2 pita bread rounds
½ tomato, chopped
½ cup chopped spinach
½ cup shredded Cheddar cheese
1 avocado - peeled, pitted, and sliced

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
  • Place Smithfield® breakfast sausage in a large skillet and cook over medium-high heat, chopping sausage and turning occasionally, until evenly browned, about 10 minutes. Drain on paper towels.
  • Cook and stir onion in the same skillet until soft and translucent, about 5 minutes. Remove and set aside.
  • Heat olive oil in the skillet. Pour in eggs and cook, stirring occasionally, until set, 3 to 5 minutes.
  • Place pita breads on lined baking sheet. Top with sausage, scrambled eggs, tomato, and spinach. Sprinkle Cheddar cheese over toppings.
  • Bake in the preheated oven until cheese has melted, about 10 minutes. Serve garnished with avocado slices.

Nutrition Facts : Calories 401 calories, Carbohydrate 23.4 g, Cholesterol 210.8 mg, Fat 27.7 g, Fiber 4.4 g, Protein 13.9 g, SaturatedFat 7.9 g, Sodium 436 mg, Sugar 2.1 g

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