Quick Homemade Burger Buns Without Yeast Recipes

BAKING POWDER HAMBURGER BUNS

Baking Powder Hamburger Buns image

These quick homemade hamburger burger buns bake up beautifully, with a sturdy bottom that stands up to whatever you can pile on, but with an interior texture that's surprisingly light.

Provided by Clabber Girl

Categories Bread Quick Bread Recipes

Time 30m

Yield 6

Number Of Ingredients 8

Ingredients

2 cups all-purpose flour
4 teaspoons Clabber Girl® Baking Powder
1 tablespoon sugar
1 ½ teaspoons kosher salt
1 teaspoon baking soda
¾ cup buttermilk
2 eggs
Spice Islands® Sesame Seeds, optional

Steps:

Preheat oven to 400 degrees F. Spray a baking sheet with cooking spray.
In a mixing bowl, whisk together flour, baking powder, sugar, salt and baking soda.
Add buttermilk and eggs and beat on low speed 30 seconds until combined, then beat 1 minute on high speed. Dough will be sticky and will have the appearance of frosting.
With wet hands, scoop out 6 to 8 even portions of dough and place them on prepared baking sheet, mounding the dough slightly into a bun shape.
Re-wet fingers and smooth the tops and sides of each bun. If desired, sprinkle with sesame seeds.
Bake in preheated oven for 15 minutes or until golden brown.
Allow to cool. Slice buns lengthwise. Serve with burgers, chicken, fish, veggies or whatever you like!

Nutrition Facts : Calories 210.2 calories, Carbohydrate 37.4 g, Cholesterol 63.2 mg, Fat 2.9 g, Fiber 1.2 g, Protein 7.7 g, SaturatedFat 0.7 g, Sodium 1114.1 mg, Sugar 3.8 g

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