Quick Low Carb Bread Recipes
QUICK LOW CARB BREAD
This basic quick bread can be enjoyed as toast for breakfast to complement eggs, to make a sandwich for lunch, or as a dinner appetizer.
Provided by Lisa MarcAurele
Categories Bread
Time 45m
Number Of Ingredients 8
Steps:
- Break eggs into medium bowl or food processor then blend until yolks and whites are light and frothy.
- Mix in the butter and coconut oil. Then add the almond flour, coconut flour, baking powder, xanthan gum, and salt. Process until a dough is formed.
- Spread dough into a greased 9×5 inch loaf pan (use an 8x4 pan for taller loaf or muffin top pan for rounds).
- Bake at 325°F about 45 to 50 minutes or until top is browned and center tests done when toothpick inserted comes out dry.
- For more help with this recipe, check out the recipe video on YouTube.
Nutrition Facts : ServingSize 1 slice, Calories 174 kcal, Carbohydrate 5 g, Protein 5 g, Fat 15 g, SaturatedFat 7 g, Cholesterol 85 mg, Sodium 163 mg, Fiber 2 g
ALMOND FLOUR BREAD
The BEST quick Almond Flour Bread. Low carb, Paleo and gluten free, this easy bread comes together quickly. Great toasted or simply sliced for breakfast.
Provided by Erin Clarke / Well Plated
Categories Breakfast
Time 1h
Number Of Ingredients 10
Steps:
- In a small microwave-safe bowl, heat the coconut oil in 15-second bursts, just until it melts. Set aside to cool to room temperature.
- Place a rack in the center of your oven and preheat the oven to 350 degrees F. Coat a 9x5-inch baking pan with nonstick spray. Line the pan with parchment paper so that the paper overhangs both sides, then lightly coat with spray again.
- In a large mixing bowl, whisk together the almond flour, flaxseed meal, baking soda, cinnamon (if using), and salt. In a separate bowl, whisk together the eggs, egg white, honey, apple cider vinegar, and cooled coconut oil until smooth. And the wet ingredients to the dry ingredients and, with a whisk or rubber spatula, stir until well combined. The batter will be thick and wet, like a muffin batter. Transfer to the prepared loaf pan and smooth the top.
- Bake until the top is toasty golden brown and a toothpick inserted in the center of the loaf comes out clean, about 35 to 40 minutes. Place the pan on a cooling rack and let cool in the pan for 10 minutes. Transfer from the pan to the rack (use the parchment overhang) and let cool completely. Slice and serve.
Nutrition Facts : ServingSize 1 slice of 10, Calories 244 kcal, Carbohydrate 11 g, Protein 9 g, Fat 20 g, SaturatedFat 4 g, Cholesterol 65 mg, Fiber 4 g, Sugar 5 g, TransFat 1 g
LOW CARB QUICK BREAD
I can't remember where I got this recipe, but it is one that I have had for about 14 or 15 years. I used to make it a lot for my youngest daughter. This bread has a bit of an eggy texture and it slightly shiny in appearance. It does not rise into a tall loaf. I made the sweet version for breakfast bread (toast or french toast)...
Provided by Cheryl Chavez
Categories Other Breads
Time 40m
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 400 degrees. Spray a loaf pan with non stick spray and set aside.
- 2. Mix all dry ingredients in a small bowl. Mix all wet ingredients in a large bowl; then add dry ingredients and mix with hand mixer for one minute. Pour into loaf pan.
- 3. Bake for 15 to 20 minutes.
- 4. Slice into 8 thick slices.
- 5. 23 carbs for the entire loaf. Approximately 3 carbs per slice
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