Quick N Easy Franks Recipes

PARTY FRANKS

Party Franks image

This is a very old sweet and sour cocktail recipe; I remember looking forward to it as a kid at my Mom's holiday parties. It will look horrible and smell worse when first in the pan, but just wait. Don't ever tell what's in the sauce until after your guests have tasted it (otherwise they'll never try it). Serve with toothpicks; keep warm with a fondue pot.

Provided by Ann Marie

Categories Appetizers and Snacks Meat and Poultry

Time 20m

Yield 8

Number Of Ingredients 3

Ingredients

1 pound cocktail wieners
1 (8 ounce) jar grape jelly
1 (8 ounce) jar yellow mustard

Steps:

In a medium saucepan over medium heat, mix the grape jelly and mustard. When the mixture begins to bubble, stir in the cocktail wieners. Reduce heat and simmer until serving.

Nutrition Facts : Calories 256.7 calories, Carbohydrate 20.8 g, Cholesterol 35.2 mg, Fat 16.2 g, Fiber 0.9 g, Protein 8.2 g, SaturatedFat 6.5 g, Sodium 866.6 mg, Sugar 17.8 g

SKILLET FRANKS

Skillet Franks image

Kids will have as much fun helping make this all-in-one supper as they will have eating it! The noodles cook right in the skillet and it's been a super-easy standby at Ruth Nolan's home in San Jose, California for decades.

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 12

Ingredients

1 medium green pepper, julienned
1/2 cup chopped onion
2 tablespoons butter
1 pound hot dogs, halved lengthwise and cut into bite-size pieces
1 can (14-1/2 ounces) diced tomatoes, undrained
1 cup tomato juice
1 teaspoon salt
1/2 teaspoon dried marjoram
1/2 teaspoon minced garlic
1/4 teaspoon dried basil
1/8 teaspoon pepper
3 cups uncooked egg noodles

Steps:

In a large skillet, saute green pepper and onion in butter until tender. Add the hot dogs, tomatoes, tomato juice, salt, marjoram, garlic, basil and pepper. Bring to a boil; add the noodles. Reduce heat; cover and simmer for 10-12 minutes or until noodles are tender.

Nutrition Facts : Calories 385 calories, Fat 28g fat (12g saturated fat), Cholesterol 71mg cholesterol, Sodium 1445mg sodium, Carbohydrate 23g carbohydrate (6g sugars, Fiber 2g fiber), Protein 13g protein.

SKILLET FRANKS 'N NOODLES

Skillet Franks 'N Noodles image

Make and share this Skillet Franks 'N Noodles recipe from Food.com.

Provided by Cindi M Bauer

Categories Pork

Time 20m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1 lb frankfurter, cut in half diagonally (*See note)
1/2 cup chopped onion
1/2 teaspoon dried basil or 1/2 teaspoon dried oregano
2 tablespoons butter or 2 tablespoons margarine
1 (10 3/4 ounce) can cream of celery soup or 1 (10 3/4 ounce) can cream of mushroom soup
1/2 cup milk
1/2 cup chopped canned tomato, drained from the can
2 cups cooked wide egg noodles
1 tablespoon dried parsley

Steps:

In a large skillet, melt the butter or margarine.
Add the franks, onion, basil or oregano, to the skillet.
Lightly brown the franks, and cook until onions are tender.
Add the soup, milk, and tomatoes; stir until well mixed and heated through.
Add the cooked noodles, and finish heating; stirring occasionally.
Sprinkle parsley on top just before serving.
*Note: You can substitute hot dogs for the franks in this recipe.

Nutrition Facts : Calories 558.6, Fat 42.5, SaturatedFat 17.6, Cholesterol 100.6, Sodium 1778.6, Carbohydrate 25.6, Fiber 1.9, Sugar 3, Protein 18.4